The live video streaming of the event will be available into this space
  • thursday, May 28th from 3pm to 6pm (Rome time)
  • wednesday, May 29th from 9am to 5pm (Rome time)
The recording of each event will be available as soon as it ends.
Dairy Forum 2015
  • Angelo Rossi
    The dairy market situation

    • Prof. Holger D.Thiele - University of Applied Science Kiel and IFE (Institute of Food Economics Kiel)
      The European milk futures

    • Charles Piszczor - Director Commodity Research and Product Development CME (Group Chicago, Illinois)
      CME Dairy Markets

    • Michael Nolan - GM Operations GlobalDairyTrade (Auckland, New Zealand)
      How GDT underpins effective global trade

  • 9.00

    Welcome Address and Introduction to the Forum
    Angelo Rossi - CLAL.it Founder

  • 9:10

    Morten Lykke Poulsen - Global Innovation Manager, GEA Process Engineering
    How new process development contributes to enrich the choice of dairy ingredients

  • 9:30

    Giulio Mengoli - President, Tetra Pak Italia
    Global consumer trends and implications for liquid dairy products

  • 9:50

    Francesco Biella - IRi
    Global cheese consumption

  • 10:10

    Mohamed El Damaty - CEO, Domty, Egitto
    Innovation in dairy sector in Egypt, the key for growth

  • 10:30

    Francis Reid - Policy & Advocacy Manager, Europe-Russia-MEA, Fonterra, New Zealand
    Fonterra's Strategy in Action - Building a Globally Relevant Co-operative

  • 10:50

    Michel Nalet - President, EDA European Dairy Association
    EU dairy strategies for conquering world dairy markets

  • 11:10

    Questions & Answers

  • 12:20

    Prof. Paolo De Castro - EU Committee on Agriculture and Rural Development
    From the PROTECTION of TRADITIONS to the EMERGING/NEW MARKETS: EUROPEAN GEOGRAPHICAL INDICATIONS within the TTIP NEGOTIATION (Transatlantic Trade and Investment Partnership)

  • 14:30

    R S Sodhi - Managing Director, GCMMF Ltd., (AMUL), India
    India, the emerging dairy capital of the world - The Amul Perspective

  • 14:50

    Professor MD Pier Luigi Rossi - Food and Nutrition Dept., University of Bologna
    The Nutritional Genomics of Butter

  • 15:10

    Questions & Answers

  • 15:30

    Francesco Pugliese - CEO, CONAD
    Create value in the chain of milk
       Panel discussion with the following Italian Managers:
       Nino Andena, Milk Producer and Council Member Coop. Santangiolina
       Alberto Bizzotto, CEO Centrale del Latte di Vicenza Spa
       Roberto Brazzale, President Brazzale Spa
       Tiziano Fusar Poli, Milk Producer and President Coop. Latteria Soresina
       Fabio Leonardi, CEO IGOR Spa
       Nisio Paganin, General Manager Agriform Soc. Coop. Agr.

From Tuesday, June 2nd recordings will be available
on our YouTube channel claldairy.

Edamski, Poland

This page contains the average wholesale prices for the Polish cheese Edamski (min 42% tl). Prices are recorded weekly.

The cheese prices recorded over the last ten weeks are listed in the table, while the graph to the side illustrates price trends over the past three years.

The graph below compares prices for Polish Edamski and German Edamer over a given period.
Survey Date
Poland - Weekly prices of Edamski
min 42% tl
zloty per kg ± on prev. price € per ton ± on prev. price
Sunday 17 May 2015
10,70 -0,89% 2.646 -0,29%
Sunday 10 May 2015
10,80 -2,42% 2.654 -3,45%
Sunday 3 May 2015
11,06 -3,69% 2.749 -3,98%
Sunday 26 Apr 2015
11,49 -0,31% 2.863 -0,17%
Sunday 19 Apr 2015
11,52 +1,07% 2.867 +1,05%
Sunday 12 Apr 2015
11,40 -0,91% 2.837 +0,24%
Sunday 5 Apr 2015
11,51 +1,15% 2.831 +1,98%
Sunday 29 Mar 2015
11,38 +1,23% 2.776 +1,96%
Sunday 22 Mar 2015
11,24 +1,56% 2.723 +2,21%
Sunday 15 Mar 2015
11,06 -1,12% 2.664 -1,98%
NOTE: The conversion US $ / € for each quotation is calculated using the exchange rate of the previous day.

Source: Ministerstwo Rolnictwa i Rozwoju Wsi
 
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