Wholesale price
Asiago Pressato * (€/kg) |
|
Month
|
2015 |
2016 |
2017 |
± on prev. month. |
± % from 2016 |
| January |
5,20 |
5,00 |
4,80 |
+0,26% |
-4,00%
|
| February |
5,20 |
4,90 |
4,80 |
0,00% |
-2,04%
|
| March |
5,20 |
4,80 |
4,83 |
+0,52% |
+0,52%
|
| April |
5,15 |
4,77 |
4,85 |
+0,52% |
+1,75%
|
| May |
5,10 |
4,64 |
4,85 |
0,00% |
+4,53%
|
| June |
5,10 |
4,50 |
4,85 |
0,00% |
+7,78%
|
| July |
5,10 |
4,50 |
4,85 |
0,00% |
+7,78%
|
| August |
5,00 |
4,50 |
|
|
|
| September |
5,00 |
4,50 |
|
|
|
| October |
5,00 |
4,54 |
|
|
|
| November |
5,00 |
4,68 |
|
|
|
| December |
5,00 |
4,79 |
|
|
|
| Average |
5,09 |
4,68 |
4,83 |
| Change¹ % |
-2,06%
|
-8,09%
|
+3,34%
|
Last Update: 2017-07-10
1) change from previous year
*: whole milk, ageing up to 20 days
Source: Milan Chamber of Commerce |
|
|
Production - Number of forms
Asiago Pressato 20 days * |
|
Month
|
2015 |
2016 |
2017 |
± % vs prev. month**
|
± % on 2016 |
± % on 2015 |
| January |
113.647 |
115.274 |
123.068 |
+1,67%
|
+6,76% |
+8,29% |
| February |
101.604 |
109.091 |
107.214 |
-3,55%
|
-1,72% |
+5,52% |
| March |
122.711 |
127.094 |
113.345 |
-4,51%
|
-10,82% |
-7,63% |
| April |
123.316 |
110.811 |
107.623 |
-1,88%
|
-2,88% |
-12,73% |
| May |
112.965 |
112.463 |
120.761 |
+8,59%
|
+7,38% |
+6,90% |
| June |
106.848 |
107.990 |
(p)98.910 |
-15,36%
|
-8,41% |
-7,43% |
| July |
96.105 |
106.268 |
|
|
|
|
| August |
106.897 |
120.978 |
|
|
|
|
| September |
115.131 |
99.505 |
|
|
|
|
| October |
126.593 |
111.464 |
|
|
|
|
| November |
124.183 |
123.670 |
|
|
|
|
| December |
127.327 |
121.042 |
|
|
|
|
| Jan-Jun |
681.091 |
682.723 |
670.921 |
| % previous ¹ |
+0,34%
|
+0,24%
|
-1,73%
|
| Total Year |
1.377.327 |
1.365.650 |
| % previous |
+1,56% |
-0,85% |
|
Last Update: 2017-07-10 |
1) change from the same period of previous year
*: ageing up to 20 days
**: Adjusted for months of 30 days (Ex. The calculation of the production change of June compared to May is obtained by considering [June production] compared to [May production : 31 x 30])
(p) = provisional
Source: Consorzio di Tutela Formaggio Asiago |
|