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Italy: fresh cheese imports

This section illustrates Italian Import-Export data for selected dairy products as of October 31, 2016. Data refers to percentage change (in quantity/value of products traded) compared to the same period of the previous year.

Further, CLAL offer the DOWNLOAD in xls for some of the dairy products listed here below.

Click the link of single products for more information.
  • Global trend of Italian exports to the World of dairy products:
COMPARISONS ITALIAN IMPORTS AND EXPORTS
Description Udpdates
1. Comparison between Italian Import and Export volumes of Cheese and Curd Monthly
2. Comparison of export Italian cheeses Monthly
3. Italian bulk and packed milk imports: summary Monthly
4. Italian cheese and yogurt imports: summary Monthly
5. Italian butter and powders imports: summary Monthly
6. Imports Bulk Whole Milk and Bulk Skimmed Milk from Eastern European countries Monthly
7. Germany: Exports of bulk milk and cheese towards Italy Monthly

Next Update: 2017-02-16
EXPORT to the World Jan-Oct 2016 vs Jan-Oct 2015
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 7.428 -5,0% 30.407 -1,8% 4,09 +3,4%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 895 +9,8% 4.013 +1,5% 4,48 -7,5%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 3.875 +18,0% 16.253 +22,2% 4,19 +3,6%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 1.069 -7,5% 3.045 +1,3% 2,85 +9,5%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 446 -53,1% 1.549 -45,4% 3,47 +16,5%
              - NC8 04059010 download Fats and oils derived from milk of with fat>=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)
970 -36,9% 4.409 -39,6% 4,54 -4,3%
CHEESE
- HS. 0406 download Cheese and curd 322.576 +8,8% 1.997.673 +6,7% 6,19 -1,9%
      of which:
      - HS. 040610 download Fresh cheeses 139.438 +12,7% 582.990 +11,3% 4,18 -1,2%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 107.420 +13,7% 443.231 +12,9% 4,13 -0,7%
              - NC8 04061030 download MOZZARELLA* 73.676 +12,6% 341.171 +12,3% 4,63 -0,2%
              - NC8 04061080 download FRESH CHEESES INCL. MASCARPONE 32.017 +9,2% 139.760 +6,4% 4,37 -2,5%
      - HS. 040620 download Grated or powered cheeses 29.974 +14,2% 236.505 +10,2% 7,89 -3,6%
              of which:
              - NC8 04062090 download GRATED CHEESE, EXCL. GLARUS HERB CHEESE 2 29.974 +14,2% 236.505 +10,2% 7,89 -3,6%
      - HS. 040630 download Processed cheese 2.131 -48,4% 7.571 -43,5% 3,55 +9,5%
      - HS. 040640 download Blue-veined cheeses 18.794 +7,2% 111.710 +6,3% 5,94 -0,8%
              of which:
              - NC8 04064050 download GORGONZOLA 16.441 +8,3% 97.053 +6,8% 5,90 -1,4%
      - HS. 040690 download Other cheeses 132.239 +5,9% 1.058.896 +4,2% 8,01 -1,6%
              of which:
              - NC8 04069061 download GRANA AND PARMIGIANO CHEESE 73.755 +4,4% 669.966 +6,4% 9,08 +1,9%
              - NC8 04069063 download PECORINO AND FIORE SARDO 13.506 -6,7% 115.210 -15,8% 8,53 -9,7%
              - NC8 04069069 download SEASONED CHEESES NOT PDO 9.763 +35,0% 62.387 +31,1% 6,39 -2,9%
              - NC8 04069073 download PROVOLONE 4.815 +5,3% 28.361 +0,6% 5,89 -4,4%
              - NC8 04069075 download ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO 1.752 +2,7% 11.775 -1,2% 6,72 -3,8%
              - NC8 04069076 download FONTINA, FONTAL 828 +15,0% 5.648 +9,0% 6,82 -5,2%
              - NC8 04069079 download TALEGGIO, ITALICO 2.003 -5,0% 13.316 +0,5% 6,65 +5,8%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4
(INCL. CRESCENZA, ROBIOLA AND SIM.)
