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2006 |
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2007 |
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2008 |
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2009 |
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2010 |
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2011 |
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2012 |
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2013 |
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2014 |
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2015 |
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2016 |
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Jan - Mar 2017 * |
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Last Updated: 2017-06-13
* Estimate figures that become definitive after a period of two years starting from the month of February
1) 04069023: Edam
2) 04061020: Fresh cheeses; 04061030+04061050 from January 2015
3) 04069069: Hard cheeses (not PDO)
4) 040310 : Yogurt
5) 04069087: Full fat cheeses of a fat content by weight of ≤ 40% and a water content, by weight, of non-fatty matter of > 52% but ≤ 62% n.e.s (inclusive for example of Maasdamer - product code: 040690879971, not used for importing); 04069074+04069089 from January 2015
6) Change from the same period of the previous year
Source: ISTAT
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