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Italy: cheese export
This page provides the volumes of Italian Exports of some major typical cheeses, such as:
Year  
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Jan - Mar 2017 *
Grana Padano and
Parmigiano Reggiano 1)
Quantity
Tons		 Change
%
 
Grated or
Powder Cheeses 2)
Quantity
Tons		 Change
%
 
Hard Cheeses
not PDO 3)
Quantità
Tonnellate		 Variazione
%
 
Gorgonzola 4)
Quantity
Tons		 Change
%
 
Asiago, Caciocavallo,
Montasio,Ragusano 5)
Quantity
Tons		 Change
%
 
Provolone 6)
Quantity
Tons		 Change
%
 
Ricotta, Mozzarella,
other fresh cheeses7)
Quantity
Tons		 Change
%
 
Mascarpone, Cream cheese,
other Full fat Cheeses 8)
Quantity
Tons		 Change
%
 
Fiore Sardo and Pecorino 9)
Quantity
Tons		 Change
%
46.423 +8,74
50.705  
53.317 +5,15
60.477 +13,43
59.935 -0,90
62.631 +4,50
68.681 +9,66
69.085 +0,59
73.747 +6,75
78.064 +5,85
80.616 +3,27
86.108 +6,81
89.661 +4,13
20.055 -1,84 10)
 
17.788  
18.906 +6,29
19.163 +1,36
19.230 +0,35
19.310 +0,42
21.241 +10,00
22.431 +5,60
23.574 +5,09
24.508 +3,96
26.529 +8,24
31.945 +20,42
36.838 +15,32
9.931 +16,86 10)
 
 
 
6.116  
5.643 -7,73
6.818 +20,81
7.748 +13,65
8.697 +12,24
8.319 -4,35
8.938 +7,45
8.814 -1,39
9.023 +2,37
12.859 +42,52
2.625 +6,78 10)
 
14.137  
14.447 +2,19
14.706 +1,79
13.141 -10,64
12.985 -1,19
13.588 +4,64
14.668 +7,95
15.254 +3,99
16.029 +5,08
16.479 +2,81
18.590 +12,81
20.237 +8,86
4.840 +1,28 10)
 
1.459  
1.489 +2,05
1.598 +7,35
1.534 -3,98
1.370 -10,69
1.699 +23,97
1.662 -2,15
1.915 +15,20
1.971 +2,91
1.867 -5,26
1.994 +6,81
2.046 +2,59
469 -6,53 10)
 
4.035  
4.619 +14,49
4.620 +0,02
4.697 +1,68
4.255 -9,41
4.661 +9,53
4.780 +2,55
4.802 +0,46
5.138 +7,01
5.176 +0,73
5.519 +6,64
5.803 +5,14
1.401 +6,20 10)
 
58.789  
60.532 +2,97
58.808 -2,85
64.031 +8,88
64.853 +1,28
65.956 +1,70
70.274 +6,55
77.454 +10,22
87.567 +13,06
93.198 +6,43
111.817 +19,98
126.037 +12,72
29.270 +14,25 10)
 
23.106  
21.666 -6,23
24.707 +14,04
25.817 +4,50
27.156 +5,19
35.606 +31,12
36.817 +3,40
37.841 +2,78
44.995 +18,91
44.160 -1,85
36.620 -17,07
38.941 +6,34
8.732 -10,54 10)
 
21.653  
19.963 -7,81
19.671 -1,46
17.650 -10,28
16.338 -7,43
15.067 -7,78
16.385 +8,74
17.972 +9,68
16.830 -6,35
16.624 -1,22
17.042 +2,51
16.744 -1,74
4.803 +30,75 10)
Last Update: 2017-06-13
1) 04069061: Grana Padano and Parmigiano Reggiano with a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
2) 040620: Cheese Of All Kinds, Grated Or Powdered
3) 04069069: Cheeses with content, in weight, of fat <= 40%, with content, in weight, of water of the substance (not fat) <= 47%
4) 04064050: Gorgonzola
5) 04069075: Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
6) 04069073: Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
7) 04061020: Fresh Cheese Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%; 04061030+04061050 from January 2015
8) 04061080: Mascarpone
9) 04069063: Fiore Sardo, Pecorino, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %, not grated or powdered
10) Change from same period of previous year
Source: ISTAT

Monthly progressive variation % of every product