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This page contains average wholesale prices for French Anhydrous Milk Fat (Beurre concentré et butteroil, >= 99,3% MG). Prices are recorded weekly. The average Anhydrous Milk Fat prices recorded over the last ten weeks are listed in the table, while the graph to the side illustrates price trends over the last three years. The graph below shows a comparison graph between the market prices of Standard Butter (82%) and Anhydrous Milk Fat produced in France. |
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CLAL News is an information service on the national and international dairy market, developed by the CLAL Team and Leo Bertozzi.
The information is addressed to all operators in the sector and concerns the market, product innovation, the strategies of the major companies and retailers.
On the right you can find the latest news in English language.
CLAL News is mobile-friendly: use the QR code to access from your smartphone