617 +17,6% 4.507 +15,3% 7,31 -2,0%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
1.653 +1,0% 11.593 +13,8% 7,01 +12,7%
MILK AND CREAM
- HS. 0401 download Milk and cream 64.263 +51,1% 57.450 +49,3% 0,89 -1,2%
      of which:
                download MILK IN PACKINGS <= 2L 42.303 +139,8% 27.213 +123,7% 0,64 -6,7%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 5.185 +7,8% 3.777 -0,1% 0,73 -7,3%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 8.195 +42,8% 4.484 +25,0% 0,55 -12,4%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2L 28.923 +308,1% 18.952 +295,1% 0,66 -3,2%
                download MILK IN PACKINGS OF > 2 L 6.439 -64,5% 3.794 -74,8% 0,59 -28,9%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 984 -69,9% 824 -73,4% 0,84 -11,6%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 2.524 +78,0% 1.405 -6,1% 0,56 -47,3%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 2.930 -78,2% 1.565 -85,0% 0,53 -31,2%
                download Packed cream 4.570 +92,0% 8.356 +86,2% 1,83 -3,0%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 267 -32,8% 464 -35,9% 1,74 -4,6%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 72 -12,8% 157 -30,1% 2,17 -19,8%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 4.222 +125,9% 7.704 +120,4% 1,82 -2,4%
                download Bulk cream 10.951 +150,7% 18.088 +166,1% 1,65 +6,1%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 2.919 +387,9% 2.454 +218,5% 0,84 -34,7%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 3.838 +6,4% 7.128 +21,6% 1,86 +14,4%
              - NC8 04015099 Milk and cream of a fat content of > 45% in packings of > 2 l 4.183 +2.884,0% 8.483 +6.445,5% 2,03 +119,4%
MILK POWDER
- HS. 0402 download Milk powder 12.352 -28,2% 28.226 -31,2% 2,29 -4,2%
      of which:
      - HS. 040221 download Wmp not sweetened 1.001 -2,6% 4.174 -6,8% 4,17 -4,3%
              - NC8 04022111 download Wmp, fat content of >1.5%; in packings of <=2.5kg 627 -8,8% 2.349 +4,7% 3,75 +14,8%
              - NC8 04022191 download Wmp, at content of >27%; in packings of <=2.5 kg 118 +50,1% 943 +53,2% 7,96 +2,1%
      - HS. 040291 download Unsweetened condensed milk 5.909 -7,6% 3.410 -17,1% 0,58 -10,3%
WHEY
- HS. 040410 download Whey 285.078 -15,8% 83.275 -15,0% 0,29 +0,9%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 81.620 +23,8% 37.098 +20,1% 0,45 -3,0%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 632 -81,1% 558 -81,1% 0,88 +0,3%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 10.182 -5,0% 14.686 -19,3% 1,44 -15,0%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 130.765 -25,5% 13.582 -35,8% 0,10 -13,8%
              - NC8 04041052 download Whey not in solid forms with protein <=15% and fat >1.5% e <=27% 27.412 -14,4% 2.175 -49,0% 0,08 -40,4%
              - NC8 04041056 download Whey not in solid forms with protein >15% and fat <=1.5% 12.852 -50,4% 8.113 -27,0% 0,63 +47,1%
              - NC8 04041084 download Whey not in solid forms, sweetened with protein >15% and fat >27% 17.606 -3,7% 1.975 -47,5% 0,11 -45,5%
EDIBLE PREPARATIONS
              - HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)
182.970 +4,1% 687.575 +12,8% 3,76 +8,3%
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data
  • Global trend of Italian import from World of dairy products:
IMPORT from World Jan-Oct 2016 vs Jan-Oct 2015
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 56.090 -3,8% 180.994 -8,1% 3,23 -4,5%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 4.723 -10,6% 16.605 -10,6% 3,52 -0,0%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 15.001 -13,2% 44.364 -16,8% 2,96 -4,1%
              - NC8 04051030 download Recombined butter of a fat content of >= 80% but <= 85% 4.616 +1,7% 15.420 -8,4% 3,34 -10,0%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 1.394 -5,0% 3.939 -2,0% 2,83 +3,1%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 1.838 +1,6% 4.583 +10,8% 2,49 +9,0%
              - NC8 04059010 download Fats and oils derived from milk with fat >=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)
26.975 +1,7% 91.242 -5,5% 3,38 -7,1%
              - NC8 04059090 download Fats and oils, excl. of a fat content >=99.3% and water <=0.5%
(DEHYDRATED BUTTER AND GHEE)
1.136 +35,5% 3.918 +81,7% 3,45 +34,1%
CHEESE
- HS. 0406 download Cheese and curd 436.341 +2,0% 1.276.356 -5,5% 2,93 -7,4%
      of which:
      - HS. 040610 download Fresh cheeses 185.944 +3,3% 467.087 -5,8% 2,51 -8,9%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 155.829 +6,6% 396.729 -0,1% 2,55 -6,2%
              - NC8 04061030 download MOZZARELLA* 70.165 +8,1% 186.450 -0,6% 2,66 -8,1%
      - HS. 040620 download Grated or powered cheeses 4.179 +31,6% 15.035 +23,1% 3,60 -6,4%
              of which:
              - NC8 04062090 download GRATED CHEESE, EXCL. GLARUS HERB CHEESE 2 4.179 +31,6% 15.035 +23,1% 3,60 -6,4%
      - HS. 040630 download Processed cheese 26.331 -5,6% 83.068 -13,3% 3,15 -8,1%
      - HS. 040640 download Blue-veined cheeses 2.311 +9,8% 11.899 +2,8% 5,15 -6,4%
      - HS. 040690 download Other cheeses 217.576 +1,4% 699.267 -4,9% 3,21 -6,2%
              of which:
              - NC8 04069001 download CHEESES FOR PROCESSING USE 48.979 +5,0% 120.717 +2,5% 2,46 -2,3%
              - NC8 04069013 download EMMENTALER 20.932 +4,5% 90.489 -5,4% 4,32 -9,4%
              - NC8 04069021 download CHEDDAR 3.862 +21,0% 11.073 +12,9% 2,87 -6,7%
              - NC8 04069023 download EDAMER CHEESES 26.770 +2,3% 64.118 -2,5% 2,40 -4,7%
              - NC8 04069069 download HARD CHEESES NOT PDO 18.693 +3,4% 70.424 -5,5% 3,77 -8,6%
              - NC8 04069078 download GOUDA 7.096 +63,4% 16.190 +29,5% 2,28 -20,7%
              - NC8 04069084 download BRIE 5.876 -3,7% 24.804 -6,3% 4,22 -2,7%
              - NC8 04069087 download FULL FAT CHEESES 3
(INCLUDING MAASDAMER)
35.785 -7,6% 119.906 -12,0% 3,35 -4,7%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4
(INCL. CRESCENZA, ROBIOLA AND SIM.)
