Fresh Grated Grana Padano
Company
Latteria Sociale Mantova
Product info
Grana Padano
The Grana Padano grated cheese range is wide and includes sizes from the smaller ones (80 g and 100 g bags), to the larger
(500 g, 1 kg, 2 kg, 5 kg), specific for retail and catering services.
One of the most successful articles is the fresh grated Grana Padano 100 g, in the Doypack aluminium resealable bag.
A captivating and functional packaging, that preserves the flavour and the quality of the product, but also easy
to store and ready to use in the kitchen.
The Grana Padano of Latteria Sociale Mantova (MN 427 and MN 437) won the "Super Gold" medal for "over 16 months of age",
during the 2011 edition of the World Cheese Awards (Birmingham, United Kingdom), which is the most important cheese competion in the world.
Product Details
Ingredients: milk, salt, rennet, lysozyme (protein from the egg).
Size: retail bags 80/100 g.
Storage: +4°C/+8°C
Shelf life: 90 days
Nutrition facts label
Energy | 1597 kj 384 kcal |
Protein | 33 g |
Carbohydrate | 0 g |
Cholesterol | 150 g |
Fat | 28,4 g |
Sodium | 1,6 g |
Calcium | 1165 mg |
CLAL focus on: Gorgonzola
- Name:
- Gorgonzola Cheese PDO
- Consortium:
- Consorzio per la Tutela del Formaggio Gorgonzola
- Base:
- Novara
- Establishment year:
- 1970
- N° of Associated Farms:
- 40
- Product:
- Gorgonzola
This cheese takes its name from the village of Gorgonzola, on the outskirts of Milan. Legend has it that this
cheese was made there for first time in 879 A.D.
By law and by tradition there are only two regions in Italy which are entitled to manufacture Gorgonzola cheese,
and even within these regions, only some provinces are allowed to produce it.