Mascarpone 100% Italiano

Consortium
Consorzio Latterie Virgilio S.A.C
It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only
and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive.
The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.
Flavoured or used plain as an ingredient in many different salty and sweet recipes,
it enriches many dishes and it's the king of pastry.
Delicious in mousse, sauces and ice creams or simply spread on bread!
Product Details
Ingredients: milk cream, acidity corrector (citric acid)
Size: 2 kg / 500 gr. / 250 gr. packages; 15 kg industrial bags
Storage: +0°C/+4°C
Nutrition facts label
| Energy | 397 kcal/1638 kJ, |
| Protein | 5,9 g |
| Fat | 40,6 gr. |
| Sugar | 2,1 gr. |
CLAL focus on: Valcolatte
- Name:
- Mozzarella Bocconcino Valcolatte
- Company:
- Valcolatte
- Base:
- Pontenure (PC), Italy
- Personnel:
- 300 persons
- Establishment year:
- 1988
- Products:
- ricotta, mozzarella, provolone, PDO cheeses, stracchino, butter, mascarpone
Mozzarella Valcolatte Bocconcino with milk enzymes is available in packs of 100 g or 125 g.








































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