7.030 +2,2% 32.040 -1,9% 4,56 -4,0%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
375 -53,4% 2.374 -23,4% 6,33 +64,4%
MILK AND CREAM
- HS. 0401 download Milk and cream 1.559.112 -10,7% 553.512 -16,6% 0,36 -6,7%
      of which:
                download MILK IN PACKINGS <= 2L 357.603 -7,1% 144.070 -17,8% 0,40 -11,5%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 24.045 +18,6% 9.455 +2,8% 0,39 -13,3%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 216.253 -11,8% 84.593 -22,2% 0,39 -11,7%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2 L 117.305 -1,8% 50.022 -12,8% 0,43 -11,2%
                download MILK IN PACKINGS OF > 2 L 1.134.252 -12,1% 307.419 -19,0% 0,27 -7,8%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 297.980 -13,8% 47.413 -26,7% 0,16 -15,0%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 18.877 -20,4% 7.068 -20,1% 0,37 +0,4%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 817.394 -11,2% 252.937 -17,3% 0,31 -6,8%
                download Packed cream 11.920 -2,8% 21.208 -6,1% 1,78 -3,4%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 546 -17,8% 873 -13,5% 1,60 +5,3%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 1.705 -12,3% 2.563 -10,9% 1,50 +1,6%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 9.512 -1,5% 17.429 -6,8% 1,83 -5,4%
                download Bulk cream 55.338 -4,7% 80.816 -6,8% 1,46 -2,2%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 8.268 -42,1% 6.871 -54,1% 0,83 -20,7%
              - NC8 04015019 Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l 1.043 -17,1% 2.280 -3,1% 2,19 +16,8%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 43.371 +7,7% 67.532 +1,1% 1,56 -6,1%
MILK POWDER
- HS. 0402 download Milk powder 103.766 +1,9% 205.702 -9,3% 1,98 -11,0%
      of which:
      - HS. 040210 download Skimmed milk powder 58.575 -13,7% 111.590 -25,0% 1,91 -13,0%
      - HS. 040291 download Unsweetened condensed milk 13.971 +55,5% 14.282 +99,5% 1,02 +28,3%
      - HS. 040299 download Sweetened condensed milk 4.285 -5,0% 8.780 -6,8% 2,05 -1,9%
WHEY
- HS. 040410 download Whey 51.490 -18,0% 42.635 -23,0% 0,83 -6,1%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 33.009 -24,5% 25.601 -24,3% 0,78 +0,2%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 1.356 -9,3% 481 -61,3% 0,35 -57,3%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 10.478 -7,0% 13.446 -20,5% 1,28 -14,5%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 1.983 -13,5% 281 -42,3% 0,14 -33,3%
YOGURT
- HS. 040310 download Yogurt 146.412 +3,2% 190.372 +0,8% 1,30 -2,3%
- HS. 040390 download Other fermented milks
(including Buttermilk, Curdled milk and cream, Kephir)
70.767 +11,4% 93.354 +24,9% 1,32 +12,1%
EDIBLE PREPARATIONS
              - HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)
99.595 -2,9% 498.203 +7,1% 5,00 +10,3%
CASEIN AND CASEINATES
- HS. 350110 download Casein 7.134 -6,5% 34.776 -24,2% 4,87 -18,9%
- HS. 350190 download Caseinates 1.712 +11,6% 11.258 +5,4% 6,58 -5,5%
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data