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Ukraine: Dairy Sector
This page contains data regarding key components of the Ukrainian dairy industry over a given time period.
This report highlights the complexity of the industry, which should be analysed from several viewpoints: in terms of milk production and delivery, the processing of the commodity into various products (powder, cheese, fermented milk, butter, etc.)
and exports towards Russia.
The relationship between milk production (substantial) and population (decreasing slightly) determines the amount of raw material at the country's disposal that can then be processed into a commodity for exportation.
| UKRAINE | |||||||||||
| x 1.000 ton | |||||||||||
| Raw material area | 2013 | 2014 | 2015 | 2016 | 2016 | 2017 | % | Period | |||
| Number of cows in January('000) | 2.554 | 2.509 | 2.263 | 2.167 | |||||||
| Milk production | 11.488 | 11.133 | 10.682 | 10.387 | 4.005 | 3.969 | -0,9% | Jan-May 2017 | |||
| ± % Over the same period of the previous year | -3,1% | -4,0% | -2,8% | ||||||||
Supply total
|
4.570 | 4.647 | 4.251 | ||||||||
| % Delivery on production | 39,8% | 41,7% | 39,8% | ||||||||
| Dairy production | 2013 | 2014 | 2015 | 2016 | 2016 | 2017 | % | Period | |||
| Processed Liquid Milk | 972 | 1.117 | 970 | Fermented milk and mixed milk drinks | 522 | 473 | 426 | ||||
| ± % Over the same period of the previous yeare | -9,4% | -9,9% | Butter | 94 | 114 | 102 | Fat cheeses | 165 | 130 | 124 | |
| ± % Over the same period of the previous yeare | -21,2% | -4,6% | Fresh cheeses ** | 84 | 75 | 68 | Milk and cream in powders | 54 | 67 | 61 | |
| Export | 2013 | 2014 | 2015 | 2016 | Period | ||||||
| Butter (HS 0405) |
|
3,9 | 11 | 12 | 12 |
new data |
Jan-Apr 2017 | ||||
| Cheese (HS 0406) |
|
59 | 19 | 11 | 8,1 | ||||||
| WMP (whole milk powder - HS 040221+040229) |
|
0,7 | 1,9 | 2,5 | 2,0 | ||||||
| SMP (skimmed milk powder- HS 040210) |
|
12 | 28 | 34 | 34 | ||||||
| Casein (HS 350110) |
|
3,3 | 5,0 | 5,7 | 6,2 | ||||||
| Import | 2013 | 2014 | 2015 | 2016 | Period | ||||||
| Butter (HS 0405) |
|
14 | 10 | 0,7 | 1,1 |
new data |
Jan-Apr 2017 | ||||
| Cheese (HS 0406) |
|
19 | 12 | 5,4 | 7,1 | ||||||
| WMP (whole milk powder - HS 040221+040229) |
|
1,3 | 0,2 | 0,1 | 0,1 | ||||||
| SMP (skimmed milk powder- HS 040210) |
|
2,0 | 1,0 | 0,2 | 0,1 | ||||||
| Casein (HS 350110) |
|
0,0 | 0,0 | 0,0 | 0,1 | ||||||
| Per capita consumptions(kg) | 2013 | 2014 | 2015 | 2016 | 2016 | 2017 | % | Period | |||
| Milk | 117,70 | 123,06 | 120,14 | ||||||||
| Cheese | 4,38 | 4,38 | 4,10 | ||||||||
| Butter | 2,21 | 2,58 | 2,16 | ||||||||
| SMP | 0,93 | 0,58 | 0,45 | ||||||||
| WMP | 0,22 | 0,20 | 0,16 | ||||||||
| Socio-Economic Indicators | 2013 | 2014 | 2015 | 2016 | 2017 | Period | |||||
| Population ('000) | 45.165 | 45.002 | 44.824 | ||||||||
| GDP per capita (U.S. dollars) | 4.015 (e) | 4.343 (e) | 4.725 (e) | ||||||||
| GDP per capita (€) * | 3.023 (e) | 3.269 (e) | 4.259 (e) | ||||||||
(e) estimated
* Per capita GDP in Euro is calculeted by using the yearly average exchange rate ** Fresh unfermented cheeses and sourmilk curd
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area and Dairy production: State Statistics Service of Ukraine
Source Export and Import: GTIS
Source GDP per capita: International Monetary Found
Source Population : FAO
Last update: 2017-07-11
| NOTA:Access to Dairy World Trade, which also contains the processing of Import / Export of the Ukraine with MONTHLY UPDATES, is reserved forSupporters of CLAL.it |
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