Italy: fresh cheese imports

This section illustrates Italian Import-Export data for selected dairy products as of September 30, 2014. Data refers to percentage change (in quantity/value of products traded) compared to the same period of the previous year.

Further, CLAL offer the DOWNLOAD free in xls for some of the dairy products listed here below.

Click the link of single products for more information.
  • Global trend of Italian exports to the World of dairy products:

Next Update: 2015-01-20
EXPORT to the World Jan-Sep 2014 vs Jan-Sep 2013
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 4.249 -39,8% 19.736 -32,0% 4,65 +12,9%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 564 +0,0% 3.019 +6,6% 5,35 +6,6%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 470 -79,5% 1.700 -81,4% 3,62 -9,5%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 1.011 +15,3% 3.298 +27,4% 3,26 +10,5%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 84 -94,9% 415 -92,7% 4,95 +42,6%
              - NC8 04059010 download Fats and oils derived from milk of with fat>=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)
1.772 +9,5% 9.750 +16,3% 5,50 +6,2%
CHEESE
- HS. 0406 download Cheese and curd 247.194 +3,8% 1.617.117 +6,1% 6,54 +2,2%
      of which:
      - HS. 040610 download Fresh cheeses 106.220 +6,0% 474.838 +10,3% 4,47 +4,1%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 71.383 +6,8% 300.325 +11,2% 4,21 +4,1%
              - NC8 04061080 download FRESH CHEESES INCL. MASCARPONE 34.838 +4,2% 174.513 +8,9% 5,01 +4,4%
      - HS. 040620 download Grated or powered cheeses 19.582 +8,1% 168.243 +10,3% 8,59 +2,0%
              of which:
              - NC8 04062090 download GRATED CHEESE, EXCL. GLARUS HERB CHEESE 19.574 +8,1% 168.195 +10,3% 8,59 +2,0%
      - HS. 040630 download Processed cheese 3.546 -8,0% 11.983 -3,3% 3,38 +5,1%
      - HS. 040640 download Blue-veined cheeses 15.027 +1,3% 91.981 +6,6% 6,12 +5,3%
              of which:
              - NC8 04064050 download GORGONZOLA 11.973 +2,3% 73.338 +7,7% 6,13 +5,3%
      - HS. 040690 download Other cheeses 102.818 +1,7% 870.073 +3,2% 8,46 +1,5%
              of which:
              - NC8 04069061 download GRANA AND PARMIGIANO CHEESE 59.410 +4,1% 573.518 +2,3% 9,65 -1,7%
              - NC8 04069063 download PECORINO AND FIORE SARDO 11.629 -3,6% 95.393 +9,8% 8,20 +14,0%
              - NC8 04069069 download SEASONED CHEESES NOT PDO 6.649 -1,9% 45.626 -0,1% 6,86 +1,9%
              - NC8 04069073 download PROVOLONE 3.799 +4,0% 24.355 +8,1% 6,41 +3,9%
              - NC8 04069075 download ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO 1.370 +3,8% 9.739 +13,8% 7,11 +9,6%
              - NC8 04069076 download FONTINA, FONTAL 675 +19,1% 4.934 +23,1% 7,30 +3,4%
              - NC8 04069079 download TALEGGIO, ITALICO 1.825 +3,8% 12.346 +5,4% 6,77 +1,6%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
753 -1,9% 4.160 -5,5% 5,52 -3,7%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
1.540 -15,0% 8.774 -10,7% 5,70 +5,1%
MILK AND CREAM
- HS. 0401 download Milk and cream 33.049 -5,5% 32.929 +6,2% 1,00 +12,4%
      of which:
                download PACKED MILK n.d. n.d. 0 0 n.d. n.d.
              - NC8 04011010 download PACKED SKIMMED MILK 1.536 -6,3% 1.378 +5,1% 0,90 +12,2%
              - NC8 04012011 download PACKED SEMI-SKIMMED MILK 2.776 -13,0% 1.870 -9,1% 0,67 +4,4%
              - NC8 04012091 download PACKED WHOLE MILK 2.946 +243,4% 2.365 +262,8% 0,80 +5,7%
                download Packed cream n.d. n.d. 0 0 n.d. n.d.
                    - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 336 +16,1% 586 +12,7% 1,75 -3,0%
                    - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 100 +77,8% 210 +65,0% 2,09 -7,2%
                    - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 1.519 +269,1% 2.870 +201,9% 1,89 -18,2%
                download Bulk cream n.d. n.d. 0 0 n.d. n.d.
