Argentina: dairy sector

This page contains data regarding key components of the Argentinian dairy industry over a given time period.

The following report:
  • highlights the complexity of the industry, which should be considered from several viewpoints: the commodities area, the variety of dairy derivatives, transit trade and domestic consumption;

  • indicates how the export-import ratio is completely in favour of exports - of WMP in particular;

  • stresses the particular features of a traditional product that is prevalent in domestic consumption: the dulce de leche.
ARGENTINA
  x 1.000 ton 2007 2008 2009 2010 2011 2012 2013
Raw material area
Milk production 9.527 10.010 10.055 10.308 11.206 11.339  
Deliveries to dairies (Mil Lt) 8.798 9.262 9.306 9.542 10.442 10.442 9.816
Dairy production
Liquid milk (Mil Lt) 1.750 1.825 1.815 1.856 1.880 1.931  
Yoghurt 511 519 515 491 517 514  
Cream 38,0 39,2 42,5 39,5 43,2 46,5  
Butter 47,0 51 51 49,6 54 53  
Cheese 487 491 508 520 536 564  
Condensed milk 8,0 6,9 6,3 6,8 6,4 5,7  
WMP (whole milk powder) 185,0 200,1 191,8 205,3 280,0 280,6  
SMP (skimmed milk powder) 23,0 24,8 33,1 33,6 38,6 32,1  
Whey powder 21,0 25,0 46,9 28,8 33,4 66  
Dulche de Leche 125 125 129 131 127 144  
Casein   8,6 8,4 7,3 9,2 9,2  
Export
Butter (HS 0405) 19,0 22,4 16,7 14,6 26,6 20,5 17,7
Cheese (HS 0406) 45,4 36,2 48,1 45,1 60 54 51
SMP (skimmed milk powder - HS 040210) 10,6 13,9 12,5 19,8 18,5 14,1 25,0
WMP (whole milk powder - HS 040221+040229) 102 103 147 128 201 201 182
Whey powder (HS 0404) 35,4 36,8 39,2 44,6 70 65 78
Casein (HS 350110) 4,0 7,9 7,4 5,6 8,5 7,8 7,8
Import
Butter (HS 0405) 0,0 0,0 0,0 1,5 0,3 0,0 0,9
Cheese (HS 0406) 2,8 2,8 2,7 3,2 3,4 3,5 3,3
SMP (skimmed milk powder - HS 040210) 0,0 0,0 0,0 0,0 0,0 0,1 0,0
WMP (whole milk powder - HS 040221+040229) 0,6 0,0 0,5 0,5 0,0 2,5 0,3
Whey powder (HS 0404) 18,7 6,7 1,5 2,3 8,7 13,7 5,0
Caseine (HS 350110) 0,1 0,0 0,1 0,0 0,0 0,0 0,0
Domestic consumption
Butter 28,1 29,3 30,5 35,7      
Cheese 481 451 503 471 478 511  
Per capita consumptions (kg)              
Milk 48,26 49,73 52,42 52,71 51,34 51,87
Cheese 12,21 11,35 12,55 11,66 11,72 12,43
Butter 0,71 0,74 0,76 0,88 0,83 0,90
SMP 0,23 0,23 0,42 0,45 0,47 0,44
WMP 1,50 1,89 1,35 1,86 2,18 2,19
Socio-Economic Indicators
Population ('000) 39.368 39.714 40.062 40.412 40.765 41.119
GDP per capita (U.S. dollars) 6.705 8.270 7.708 9.162 (e) 10.959 (e) 11.576 (e)
GDP per capita (€) * 4.889 5.634 5.532 6.911 (e) 7.874 (e) 9.008 (e)
(e) estimated
* Per capita GDP in Euro is calculeted by using the yearly average exchange rate
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA e Ministerio de Agricultura, Ganaderia y Pesca) by the population (Source FAO)

Source Raw milk area: Ministerio de Agricultura, Ganadería y Pesca
Source Dairy production: Ministerio de Agricultura, Ganadería y Pesca
Source Export and Import: GTIS
Source Domestic Consumption: Ministerio de Agricultura, Ganadería y Pesca Source GDP per capita: International Monetary Found
Source Population: FAO

Last update: 2014-04-23
NOTE:Access to World Dairy Trade, which also contains the processing of Import / Export of the Argentina with MONTHLY UPDATES, is reserved for Supporters of CLAL.it
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NOTE:Access to World Dairy Trade, which also contains the processing of Import / Export of the Argentina with MONTHLY UPDATES, is reserved for Supporters of CLAL.it