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WMP Production and prices
Whole Milk Powder ("WMP") is a pasteurised product resulting from the removal of water from milk. Its fat content ranges between 26% and 42%.
Whole Milk Powder (WMP) may be used as a food ingredient in bakery, confectionery, dairy products, sports and nutrition foods, infant formulas and other consumer products.

To note that the WMP production volumes have progressively developed: when production decreases in the EU-28, it seems to grow in Oceania and more clearly in Argentina.

To consult the main trade markets for Whey Powder, please visit the section dedicated to the Dairy World Trade (DWT).

World - Comparative historical overview of
Whole Milk Powder (WMP) prices in recent years

Whole Milk Powder (WMP)
Germany * (€/ton)
Month 2015 2016 2017 ± on prev.
month. 		± % from
2016
January 2.361 2.200 3.193 +1,46% +45,11%
February 2.629 2.084 3.096 -3,01% +48,59%
March 2.744 1.978 2.905 -6,18% +46,87%
April 2.680 1.913 2.750 -5,34% +43,79%
May 2.565 1.928 2.888 +5,00% +49,81%
June 2.431 2.099 3.175 +9,96% +51,26%
July 2.275 2.350 3.175 0,00% +35,11%
August 2.079 2.415  
September 2.183 2.640  
October 2.370 2.803  
November 2.319 2.963  
December 2.245 3.147  
Average 2.407 2.376 3.026
Change¹ % -23,03% -1,26% +27,33%
Last Update: 2017-07-05
1) change from previous year
*: Vollmilchpulver Spr�hware,26% Fett, 25kg S�cke (WMP)
Source: ZMP; since May 6,2009 "Süddeutsche Butter - und Käsebörse eV, Kempten"
 
Whole Milk Powder (WMP)
Oceania * (€/ton)
Month 2015 2016 2017 ± on prev.
month. 		± % from
2016
January 2.117 1.930 3.024 -2,13% +56,66%
February 2.566 1.825 3.024 +0,00% +65,72%
March 3.039 1.829 2.890 -4,41% +58,03%
April 2.536 1.805 2.818 -2,50% +56,10%
May 2.218 1.812 2.911 +3,30% +60,63%
June 2.056 1.864 2.824 -3,00% +51,48%
July 1.825 1.997 2.756 -2,41% +37,99%
August 1.620 2.181  
September 1.918 2.524  
October 2.443 2.561  
November 2.237 2.916  
December 2.056 3.089  
Average 2.219 2.194 2.892
Change¹ % -20,40% -1,12% +31,80%
Last Update: 2017-07-06
1) change from previous year
*: Whole Milk Powder, 26% butterfat (WMP)
Source: USDA AMS Dairy Market News
 
Whole Milk Powder (WMP)
Argentina  (€/ton)
Month 2011 2012 2013 ± on prev.
month. 		± % from
2012
January 2.956 3.050 2.985 -2,03% -2,14%
February 2.932 3.036 2.953 -1,05% -2,71%
March 2.850 3.122 3.026 +2,44% -3,08%
April 2.856 3.170  
May 2.889 3.233  
June 2.898 3.305  
July 2.929 3.373  
August 2.904 3.340  
September 3.006 3.179  
October 3.007 3.139  
November 3.012 3.170  
December 3.087 3.047  
Average 2.944 3.180 2.988
Change¹ % +0,34% +8,04% -6,05%
Last Update: 2015-04-23
1) change from previous year
Source: Dirección Nacional de Alimentos
Whole milk powder production (WMP)
20092010201120122013201420152016
Country tons ('000)tons ('000)± %tons ('000)± %tons ('000)± %tons ('000)± %tons ('000)± %tons ('000)± %tons ('000)± %
European Union ¹ 692,92 692,19 -0,11% 674,20 -2,60% 659,64 -2,16% 679,38 +2,99% 765,80 +12,72% 770,93 +0,67% 790,64 +2,56%
Australia 136,89 146,64 +7,12% 147,47 +0,56% 119,53 -18,94% 119,51 -0,02% 104,78 -12,33% 84,91 -18,96% 53,13 -37,43%
New Zealand 768,00 947,00 +23,31% 1.162,00 +22,70% 1.273,00 +9,55% 1.300,00 +2,12% 1.460,00 +12,31% 1.380,00 -5,48% 1.350,00 -2,17%
Argentina 191,83 205,31 +7,02% 279,95 +36,36% 280,63 +0,24% 255,63 -8,91% 230,31 -9,91% 251,88 +9,37% 146,39 -41,88%
Last update : 22-06-2017
1) Up to year 2003 the data are referred to EU-15; from 2004 to 2006 the data are referred to EU-25; from 2007 the data are referred to EU-28
Source: Eurostat, Dairy Australia, FAS-USDA, Subsecretaría de Lechería - Ministerio de Agroindustria;