The live video streaming of the event will be available into this space
  • thursday, May 28th from 3pm to 6pm (Rome time)
  • wednesday, May 29th from 9am to 5pm (Rome time)
The recording of each event will be available as soon as it ends.
Dairy Forum 2015
  • Angelo Rossi
    The dairy market situation

    • Prof. Holger D.Thiele - University of Applied Science Kiel and IFE (Institute of Food Economics Kiel)
      The European milk futures

    • Charles Piszczor - Director Commodity Research and Product Development CME (Group Chicago, Illinois)
      CME Dairy Markets

    • Michael Nolan - GM Operations GlobalDairyTrade (Auckland, New Zealand)
      How GDT underpins effective global trade

  • 9.00

    Welcome Address and Introduction to the Forum
    Angelo Rossi - CLAL.it Founder

  • 9:10

    Morten Lykke Poulsen - Global Innovation Manager, GEA Process Engineering
    How new process development contributes to enrich the choice of dairy ingredients

  • 9:30

    Giulio Mengoli - President, Tetra Pak Italia
    Global consumer trends and implications for liquid dairy products

  • 9:50

    Francesco Biella - IRi
    Global cheese consumption

  • 10:10

    Prof. Paolo De Castro - EU Committee on Agriculture and Rural Development
    From the PROTECTION of TRADITIONS to the EMERGING/NEW MARKETS: EUROPEAN GEOGRAPHICAL INDICATIONS within the TTIP NEGOTIATION (Transatlantic Trade and Investment Partnership)

  • 10:50

    Mohamed El Damaty - CEO, Domty, Egitto
    Innovation in dairy sector in Egypt, the key for growth

  • 11:10

    Francis Reid - Policy & Advocacy Manager, Europe-Russia-MEA, Fonterra, New Zealand
    Fonterra's Strategy in Action - Building a Globally Relevant Co-operative

  • 11:30

    Michel Nalet - President, EDA European Dairy Association
    EU dairy strategies for conquering world dairy markets

  • 11:50

    Questions & Answers

  • 14:30

    R S Sodhi - Managing Director, GCMMF Ltd., (AMUL), India
    India, the emerging dairy capital of the world - The Amul Perspective

  • 14:50

    Professor MD Pier Luigi Rossi - Food and Nutrition Dept., University of Bologna
    The Nutritional Genomics of Butter

  • 15:10

    Questions & Answers

  • 15:30

    Francesco Pugliese - CEO, CONAD
    Create value in the chain of milk
       Panel discussion with the following Italian Managers:
       Nino Andena, Milk Producer and Council Member Coop. Santangiolina
       Alberto Bizzotto, CEO Centrale del Latte di Vicenza Spa
       Roberto Brazzale, President Brazzale Spa
       Tiziano Fusar Poli, Milk Producer and President Coop. Latteria Soresina
       Fabio Leonardi, CEO IGOR Spa
       Nisio Paganin, General Manager Agriform Soc. Coop. Agr.

From Tuesday, June 2nd recordings will be available
on our YouTube channel claldairy.

Skim Milk Powder (SMP), International Market

This page contains the wholesale prices for Skimmed Milk Powder (SMP, 1.25% butterfat) produced in Western and Eastern Europe and recorded by the USDA. This area is referred to as the "Western and Eastern European Market (International Market)".

Prices are recorded fortnightly.

The prices recorded over the most recent period are listed in the table, while the graph to the side illustrates the price trends over the past three years. Furthermore, time series are available for monthly average prices of last six years.

The graph below compares the prices for Skimmed Milk Powder on the Western and Eastern European Market (International Market) with the prices for Skimmed Milk Powder in Germany, over a given period.
 
Survey Date
Western and Eastern Europe
Fortnightly prices of
Skim Milk Powder (SMP)
1.25% butterfat
US $ per ton € per ton
min / max ± on prev. price min / max ± on prev. price
Friday 15 May 2015
1.950 / 2.175 -1,79% 1.708 / 1.905 -3,54%
Friday 1 May 2015
1.950 / 2.250 -2,33% 1.739 / 2.006 -6,72%
Friday 17 Apr 2015
1.950 / 2.350 -2,82% 1.821 / 2.194 -1,75%
Friday 3 Apr 2015
2.025 / 2.400 -3,80% 1.870 / 2.216 -5,16%
Friday 20 Mar 2015
2.150 / 2.450 -5,15% 2.014 / 2.295 -1,67%
Friday 6 Mar 2015
2.250 / 2.600 -3,00% 2.033 / 2.349 -0,21%
Friday 20 Feb 2015
2.325 / 2.675 +11,11% 2.042 / 2.349 +11,34%
Friday 6 Feb 2015
2.100 / 2.400 +4,65% 1.840 / 2.103 +6,56%
Friday 23 Jan 2015
2.000 / 2.300 +0,58% 1.721 / 1.980 +1,88%
Friday 9 Jan 2015
2.000 / 2.275 -6,56% 1.700 / 1.933 -2,45%
n.q.: not quoted price
NOTE: The conversion US $ / € for each quotation is calculated using the exchange rate of the previous day.

Prices are U.S. $/MT (Metric Ton= 2,204.6 pounds) F.O.B. port. Information gathered for this report is from trades, offers to sell, and secondary data.
Source: USDA
€/ton WESTERN AND EASTERN EUROPE
Skim Milk Powder, 1.25% butterfat
GERMANY
Skimmed Milk Powder
(Magermilchpulver
ADPI-Extra)
2010 2011 2012 2013 2014 2015 % on prev. month % on 2014 2015 % on prev. month % on 2014
January 2.044 2.447 2.365 2.677 3.356 1.833 -1,70% -45,36% 1.900 +0,80% -42,18%
February 1.988 2.811 2.320 2.674 3.380 2.084 +13,65% -38,35% 2.160 +13,68% -35,23%
March 2.031 2.819 2.176 2.763 3.186 2.172 +4,26% -31,81% 2.210 +2,31% -32,34%
April 2.254 2.456 2.010 3.163 3.025 2.025 -6,78% -33,05% 2.029 -8,19% -34,95%
May 2.526 2.428 2.019 3.117 2.900 1.839 -9,17% -36,58% 1.864 -8,14% -35,71%
June 2.376 2.424 2.108 3.135 2.846
July 2.308 2.362 2.200 3.164 2.833
August 2.248 2.312 2.471 3.229 2.497
September 2.225 2.318 2.695 3.229 2.096
October 2.235 2.355 2.716 3.042 2.035
November 2.091 2.362 2.697 3.195 1.916
December 2.217 2.320 2.660 3.256 1.865
Arithmetic average 2.215 2.446 2.366 3.050 2.682 1.991 2.032
Change on previous year +10,45% -3,27% +28,88% -12,07% -25,76% -24,82%