CLAL.it outlines the import and export trade flows of Cheese, Butter and AMF, Milk Powders, Whey and WPC, Condensed Milk, Packed and Bulk Milk, Lactose, Casein and Caseinates by the main international players.
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CLAL.it provides with some training paths, updated in real-time and useful to market analysis during workshops and project works.
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CLAL.it provides with a snapshot of the Milk production and livestock (cow, buffalo, goat, sheep, camel) and a number of interactive maps that visualize Milk Self-sufficiency worldwide.
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CLAL News is an information service on the national and international dairy market, developed by the CLAL Team and Leo Bertozzi.
The information is addressed to all operators in the sector and concerns the market, product innovation, the strategies of the major companies and retailers.
On the right you can find the latest news in English language.
CLAL News is mobile-friendly: use the QR code to access from your smartphone
Although global dairy exports account for only a fraction of total milk production,
they are a key factor influencing dairy markets worldwide.
Prices are driven by the balance between supply and demand, which in turn are affected by climatic and environmental conditions, geopolitical dynamics, and economic and financial factors.
On this page, you can monitor the balance between Production and Exports
across the main dairy-exporting Countries.
You can also compare the relative weight of different geographic regions in terms of milk production on a monthly basis (local sources) and on an annual basis (FAO), and monthly exports data (source: IHS).
This page outlines the situation of Production of Acidified milk (yoghurts and other) in France. Data are updated on a monthly basis.
The data is also available in tabular format on the summary page for all EU Member States.
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