The live video streaming of the event will be available into this space
  • thursday, May 28th from 3pm to 6pm (Rome time)
  • wednesday, May 29th from 9am to 5pm (Rome time)
The recording of each event will be available as soon as it ends.
Dairy Forum 2015
  • Angelo Rossi
    The dairy market situation

    • Prof. Holger D.Thiele - University of Applied Science Kiel and IFE (Institute of Food Economics Kiel)
      The European milk futures

    • Charles Piszczor - Director Commodity Research and Product Development CME (Group Chicago, Illinois)
      CME Dairy Markets

    • Michael Nolan - GM Operations GlobalDairyTrade (Auckland, New Zealand)
      How GDT underpins effective global trade

  • 9.00

    Welcome Address and Introduction to the Forum
    Angelo Rossi - Founder

  • 9:10

    Morten Lykke Poulsen - Global Innovation Manager, GEA Process Engineering
    How new process development contributes to enrich the choice of dairy ingredients

  • 9:30

    Giulio Mengoli - President, Tetra Pak Italia
    Global consumer trends and implications for liquid dairy products

  • 9:50

    Francesco Biella - IRi
    Global cheese consumption

  • 10:10

    Mohamed El Damaty - CEO, Domty, Egitto
    Innovation in dairy sector in Egypt, the key for growth

  • 10:30

    Francis Reid - Policy & Advocacy Manager, Europe-Russia-MEA, Fonterra, New Zealand
    Fonterra's Strategy in Action - Building a Globally Relevant Co-operative

  • 10:50

    Ms. Mehrnoush Amjadi Golpayegan - Deputy of R&D and Production in Iran Dairy Industries co. (PEGAH), Iran
    The Pesian dairy sector

  • 11:10

    Questions & Answers

  • 12:00

    Michel Nalet - President, EDA European Dairy Association
    EU dairy strategies for conquering world dairy markets

  • 12:20

    Prof. Paolo De Castro - EU Committee on Agriculture and Rural Development

  • 14:30

    R S Sodhi - Managing Director, GCMMF Ltd., (AMUL), India
    India, the emerging dairy capital of the world - The Amul Perspective

  • 14:50

    Professor MD Pier Luigi Rossi - Food and Nutrition Dept., University of Bologna
    The Nutritional Genomics of Butter

  • 15:10

    Questions & Answers

  • 15:30

    Francesco Pugliese - CEO, CONAD
    Create value in the chain of milk
       Panel discussion with the following Italian Managers:
       Nino Andena, Milk Producer and Council Member Coop. Santangiolina
       Alberto Bizzotto, CEO Centrale del Latte di Vicenza Spa
       Roberto Brazzale, President Brazzale Spa
       Tiziano Fusar Poli, Milk Producer and President Coop. Latteria Soresina
       Fabio Leonardi, CEO IGOR Spa
       Nisio Paganin, General Manager Agriform Soc. Coop. Agr.

From Tuesday, June 2nd recordings will be available
on our YouTube channel claldairy.

Europe: Milk powders

This section contains weekly and monthly bulletins on the wholesale prices of Milk Powders (skimmed and/or whole) produced in Europe in relation to the various price formation areas.
Product Price formation area Updates
  View the tables with weekly, monthly and annual prices  
Magermilchpulver ADPI-Extra Germany Weekly
Magermilchpulver Sprühware, lose Germany Weekly
Poudre 0% (Consommation Humaine) France Weekly
Mager verstuivingsmelkpoeder van gebruikelijke handelskwaliteit food grade Netherlands Weekly
Mager verstuivingsmelkpoeder van EG-Origin, voor veevoederdoeleinden Netherlands Weekly
Mleko w proszku (25 kg) Poland Weekly
Susené odtuc. ml. (25 kg) Czech Republic Monthly
  View the tables with weekly, monthly and annual prices  
Vollmilchpulver Sprühware, 26% Fett (25kg Säcke) Germany Weekly
Vol verstuivingsmelkpoeder, 26% in 6-wandige exportzakken Netherlands Weekly
Comparative study and summary of Stock, Refunds and wholesale prices of Powders (SMP, WMP) and Butter in some market areas.