Milk Cream, Italy (Milan) |
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This page contains the weekly wholesale prices for Milk Cream produced in Italy (for use in the food industry, 40% fat content) as determined by the Milan Chamber of Commerce.
The Milk Cream prices recorded over the last ten weeks are listed in the table, while the graph to the side illustrates price trends over the last three years. The graph below shows an overview of Milk Cream prices over a given period. |
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N.B.:
Regulation (EC) CMO 1234/2007, Annex XV - Paragraph III- Point 1, states that:
for the purposes of this point: "Milk cream means the product obtained from milk with a milk-fat content of at least 10%."
The same document in the same annex - Paragraph IV states: "Subject to the provisions [...] Member States may adopt or maintain national regulations laying down different quality levels..." The Italian regulation is Circular no. 40 dated 12/03/74 which states "Milk cream means a milk product rich in fat content obtained by skimming or centrifugation. The cream may be sold in three different forms, each with a different fat content:
Graziella Lasi of Bagnarola di Budrio (Bologna) contributed to the contents of this page - April 2010 |
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Show/Hide historical average monthly price series of Milk Cream (Milan)
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