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Total Dairy Product Exports {Table B}
This page provides, through charts and tables, with summarised data, on a yearly basisis, relating to the global export of the key products (SMP, WMP, BUTTER, CHEESE).
The second table here below shows, on a yearly basis, the export share (%) of each product on the total dairy export volumes.
WORLD TOTAL EXPORT (Tons)
Products HS 2018 2019 2020 2021 2022 ± on 2021
SMP 040210 2.481.513 2.563.010 2.496.567 2.605.847 2.438.474 -6,42%
WMP 040221+040229 2.377.033 2.472.934 2.503.394 2.539.312 2.146.908 -15,45%
Butter And Other Fats 0405 1.071.399 1.116.896 1.039.280 1.000.139 1.018.684 +1,85%
Cheese 0406 3.290.677 4.925.737 3.362.184 4.073.669 4.333.427 +6,38%
Data processed by Clal based on IHS source
INCIDENCE (%) OF EACH PRODUCTS ON THE TOTAL VOLUME OF EXPORT
Products HS 2018 2019 2020 2021 2022  
SMP 040210 26,91% 23,13% 26,56% 25,50% 24,54%  
WMP 040221+040229 25,78% 22,32% 26,63% 24,85% 21,60%  
Butter And Other Fats 0405 11,62% 10,08% 11,05% 9,79% 10,25%  
Cheese 0406 35,69% 44,46% 35,76% 39,86% 43,61%  
Data processed by Clal based on IHS source
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