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Italy: Cow's milk Cheese Production

This page provides, in the given period, with:
  • a graph showing, in a temporal prespective, the Cheese (from cow's milk) production;

  • a table containing Italian cheese production figures.

Production volumes of the Italian PDO Cheeses

Cheese production (tons) ¹
Survey date 2014 2015 2016 2017 2018 2019 2020 2021 2022 ± % su 2021
January
88.650
93.930
95.580
91.620
95.540
98.040
98.380
100.910
99.340
-1,56%
February
79.390
81.270
87.000
88.300
90.300
95.880
94.210
96.740
98.030
+1,33%
March
87.400
95.020
93.290
96.900
100.730
101.360
102.380
102.020
99.010
-2,95%
April
90.940
95.850
94.420
95.640
103.450
103.490
104.310
98.010
100.020
+2,05%
May
90.610
95.370
95.660
99.960
105.610
102.060
99.960
103.060
 
June
89.070
86.790
90.500
90.750
100.970
98.180
100.110
94.990
 
July
90.310
95.150
92.220
97.360
97.400
102.440
102.770
95.110
 
August
90.910
89.480
92.040
96.660
98.630
98.100
100.900
101.870
 
September
90.240
85.770
90.290
91.330
88.120
88.540
100.650
101.020
 
October
90.840
88.900
90.880
94.100
98.140
99.680
101.970
102.910
 
November
86.280
86.550
89.470
92.620
92.610
96.250
98.120
98.990
 
December
88.620
91.990
92.250
93.850
98.120
101.950
108.840
101.760
 
Total
1.063.260
1.086.070
1.103.600
1.129.090
1.169.620
1.185.970
1.212.600
1.197.390
396.400
Change from previous year
2,15%
1,61%
2,31%
3,59%
1,40%
2,25%
-1,25%
-0,32%
Source: Eurostat up to 2001; since 2002 ISTAT
¹ provisonal data