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Italy: Butter imports

This page provides with:
  • two graphs illustrating the volumes of Italian Butter imports and their top 5 supplier countries;
  • a table showing the volumes imported and the average CIF import price of Butter;
  • a graph to the side illustrating a historical overview of Italian Butter imports: quantity and price.
These data are updated on a monthly basis (on source ISTAT).
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Year
Butter Imports
(COD. 04051019) 1)
Amount
Tons
Change
%
CIF Price
€/kg
2007
14.609   3,32
2008
16.365 12,02 3,02
2009
15.911 -2,77 2,83
2010
35.106 120,63 3,14
2011
14.768 -57,93 4,06
2012
15.954 8,03 3,31
2013
17.855 11,92 3,91
2014
17.651 -1,14 3,53
2015
22.010 24,70 2,98
2016
18.449 -16,18 3,20
2017
16.713 -9,41 5,17
2018
15.653 -6,34 5,09
2019
16.959 8,35 4,22
2020
15.244 -10,12 3,70
Jan - Oct 2021 *
13.911 12,23 2) 4,05
Last Update: 18-01-2022
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04051019: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62% n.e.s.
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.
Up to year 2003: figures refer to EU-15; from year 2004 to year 2006
figures refer to EU-25; from 2007 to June 30th figures refer to EU-27; since July 1st 2013 figures refer to EU-28 and to , ,