                    - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 5.708 -47,8% 5.320 -39,6% 0,93 +15,8%
                    - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 2.968 +13,5% 6.236 +32,0% 2,10 +16,3%
                    - NC8 04015099 Milk and cream of a fat content of > 45% in packings of > 2 l 289 -25,3% 317 -4,5% 1,10 +27,8%
MILK POWDER
- HS. 0402 download Milk powder 11.080 +15,1% 28.367 +39,8% 2,56 +21,5%
      of which:
      - HS. 040221 download Wmp not sweetened 1.070 +74,0% 4.034 +77,6% 3,77 +2,1%
              - NC8 04022111 download Wmp, fat content of >1.5%; in packings of <=2.5kg 436 +7,1% 1.973 +14,7% 4,52 +7,1%
              - NC8 04022191 download Wmp, at content of >27%; in packings of <=2.5 kg 14 -57,0% 86 -54,7% 6,23 +5,5%
      - HS. 040291 download Unsweetened condensed milk 4.950 -1,3% 5.100 +7,2% 1,03 +8,6%
WHEY
- HS. 040410 download Whey 321.782 -5,0% 131.893 +8,6% 0,41 +14,3%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 39.655 -7,0% 29.863 -1,5% 0,75 +5,9%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 1.017 -46,0% 2.735 -36,2% 2,69 +18,1%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 8.558 -17,7% 23.372 +18,4% 2,73 +44,0%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 160.640 -9,3% 27.681 -18,5% 0,17 -10,1%
              - NC8 04041052 download Whey not in solid forms with protein <=15% and fat >1.5% e <=27% 47.673 -23,6% 8.014 -18,0% 0,17 +7,3%
              - NC8 04041056 download Whey not in solid forms with protein >15% and fat <=1.5% 39.393 +65,7% 27.230 +99,5% 0,69 +20,4%
              - NC8 04041084 download Whey not in solid forms, sweetened with protein >15% and fat >27% 20.962 +20,5% 7.379 +6,5% 0,35 -11,6%
EDIBLE PREPARATIONS
              - HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)
133.870 +7,7% 500.223 +9,5% 3,74 +1,7%
  • Global trend of Italian import from World of dairy products:
IMPORT from World Jan-Sep 2014 vs Jan-Sep 2013
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 46.873 +24,6% 186.346 +21,6% 3,98 -2,4%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 5.746 +17,0% 22.542 +18,9% 3,92 +1,6%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 12.962 +6,4% 46.813 +1,9% 3,61 -4,2%
              - NC8 04051030 download Recombined butter of a fat content of >= 80% but <= 85% 2.346 -0,3% 9.614 -0,6% 4,10 -0,3%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 2.152 +33,9% 6.948 +25,2% 3,23 -6,5%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 84 -25,1% 398 +2,2% 4,72 +36,4%
              - NC8 04059010 download Fats and oils derived from milk with fat >=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)
22.596 +42,9% 96.338 +37,1% 4,26 -4,1%
              - NC8 04059090 download Fats and oils, excl. of a fat content >=99.3% and water <=0.5%
(DEHYDRATED BUTTER AND GHEE)
601 +46,0% 2.612 +42,2% 4,34 -2,6%
CHEESE
- HS. 0406 download Cheese and curd 383.567 +1,4% 1.408.191 +4,0% 3,67 +2,6%
      of which:
      - HS. 040610 download Fresh cheeses 162.230 +7,2% 525.008 +10,0% 3,24 +2,6%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 134.438 +6,9% 429.727 +9,5% 3,20 +2,4%
      - HS. 040620 download Grated or powered cheeses 2.453 +10,5% 10.629 +11,7% 4,33 +1,1%
              of which:
              - NC8 04062090 download GRATED CHEESE, EXCL. GLARUS HERB CHEESE 2.440 +10,1% 10.560 +11,1% 4,33 +1,0%
      - HS. 040630 download Processed cheese 27.670 +0,2% 106.103 +8,5% 3,83 +8,3%
      - HS. 040640 download Blue-veined cheeses 2.261 +17,9% 10.426 +1,0% 4,61 -14,3%
      - HS. 040690 download Other cheeses 188.954 -3,3% 756.025 -0,4% 4,00 +3,0%
              of which:
              - NC8 04069001 download CHEESES FOR PROCESSING USE 35.685 -4,5% 117.162 -7,5% 3,28 -3,2%
              - NC8 04069013 download EMMENTALER 18.103 -13,1% 90.566 -3,4% 5,00 +11,1%
              - NC8 04069021 download CHEDDAR 4.805 +15,0% 13.461 -6,4% 2,80 -18,6%
              - NC8 04069023 download EDAMER CHEESES 22.756 +0,8% 78.092 +1,0% 3,43 +0,2%
              - NC8 04069069 download HARD CHEESES NOT PDO 19.995 -1,6% 89.797 +3,5% 4,49 +5,3%
              - NC8 04069078 download GOUDA 3.597 +7,1% 12.848 +3,4% 3,57 -3,4%
              - NC8 04069084 download BRIE 5.110 -2,6% 22.647 +0,2% 4,43 +2,8%
              - NC8 04069087 download FULL FAT CHEESES
(INCLUDING MAASDAMER)
38.327 -6,5% 153.867 -1,5% 4,01 +5,4%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
8.109 -10,1% 36.161 -1,3% 4,46 +9,7%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)
783 -7,2% 2.961 +18,1% 3,78 +27,3%
MILK AND CREAM
- HS. 0401 download Milk and cream 1.633.933 -4,5% 727.601 -6,6% 0,45 -2,2%
      of which:
                download PACKED MILK n.d. n.d. 0 0 n.d. n.d.
