Belsagio Mezzano
Company
Sachsenmilch Leppersdorf GmbH
Product info
Belsagio: a new italian-style cheese
Belsagio is a cheese which is matured ca. 12 weeks on spruce wood boards and has an intensive and irresistible taste.
Belsagio is a new cheese which was arisen from the cheese tradition, passion and experience of our cheese masters. They have produced a cheese with an incomparable taste which is close to the Italian cheese flavour. Belsagio is a new proposal for your counter to offer a unique taste through a high quality cheese.
Product Details
Ingredients: milk, salt, starter culture, rennet
Shape: wheel, naturally-matured, ca. 12 kg
Shelf-life from packing: 180 days
Nutritional facts label
Energy | 1530 kj 369 kcal |
Proteins | 26,9 g |
Carbohydrate | 0,0 g |
Fat | 29 g |
Sodium | 0,8 g |
Fiber | 0,0 g |
CLAL focus on: Provolone cheese mild flavour
- Name:
- Provolone cheese mild flavour
- Company:
- Caseificio Albiero
- Base:
- Montorso Vicentino (VI)
- Establishment year:
- 1938
- Products:
- Provolone, Asiago, Montasio, Grana Padano, Parmigiano Reggiano, Pecorino Romano, Pecorino Sardo and more specialities
Semi-hard shredded and reprocessed curd cheese produced with full cow's milk.
Cheese is produced following traditional method that includes next procedure: milk treatment, coagulation, ripening and spinning, molding, salting, drying and seasoning.
An enzyme is added to the milk before heat treatment that breaks down lactose into glucose and galactose (lactose free milk).