Italy: fresh cheese imports

This section illustrates Italian Import-Export data for selected dairy products as of January 31, 2015. Data refers to percentage change (in quantity/value of products traded) compared to the same period of the previous year.

Further, CLAL offer the DOWNLOAD free in xls for some of the dairy products listed here below.

Click the link of single products for more information.
  • Global trend of Italian exports to the World of dairy products:

Next Update: 2015-05-18
EXPORT to the World Jan 2015 su Jan 2014
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 787 +96,3% 3.210 +74,7% 4,08 -11,0%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 70 -37,9% 348 -35,9% 5,01 +3,1%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 173 +195,8% 488 +102,5% 2,81 -31,5%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 131 +153,9% 326 +2.901,0% 2,48 +1.082,2%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 4 +22,3% 26 -15,0% 6,02 -30,5%
              - NC8 04059010 download Fats and oils derived from milk of with fat>=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)
402 +138,7% 1.981 +105,4% 4,93 -13,9%
CHEESE
- HS. 0406 download Cheese and curd 24.317 +3,2% 155.677 -0,8% 6,40 -3,9%
      of which:
      - HS. 040610 download Fresh cheeses 9.085 -0,9% 37.875 -4,6% 4,17 -3,7%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA The Customs Code has been deleted as of 01/01/2015
              - NC8 04061080 download FRESH CHEESES INCL. MASCARPONE 2.340 -22,9% 10.691 -27,8% 4,57 -6,4%
      - HS. 040620 download Grated or powered cheeses 2.260 +9,2% 18.640 +4,1% 8,25 -4,6%
              of which:
              - NC8 04062090 download GRATED CHEESE, EXCL. GLARUS HERB CHEESE The Customs Code has been deleted as of 01/01/2015
      - HS. 040630 download Processed cheese 299 -9,1% 1.012 -9,1% 3,38 -0,0%
      - HS. 040640 download Blue-veined cheeses 1.621 -1,6% 9.904 -2,6% 6,11 -1,0%
              of which:
              - NC8 04064050 download GORGONZOLA 1.379 +6,2% 8.426 +5,9% 6,11 -0,3%
      - HS. 040690 download Other cheeses 11.051 +6,9% 88.246 +0,2% 7,99 -6,3%
              of which:
              - NC8 04069061 download GRANA AND PARMIGIANO CHEESE 6.409 +10,7% 57.702 +0,9% 9,00 -8,9%
              - NC8 04069063 download PECORINO AND FIORE SARDO 1.501 +11,3% 10.880 +6,8% 7,25 -4,0%
              - NC8 04069069 download SEASONED CHEESES NOT PDO 565 -15,7% 3.808 -19,6% 6,74 -4,6%
              - NC8 04069073 download PROVOLONE 429 +11,5% 2.640 +7,2% 6,16 -3,9%
              - NC8 04069075 download ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO 121 -6,4% 786 -11,3% 6,52 -5,3%
              - NC8 04069076 download FONTINA, FONTAL 69 -1,2% 494 -7,8% 7,15 -6,6%
              - NC8 04069079 download TALEGGIO, ITALICO 163 -19,0% 1.109 -18,8% 6,81 +0,2%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
The Customs Code has been deleted as of 01/01/2015
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
84 -44,7% 550 -35,1% 6,55 +17,3%
MILK AND CREAM
- HS. 0401 download Milk and cream 4.161 +13,6% 3.928 +3,5% 0,94 -8,9%
      of which:
                download MILK IN PACKINGS <= 2L 670 +29,6% 491 +17,3% 0,73 -9,5%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 197 +73,3% 191 +45,1% 0,97 -16,3%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 202 -14,1% 124 -23,7% 0,61 -11,2%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2L 271 +61,0% 176 +41,6% 0,65 -12,1%
                download MILK IN PACKINGS OF > 2 L 2.327 +44,8% 1.720 +44,7% 0,74 -0,0%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 391 -37,4% 346 -26,4% 0,88 +17,5%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 160 -38,4% 126 -42,6% 0,78 -6,7%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 1.776 +145,6% 1.249 +149,6% 0,70 +1,6%
                download Packed cream 253 -2,3% 470 +1,0% 1,86 +3,4%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 58 -4,8% 92 -7,9% 1,58 -3,3%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 3 -67,2% 9 -47,5% 3,09 +60,0%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 191 +1,9% 366 +6,4% 1,92 +4,4%
