Australia: dairy sector

This page contains data regarding key components of the Australian dairy industry over a given time period.

The purpose of this report is two-fold:
  • on the one hand, it describes the products that this industry produces, including commodities and various derivatives (butter, concentrated butter, cheese, milk powder, whey powder, casein, etc.);

  • on the other hand, it shows the overall exports of processed products - due to surplus production in relation to the population.
AUSTRALIA
Dairy Season: July 1st - April 30th
  '000 Ton 2008/09 2009/10 2010/11 2011/12 2012/13
Raw material area
Number of cows ('000 head) 1.676 1.596 1.589 1.630
Deliveries to dairies 9.388 9.024 9.100 9.480
± % from previous year -3,9% +0,9% +4,2%  
Dairy Production MOVING AVERAGE of produced VOLUMES in Australia
Liquid milk (Mio Liters) 2.229 2.269 2.316 2.386
Butter 94 83 79 82
± % from previous year -11,4% -4,7% +3,9%  
Cheese 325 330 314 325
± % form previous year +1,6% -4,9% +3,7%  
of which Cheddar cheese 178 164 155 161
WMP (whole milk powder) 148 126 151 140
± % form previous year -14,6% +20,0% -7,2%  
SMP (skimmed milk powder) 212 190 222 230
± % form previous year -10,3% +17,0% +3,5%  
Casein 10,0 8,0 5,0 5,0  
Whey powder 81 79 61 65
± % form previous year -2,5% -22,3% +5,1%  
Export * 2008 2009 2010 2011 2012
bulk and packaged milk (HS 040110+040120) 54 61 67 79 83
Butter (HS 0405) 47,5 83 57 41,4 53
Cheese (HS 0406) 158 162 160 168 163
WMP (whole milk powder - HS 040221+040229) 141 133 115 116 109
± % from previous year -5,3% -14,1% +1,4% -6,1%
SMP (skimmed milk powder - HS 040210) 126 167 132 140 168
± % from previous year +33,3% -21,2% +6,0% +19,8%
Whey powder (HS 0404) 60 63 40,5 30,5 44,3
± % from previous year +5,3% -35,9% -24,6% +44,9%
Caseinates (HS 350190) 4,9 5,3 5,1 4,1 3,5
Lactose pharmaceutical (HS 170211) 19,9 7,5 12,9 10,2 10,4
Lactose edible (HS 170219) 0,2 1,4 10,7 12,5 13,3
Import * 2008 2009 2010 2011 2012
bulk and packaged milk (HS 040110+040120) 4,4 5,3 9,8 7,2 2,8
Butter (HS 0405) 19,3 17,6 18,7 18,3 20,8
Cheese (HS 0406) 68 65 76 72 75
of which from European Union 11,3 11,0 12,0 14,8 15,9
of which from New Zealand 46,2 51 55 46,7 44,9
WMP (whole milk powder - HS 040221+040229) 7,9 8,2 9,1 13,2 8,6
SMP (skimmed milk powder - HS 040210) 4,3 4,6 4,5 4,6 3,0
Whey powder (HS 0404) 10,6 13,1 14,9 14,9 12,5
Lactose pharmaceutical (HS 170211) 7,5 11,0 10,7 11,8 7,5
Lactose edible (HS 170219) 2,7 2,2 3,1 5,1 5,4
Per capita consumption (kg) * 2008 2009 2010 2011 2012
Milk 102,49 103,73 102,57 106,96 107,07
Cheese 13,15 13,10 12,89 11,28 11,39
Butter 2,97 2,74 3,28 3,45 3,58
SMP 2,28 2,28 2,29 3,01 3,05
WMP 1,25 1,28 2,02 1,77 1,83
* 2008 2009 2010 2011 2012
Population ('000) 21.514 21.902 22.268 22.606 22.919

* Dairy Season: January 1st - December 30th
Source Raw material area: Dairy Australia
Source Dairy production: Dairy Australia, ABARE
Source Export: GTIS;
Source Import: GTIS
Source Population: FAO

Last update: 2013-06-18
Show/Hide Main Purchasing Countries of SMP


< >