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Italy: export Pecorino and fiore sardo

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Pecorino and fiore sardo , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Pecorino and fiore sardo , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Pecorino and fiore sardo to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Pecorino And Fiore Sardo
(HS 04069063)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 19.648 - 112.466 - 5,72 -
2008 17.650 -10,2% 113.430 +0,9% 6,43 +12,3%
2009 16.338 -7,4% 106.608 -6,0% 6,53 +1,5%
2010 15.067 -7,8% 92.299 -13,4% 6,13 -6,1%
2011 16.385 +8,7% 99.596 +7,9% 6,08 -0,8%
2012 17.972 +9,7% 117.440 +17,9% 6,53 +7,5%
2013 16.830 -6,4% 122.639 +4,4% 7,29 +11,5%
2014 16.624 -1,2% 139.109 +13,4% 8,37 +14,8%
2015 17.042 +2,5% 161.969 +16,4% 9,50 +13,6%
2016 18.187 +6,7% 148.723 -8,2% 8,18 -14,0%
2017 22.323 +22,7% 149.088 +0,2% 6,68 -18,3%
2018 16.189 -27,5% 127.150 -14,7% 7,85 +17,6%
2019 21.262 +31,3% 162.214 +27,6% 7,63 -2,9%
2020 18.722 -11,9% 160.389 -1,1% 8,57 +12,3%
2021 21.673 +15,8% 209.607 +30,7% 9,67 +12,9%
2022 20.185 -6,9% 246.959 +17,8% 12,23 +26,5%
2023 18.924 -6,2% 266.706 +8,0% 14,09 +15,2%
Jan '24* 1.686 +4,2%2) 22.602 +1,6%2) 13,41 -2,5%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069063: Fiore Sardo, Pecorino, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %, not grated or powdered
2) Change from the same period of the previous year
Source: ISTAT
Exports of Pecorino And Fiore Sardo
(HS 04069063)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 2.192 - 15.443 - 7,05 -
2008 2.647 +20,8% 20.135 +30,4% 7,61 +8,0%
2009 2.792 +5,5% 22.200 +10,3% 7,95 +4,5%
2010 2.913 +4,3% 23.482 +5,8% 8,06 +1,4%
2011 3.833 +31,6% 30.013 +27,8% 7,83 -2,9%
2012 4.417 +15,2% 35.019 +16,7% 7,93 +1,2%
2013 4.588 +3,9% 37.416 +6,8% 8,15 +2,9%
2014 4.168 -9,2% 36.584 -2,2% 8,78 +7,6%
2015 4.342 +4,2% 42.301 +15,6% 9,74 +11,0%
2016 4.019 -7,4% 39.812 -5,9% 9,91 +1,7%
2017 4.604 +14,6% 40.380 +1,4% 8,77 -11,5%
2018 4.502 -2,2% 41.850 +3,6% 9,30 +6,0%
2019 5.111 +13,5% 47.272 +13,0% 9,25 -0,5%
2020 5.441 +6,5% 52.283 +10,6% 9,61 +3,9%
2021 6.184 +13,7% 63.400 +21,3% 10,25 +6,7%
2022 5.923 -4,2% 72.821 +14,9% 12,29 +19,9%
2023 5.367 -9,4% 77.949 +7,0% 14,52 +18,1%
Jan '24* 394 -22,2%2) 5.734 -17,2%2) 14,57 +6,5%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069063: Fiore Sardo, Pecorino, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %, not grated or powdered
2) Change from the same period of the previous year
Source: ISTAT
Exports of Pecorino And Fiore Sardo
(HS 04069063)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 17.456 - 97.023 - 5,56 -
2008 15.002 -14,1% 93.295 -3,8% 6,22 +11,9%
2009 13.546 -9,7% 84.408 -9,5% 6,23 +0,2%
2010 12.155 -10,3% 68.817 -18,5% 5,66 -9,1%
2011 12.552 +3,3% 69.582 +1,1% 5,54 -2,1%
2012 13.555 +8,0% 82.421 +18,5% 6,08 +9,7%
2013 12.241 -9,7% 85.223 +3,4% 6,96 +14,5%
2014 12.456 +1,8% 102.525 +20,3% 8,23 +18,2%
2015 12.699 +2,0% 119.667 +16,7% 9,42 +14,5%
2016 14.169 +11,6% 108.911 -9,0% 7,69 -18,4%
2017 17.719 +25,1% 108.708 -0,2% 6,14 -20,2%
2018 11.687 -34,0% 85.300 -21,5% 7,30 +19,0%
2019 16.151 +38,2% 114.941 +34,7% 7,12 -2,5%
2020 13.280 -17,8% 108.106 -5,9% 8,14 +14,4%
2021 15.488 +16,6% 146.208 +35,2% 9,44 +16,0%
2022 14.262 -7,9% 174.138 +19,1% 12,21 +29,3%
2023 13.557 -4,9% 188.757 +8,4% 13,92 +14,0%
Jan '24* 1.292 +16,2%2) 16.868 +10,1%2) 13,05 -5,3%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069063: Fiore Sardo, Pecorino, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %, not grated or powdered
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.