Italy: cheese and yogurt imports
This page provides with the monthly updated data related to volumes of some main dairy products imported in Italy.
Such data deeply covered in detail later on, are detailed in order of time, average CIF price, and imported Country, and refer to the following types:
Year  
Edam 1)
Amounts
tons		 Change
%
 
Fresh Cheeses 2)
Amounts
tons		 Change
%
 
Seasoned cheeses
(Grana type) 3)
Amounts
tons		 Change
%
 
Yogurt 4)
Amounts
tons		 Change
%
 
Full fat cheeses 5)
Amounts
tons		 Change
%
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
Jan - Mar 2013 *
 
26.594  
26.506 -0,33
26.489 -0,07
26.904 +1,57
28.465 +5,80
28.656 +0,67
29.344 +2,40
31.201 +6,33
30.582 -1,98
30.495 -0,29
29.636 -2,82
6.691 -5,74 6)
 
58.800  
70.471 +19,85
88.572 +25,69
118.567 +33,86
136.276 +14,94
128.119 -5,99
137.182 +7,07
148.944 +8,57
160.179 +7,54
159.136 -0,65
157.121 -1,27
38.096 +6,24 6)
 
14.622  
13.489 -7,74
15.653 +16,04
18.345 +17,19
17.927 -2,28
16.279 -9,19
15.463 -5,01
14.429 -6,69
20.008 +38,66
26.855 +34,22
27.299 +1,65
6.831 -2,30 6)
 
81.884  
91.849 +12,17
99.642 +8,48
112.274 +12,68
145.587 +29,67
143.164 -1,66
142.274 -0,62
132.072 -7,17
136.841 +3,61
138.849 +1,47
142.137 +2,37
35.265 +5,36 6)
 
69.653  
73.304 +5,24
69.457 -5,25
57.571 -17,11
55.336 -3,88
53.406 -3,49
53.344 -0,12
53.028 -0,59
53.926 +1,69
54.474 +1,02
57.292 +5,17
13.295 -5,05 6)
Last Updated: 2013-06-11
* Estimate figures that become definitive after a period of two years starting from the month of February
1) 04069023: Edam
2) 04061020: Fresh cheeses
3) 04069069: Seasoned cheeses (Grana type)
4) 040310 : Yogurt
5) 04069087: Full fat cheeses of a fat content by weight of ≤ 40% and a water content, by weight, of non-fatty matter of > 52% but ≤ 62% n.e.s (inclusive for example of Maasdamer - product code: 040690879971, not used for importing)
6) Change from the same period of the previous year
Source: ISTAT
 

Monthly progressive variation % of every product