Asiago: Prices and Production
The graph provides the comparison between
The graph shows an overview of the trend price not homogeneous, nevertheless progressively rising.

Its periodical slowdown could be explained by:
  • the seasonal consumption of this cheese (stronger in winter season)
  • the link with changes of the farm gate milk price
Wholesale price
Asiago Pressato * (€/kg)
Month 2011 2012 2013 ± % from 2012
January 4,60 4,78 4,63 -3,14%
February 4,63 4,78 4,63 -3,14%
March 4,70 4,78 4,63 -3,14%
April 4,70 4,75 4,63 -2,53%
May 4,70 4,70 4,63 -1,60%
June 4,70 4,63 4,63 0,00%
July 4,70 4,63  
August 4,70 4,63  
September 4,70 4,63  
October 4,70 4,63  
November 4,78 4,63  
December 4,78 4,63  
Average 4,70 4,68 4,63
Change¹ % +6,53% -0,41% -1,15%
Last Update: 2013-06-17
1) change from previous year
*: whole milk, ageing up to 20 days
Source: Milan Chamber of Commerce
 
Production - Number of forms
Asiago Pressato 20 days * 
Month 2011 2012 2013 ± % on 2012
January
114.368
122.432
129.079
+5,43%
February
102.370
118.264
112.805
-4,62%
March
125.131
140.543
123.987
-11,78%
April
117.480
124.525
126.214
+1,36%
May
117.691
118.191
116.400
-1,52%
June
105.791
115.274
 
July
118.804
112.329
 
August
132.317
119.177
 
September
114.125
111.892
 
October
124.391
132.691
 
November
127.470
129.867
 
December
122.467
117.021
 
Total 1.422.405 1.462.206 608.485
Variation %
-1,17%
+2,80%
-2,48%¹
Last Update: 2013-06-10
1) change from the same period of previous year
*: ageing up to 20 days
Source: Consorzio di Tutela Formaggio Asiago