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Italy: Quartirolo Lombardo PDO Cheese Production

Please find hereafter historical data related to Italian production quantities of Quartirolo Lombardo cheese, a PDO (Protected Designation of Origin) product.
Quartirolo Lombardo cheese monthly production
Kg  
Month 2011 2016 2017 2018 2019 2020 2021 ± % on
2020
± % on
2019
January 260.883 229.004 266.904 249.915 239.817 224.477 206.689 -7,9% -13,8%
February 298.286 320.125 229.873 235.092 216.178 240.699
March 320.641 287.580 276.180 257.308 254.492 282.295
April 323.891 282.660 228.878 235.079 251.778 234.381
May 390.265 300.007 311.361 289.954 247.524 261.702
June 303.324 273.524 281.792 264.044 236.203 310.422
July 313.176 327.246 279.980 292.101 298.115 232.945
August 305.637 243.326 258.233 229.699 222.611 256.738
September 297.337 231.456 238.513 200.984 247.177 261.561
October 335.499 332.342 272.999 271.209 258.825 223.747
November 342.707 276.613 238.116 232.063 213.179 268.287
December 240.837 253.753 216.113 200.415 225.210 228.490
Jan 260.883 229.004 266.904 249.915 239.817 224.477 206.689
% y-o-y ¹ - -12,2% +16,5% -6,4% -4,0% -6,4% -7,9%
Total Year 3.732.483 3.357.636 3.098.942 2.957.863 2.911.109 3.025.744
% y-o-y ¹ - -10,0% -7,7% -4,6% -1,6% +3,9%
Last Update: 16-02-2021
1) change from the same period of previous year , except for year 2016, where the change is from the same period 5 years ago
Source: Consorzio Tutela Quartirolo Lombardo
  = Min Production in the last 5 years
  = Max Production in the last 5 years