                download Bulk cream 911 -28,8% 1.246 -27,7% 1,37 +1,5%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 29 -96,6% 34 -95,7% 1,17 +27,2%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 876 +121,7% 1.203 +33,2% 1,37 -39,9%
              - NC8 04015099 Milk and cream of a fat content of > 45% in packings of > 2 l 2 -91,4% 2 -91,6% 1,24 -2,7%
MILK POWDER
- HS. 0402 download Milk powder 1.356 +18,5% 3.165 +13,2% 2,33 -4,4%
      of which:
      - HS. 040221 download Wmp not sweetened 80 +9,6% 299 +7,3% 3,72 -2,1%
              - NC8 04022111 download Wmp, fat content of >1.5%; in packings of <=2.5kg 59 -16,9% 228 -15,9% 3,84 +1,2%
              - NC8 04022191 download Wmp, at content of >27%; in packings of <=2.5 kg 1 +187,9% 3 +86,1% 5,13 -35,4%
      - HS. 040291 download Unsweetened condensed milk 692 +23,0% 468 -22,5% 0,68 -37,0%
WHEY
- HS. 040410 download Whey 37.452 +3,7% 10.762 -28,9% 0,29 -31,4%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 5.174 -2,6% 2.901 -22,9% 0,56 -20,8%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 0 -100,0% 0 -100,0% 10,26 +285,6%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 927 -0,2% 1.775 -28,9% 1,91 -28,7%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 22.025 +48,3% 2.744 -15,9% 0,12 -43,3%
              - NC8 04041052 download Whey not in solid forms with protein <=15% and fat >1.5% e <=27% 3.432 -62,3% 529 -65,6% 0,15 -8,6%
              - NC8 04041056 download Whey not in solid forms with protein >15% and fat <=1.5% 2.755 -16,1% 1.207 -47,6% 0,44 -37,6%
              - NC8 04041084 download Whey not in solid forms, sweetened with protein >15% and fat >27% 2.332 +11,6% 599 -23,5% 0,26 -31,4%
EDIBLE PREPARATIONS
              - HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)
13.839 +16,0% 42.353 -2,8% 3,06 -16,2%
  • Global trend of Italian import from World of dairy products:
IMPORT from World Jan 2015 su Jan 2014
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 7.208 +27,6% 20.520 -19,0% 2,85 -36,5%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 482 -32,8% 1.764 -42,2% 3,66 -14,0%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 1.814 +9,5% 4.221 -37,6% 2,33 -43,0%
              - NC8 04051030 download Recombined butter of a fat content of >= 80% but <= 85% 282 +7,0% 995 -12,5% 3,53 -18,3%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 142 -14,1% 356 -44,4% 2,50 -35,2%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 940 +6.152,6% 1.836 +2.478,7% 1,95 -58,8%
              - NC8 04059010 download Fats and oils derived from milk with fat >=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)
3.455 +28,1% 11.101 -16,0% 3,21 -34,4%
              - NC8 04059090 download Fats and oils, excl. of a fat content >=99.3% and water <=0.5%
(DEHYDRATED BUTTER AND GHEE)
44 -33,1% 140 -53,7% 3,15 -30,9%
CHEESE
- HS. 0406 download Cheese and curd 40.524 -0,1% 129.055 -18,2% 3,18 -18,2%
      of which:
      - HS. 040610 download Fresh cheeses 16.852 +2,8% 45.960 -17,8% 2,73 -20,0%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA The Customs Code has been deleted as of 01/01/2015
      - HS. 040620 download Grated or powered cheeses 214 +1,8% 876 -14,4% 4,10 -16,0%
              of which:
              - NC8 04062090 download GRATED CHEESE, EXCL. GLARUS HERB CHEESE The Customs Code has been deleted as of 01/01/2015
      - HS. 040630 download Processed cheese 3.278 -8,0% 11.242 -19,8% 3,43 -12,8%
      - HS. 040640 download Blue-veined cheeses 171 -41,3% 911 -41,3% 5,34 -0,0%
      - HS. 040690 download Other cheeses 20.009 -0,5% 70.065 -17,9% 3,50 -17,5%
              of which:
              - NC8 04069001 download CHEESES FOR PROCESSING USE 4.134 +17,5% 10.188 -23,8% 2,46 -35,1%
              - NC8 04069013 download EMMENTALER 1.968 +8,4% 9.263 -1,7% 4,71 -9,4%
              - NC8 04069021 download CHEDDAR 362 -2,9% 1.095 -20,0% 3,02 -17,7%
