Italy: fresh cheese imports

This page provides with:
  • two graphs illustrating the volumes of Italian Fresh Cheese imports and their top 5 supplier countries;
  • a table showing the volumes imported and the average CIF import price of Fresh Cheese;
  • a graph to the side illustrating a historical overview of Italian Fresh Cheese imports: quantity and price.
These data are updated on a monthly basis (on source ISTAT).
download
Year
Fresh Cheese Imports
(COD. 04061020) 1)
Amount
Tons
Change
%
CIF Price
€/kg
2001
54.844   2,52
2002
58.800 7,21 2,37
2003
70.471 19,85 2,33
2004
88.572 25,69 2,41
2005
118.567 33,86 2,25
2006
136.276 14,94 2,25
2007
128.119 -5,99 2,55
2008
137.182 7,07 2,71
2009
148.944 8,57 2,20
2010
160.179 7,54 2,59
2011
159.136 -0,65 2,85
2012
157.440 -1,07 2,87
2013
168.399 6,96 3,18
Jan - Jul 2014 *
103.453 8,33 2) 3,23
Last Update: 16-10-2014
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.
Up to year 2003: figures refer to EU-15; from year 2004 to year 2006
figures refer to EU-25; from 2007 to June 30th figures refer to EU-27;
since July 1st 2013 figures refer to EU-28 and to , ,