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Burro delle Alpi
Company
Brazzale S.p.A.
Product info Burro delle Alpi - Butter of the Alps
Brazzale S.p.A., family business operating from 1837 between the Veneto plain and Asiago tableland, registered address in
Zanè (Vicenza), has reached a leading position in Italy in the market of packed butter, both with
its brand "Burro delle Alpi" and third's ones.
Product Details of
Butter "Burro delle Alpi" unsalted butter
Ingredients: cream and butter collected from the better dairy company located in the Grana Padano and Parmigiano Reggiano regions.
Packaging: 125-250-500-1000g and hotel portions 8-10g 5-10-25 kg
Shelf life: 120 days
Product Details of
Sweet Cream Butter "Paesanella" 1st Class Butter
Ingredients: Extra fine fresh sweet cream and butter and selected milk ferments.
Packaging: 250g in paper
Shelf life: 120 days
Nutrition facts label
| Energy | 3039 kJ / 739 kcal |
| Protein | 0,2 g |
| Carbohydrate | 0,1 g |
| Fat | 82 g |
Photo Gallery
- Company:
- Brazzale S.p.A.
- Establishment year:
- 1837
- Base:
- Zanè (VI), Italy
- Market:
- 54+ countries over the world
- Products:
- butter, cheese, meat
- Website:
- www.brazzale.com/en
Brazzale family works in the world of milk, for certain, from the end of XVIII Century and it is the oldest Italian business enterprise in its sector,
in continuous activity from eight generations till now.
The continuous research of the best combination of quality, convenience and genuineness of its products, led now the Group to the leadership of this branch with
four DOP cheeses and six different brands: Alpilatte, Burro delle Alpi, Verena, Zogi, Gran Moravia and "Ouro Branco Silvopastoril".
The Group wants to offer an additional quality to its products without modifying their convenicence: the creation of eco-sustainable supply chains
in order to ensure that the product comes from processes which respect of environment, people and livestock. Nature, goodness and convenience
are the key aims of its commitment, making the best combination between tradition and innovation.
The tradition mustn't stop the improvement - perhaps to find comfortable positions of rentes - but it has to be its continuous source of inspiration.
For the benefit of customers.
Brands
CLAL focus on: Stracchino Nonno Nanni
- Name:
- Stracchino Nonno Nanni
- Company:
- Latteria Montello S.p.A.
- Headquarter and production site:
- Italy - Giavera del Montello (TV
- Products:
- Nonno Nanni Fresh Cheeses
It's a creamy cheese, made from pasteurized milk, added with milk living ferments.
Prepared according to Italian tradition, Nonno Nanni Stracchino, is a unique, natural and free of preservatives cheese containing over 2 billion lactic ferments per gram. Its soft pasta is the result of a unique and skilful balance between fresh milk and milk ferments.