              - NC8 04069023 download EDAMER CHEESES 2.578 +11,6% 6.475 -27,1% 2,51 -34,6%
              - NC8 04069069 download HARD CHEESES NOT PDO 1.655 -32,9% 6.859 -39,0% 4,14 -9,0%
              - NC8 04069078 download GOUDA 332 +25,8% 1.057 -3,1% 3,18 -22,9%
              - NC8 04069084 download BRIE 698 -0,4% 3.061 -0,5% 4,38 -0,1%
              - NC8 04069087 download FULL FAT CHEESES
(INCLUDING MAASDAMER)
The Customs Code has been deleted as of 01/01/2015
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
The Customs Code has been deleted as of 01/01/2015
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
99 +11,8% 340 +29,7% 3,44 +16,1%
MILK AND CREAM
- HS. 0401 download Milk and cream 164.873 -6,4% 60.880 -29,5% 0,37 -24,7%
      of which:
                download MILK IN PACKINGS <= 2L 43.478 -0,3% 20.178 -17,3% 0,46 -17,1%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 1.452 -29,1% 667 -43,2% 0,46 -19,9%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 30.440 +5,6% 13.576 -14,8% 0,45 -19,3%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2 L 11.586 -8,9% 5.935 -18,5% 0,51 -10,5%
                download MILK IN PACKINGS OF > 2 L 116.777 -7,7% 33.608 -32,0% 0,29 -26,3%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 36.408 -0,7% 6.911 -31,2% 0,19 -30,7%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 2.606 -12,0% 965 -35,2% 0,37 -26,3%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 77.764 -10,4% 25.732 -32,0% 0,33 -24,1%
                download Packed cream 935 -6,5% 1.598 -15,9% 1,71 -10,0%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 69 -34,0% 115 -4,9% 1,67 +44,2%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 159 +8,6% 229 +10,7% 1,44 +1,8%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 707 -5,7% 1.254 -20,2% 1,77 -15,4%
                download Bulk cream 3.683 -27,7% 5.496 -48,4% 1,49 -28,6%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 860 +378,2% 850 +741,1% 0,99 +75,9%
              - NC8 04015019 Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l 57 -49,0% 106 -77,0% 1,87 -54,9%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 2.765 -41,5% 4.538 -54,4% 1,64 -22,1%
MILK POWDER
- HS. 0402 download Milk powder 9.150 +0,4% 21.683 -27,1% 2,37 -27,4%
      of which:
      - HS. 040210 download Skimmed milk powder 5.781 +7,4% 13.186 -24,1% 2,28 -29,3%
      - HS. 040291 download Unsweetened condensed milk 513 -35,4% 520 -52,3% 1,01 -26,2%
      - HS. 040299 download Sweetened condensed milk 589 +89,2% 1.082 +66,9% 1,84 -11,8%
WHEY
- HS. 040410 download Whey 6.845 +18,4% 5.630 -25,0% 0,82 -36,7%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 4.457 +40,9% 3.329 -14,5% 0,75 -39,3%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 165 -60,7% 119 -80,6% 0,72 -50,6%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 1.093 -16,2% 1.704 -30,3% 1,56 -16,7%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 670 +268,3% 87 +22,1% 0,13 -66,9%
YOGURT
- HS. 040310 download Yogurt 12.028 -3,4% 16.381 -4,5% 1,36 -1,2%
- HS. 040390 download Other fermented milks
(including Buttermilk, Curdled milk and cream, Kephir)
4.518 -5,6% 5.213 -19,5% 1,15 -14,7%
EDIBLE PREPARATIONS
              - HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)
8.476 -3,4% 40.990 -5,0% 4,84 -1,6%
CASEIN AND CASEINATES
- HS. 350110 download Casein 810 -25,7% 5.076 -30,9% 6,27 -6,9%
- HS. 350190 download Caseinates 149 -49,9% 920 -60,0% 6,19 -20,3%
Source: processed by CLAL based on ISTAT data
COMPARISONS ITALIAN IMPORTS AND EXPORTS
Description Udpdates
Comparison between Italian Import and Export volumes of Cheese and Curd Monthly
Comparison of export Italian cheeses Monthly
Italian bulk and packed milk imports: summary Monthly
Italian cheese and yogurt imports: summary Monthly
Italian butter and powders imports: summary Monthly
Imports Bulk Whole Milk and Bulk Skimmed Milk from Eastern European countries Monthly
Germany: Exports of bulk milk and cheese towards Italy Monthly
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