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Mascarpone 100% Italiano

Mascarpone Virgilio

Consortium
Consorzio Latterie Virgilio S.A.C

It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.

Flavoured or used plain as an ingredient in many different salty and sweet recipes, it enriches many dishes and it's the king of pastry.
Delicious in mousse, sauces and ice creams or simply spread on bread!

Product Details

Ingredients: milk cream, acidity corrector (citric acid)

Size: 2 kg / 500 gr. / 250 gr. packages; 15 kg industrial bags

Storage: +0°C/+4°C

Nutrition facts label

Energy 397 kcal/1638 kJ,
Protein 5,9 g
Fat 40,6 gr.
Sugar 2,1 gr.
 

CLAL focus on: Valcolatte

Name:
Mozzarella Bocconcino Valcolatte
Company:
Valcolatte
Base:
Pontenure (PC), Italy
Personnel:
300 persons
Establishment year:
1988
Products:
ricotta, mozzarella, provolone, PDO cheeses, stracchino, butter, mascarpone


Mozzarella Valcolatte Bocconcino with milk enzymes is available in packs of 100 g or 125 g.

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