Italy: Import/Export summary
This section illustrates Italian Import-Export data for selected dairy products as of February 28, 2013. Data refers to percentage change (in quantity/value of products traded) compared to the same period of the previous year.

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  • Global trend of Italian exports to the World of dairy products:
EXPORT to the World Jan-Feb 2013 vs Jan-Feb 2012
Quantity Price/Kg
Ton % € %
CHEESE
HS. 04069075 Asiago, montasio, ragusano, caciocavallo 226 -24,08 % 6,45 +1,97 %
HS. 04061080 Fresh cheeses incl. mascarpone 5.162 +5,14 % 4,67 -1,00 %
HS. 04061020 Fresh cheeses incl. mozzarella, cheese and ricotta 10.842 +17,44 % 3,83 -2,12 %
HS. 04064050 Gorgonzola PDO 2.542 +7,60 % 5,75 -2,74 %
HS. 04069061 Grana PDO cheese 11.148 +2,37 % 10,12 -9,68 %
HS. 04062090 Grated cheese 3.831 +2,64 % 8,54 -6,89 %
HS. 04069063 Pecorino and fiore sardo 2.497 -14,38 % 6,93 +15,22 %
HS. 04069073 Provolone 740 +4,55 % 6,07 -3,12 %
HS. 04069069 Seasoned cheeses not PDO 1.505 +20,19 % 6,93 +1,44 %
WHEY POWDER
HS. 040410 Whey 71.840 +13,36 % 0,36 +0,46 %
  • Global trend of Italian import from World of dairy products:
IMPORT from World Jan-Feb 2013 vs Jan-Feb 2012
Quantity Price/Kg
Ton % € %
BUTTER
HS. 04051019 Butter 2.974 +36,75 % 3,48 -8,17 %
CHEESE
HS. 04069023 Edamer cheeses 4.534 -0,99 % 3,28 +3,87 %
HS. 04069013 Emmentaler 4.225 -7,38 % 4,26 -7,80 %
HS. 04069069 Hard cheeses not PDO 4.715 -3,21 % 4,22 -5,96 %
HS. 04061020 Fresh cheeses 24.868 +9,29 % 3,04 +5,08 %
HS. 040630 Processed cheese 6.287 -5,26 % 3,63 +5,06 %
HS. 04069087 Full fat cheeses 8.748 +1,01 % 3,57 -2,45 %
HS. 04062090 Grated cheese 469 -0,36 % 4,46 +1,28 %
MILK
HS. 04012091 Packed full-fat milk 30.823 +12,37 % 0,51 -2,18 %
HS. 04012011 Packed semi-skimmed milk 70.092 +13,13 % 0,46 -3,98 %
HS. 04012099 Full-fat bulk milk in tank 161.117 +2,07 % 0,39 +5,62 %
HS. 04011090 Skimmed bulk milk in tank 82.224 -7,92 % 0,27 +17,43 %
MILK POWDER
HS. 040210 Skimmed milk powder 9.270 -19,49 % 2,48 +4,22 %
WHEY POWDER
HS. 040410 Whey powder 7.690 -14,12 % 1,38 +10,43 %
YOGURT
HS. 040310 Yogurt 23.206 +8,53 % 1,25 +0,53 %
Import/Export data for cheeses and other dairy products Jan-Feb 2013 vs Jan-Feb 2012
Quantity Price/Kg
Ton % € %
EXPORT (HS 0406 from 1020 to 9099) 44.317 +6,99 % 6,52 -6,93 %
IMPORT (HS 0406 from 1020 to 9099) 77.053 +4,94 % 3,45 -1,21 %
Source: processed by CLAL based on ISTAT data