              - NC8 04011010 download PACKED SKIMMED MILK 13.173 -18,4% 7.778 -10,2% 0,59 +10,0%
              - NC8 04012011 download PACKED SEMI-SKIMMED MILK 239.593 -15,5% 127.076 -7,1% 0,53 +9,9%
              - NC8 04012091 download PACKED WHOLE MILK 121.113 -4,7% 67.378 +1,5% 0,56 +6,5%
                download BULK MILK n.d. n.d. 0 0 n.d. n.d.
              - NC8 04011090 download SKIMMED BULK MILK IN TANK 300.942 -9,7% 71.706 -24,7% 0,24 -16,7%
              - NC8 04012019 download BULK SEMI-SKIMMED MILK 29.990 +0,3% 12.593 -22,1% 0,42 -22,3%
              - NC8 04012099 download BULK WHOLE MILK IN TANK 871.181 +0,4% 343.186 -4,0% 0,39 -4,4%
                download Packed cream n.d. n.d. 0 0 n.d. n.d.
                    - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 763 -10,5% 1.001 -2,0% 1,31 +9,4%
                    - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 1.871 -21,3% 2.685 -16,5% 1,43 +6,1%
                    - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 7.053 -22,1% 14.035 -19,8% 1,99 +3,0%
                download Bulk cream n.d. n.d. 0 0 n.d. n.d.
                    - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 6.449 +35,6% 5.744 +46,7% 0,89 +8,1%
                    - NC8 04015019 Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l 1.469 -17,6% 3.620 -31,0% 2,47 -16,3%
                    - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 39.631 +16,6% 69.809 +5,1% 1,76 -9,9%
MILK POWDER
- HS. 0402 download Milk powder 78.302 +10,0% 234.464 +21,4% 2,99 +10,3%
      of which:
      - HS. 040210 download Skimmed milk powder 48.970 +8,6% 155.290 +23,3% 3,17 +13,6%
      - HS. 040291 download Unsweetened condensed milk 9.156 +27,9% 10.091 +18,1% 1,10 -7,7%
      - HS. 040299 download Sweetened condensed milk 3.680 +37,8% 7.405 +51,4% 2,01 +9,8%
WHEY
- HS. 040410 download Whey 57.023 +40,0% 64.132 +14,1% 1,12 -18,6%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 28.336 +24,6% 33.812 +13,6% 1,19 -8,8%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 2.994 -14,2% 3.606 -23,4% 1,20 -10,8%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 10.888 +10,9% 21.464 +18,5% 1,97 +6,8%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 10.322 +5.959,5% 2.103 +3.644,3% 0,20 -38,2%
YOGURT
- HS. 040310 download Yogurt 123.180 +5,4% 165.924 +12,9% 1,35 +7,1%
- HS. 040390 download Other fermented milks
(including Buttermilk, Curdled milk and cream, Kephir)
43.086 -7,1% 56.243 -4,4% 1,31 +2,9%
EDIBLE PREPARATIONS
              - HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)
81.476 +13,5% 377.867 +10,1% 4,64 -3,0%
CASEIN AND CASEINATES
- HS. 350110 download Casein 7.773 +3,8% 55.788 +9,7% 7,18 +5,6%
- HS. 350190 download Caseinates 1.528 +15,0% 12.169 +16,9% 7,96 +1,6%
Source: processed by CLAL based on ISTAT data
COMPARISONS ITALIAN IMPORTS AND EXPORTS
Description Udpdates
Comparison between Italian Import and Export volumes of Cheese and Curd Monthly
Comparison of export Italian cheeses Monthly
Italian bulk and packed milk imports: summary Monthly
Italian cheese and yogurt imports: summary Monthly
Italian butter and powders imports: summary Monthly
Imports Bulk Whole Milk and Bulk Skimmed Milk from Eastern European countries Monthly
Germany: Exports of bulk milk and cheese towards Italy Monthly