Market News

World

US - Cow's milk production In aumento +3,36%
Oceania - Whole Milk Powder (WMP) price In aumento +4,76%
Oceania - Cheddar price In calo -2,44%
Oceania - Butter price In aumento +5,88%
US -Whey Protein Concentrate (34%) price In calo -1,83%
US - Whey Powder Animal Feed price In calo -0,45%

Europe

EU West&East - Whey Powder Sweet price In calo -6,67%
EU West&East - WMP price In aumento +1,69%
EU West&East - SMP price In calo -1,00%
EU West&East - Butter price In calo -2,90%
Netherlands - Spot milk price 4,4% fat In calo -12,40%
US - Weekly Europe Brent Spot Price FOB In calo -8,09%

Italy

I - Parma, Churned butter price In calo -6,67%
I - Salva Cremasco Cheese - Production In calo -14,66%
I - Quartirolo Lomb. Cheese - Production In calo -13,19%
I - Parmigiano Regg Cheese - Production In aumento +0,75%
I - Lombardy, Farm gate milk price In calo -1,28%
I - Asiago mature Cheese, Production In aumento +3,29%
Information Note
  1. Market News evidences only the changes; should no price change or no quotation take place, any mention will be made.
  2. The change/variation concerning PRODUCTION/OUTPUT quantity refers to the same period of the previous year.
  3. The change/variation concerning STOCK quantity refers to the previous month.
  4. The change/variation of price refers to PRICES expressed in local currency (for both EU and the World). The change refers to the previous week/month/year, as the case may be. In the case of dual-listed (min and max), changes are calculated using the MAX PRICE.

Dairy Alert

Clal.it outlines hereafter some important changes that occured in the market and may have an impact on the market trend Cheese, Butter, Powder and Packed Milk import and export flows of the main dairy players.


Access the Dairy World Trade section »  to analyse more in depth

** Compared to the same month of the previous year (Information Note)

Import or Export changes become “Alerts” if the given thresholds are exceeded: Infant milk formula ± 15 %, Packaged milk ± 20 %, Butter ± 15 %, Cheese ± 15 %, SMP ± 20 %, WMP ± 20 %, Whey powder ± 40 %

FOCUS Price Products € in real time

  Area Last
updated
± from
prev. price
± from
1 year ago
Price / Quotation
Whole Milk…
      ▸ “SPOT” Italy 15 Dec 2014 -5,9% -31,8%
      ▸ farm-gate EU-27 30 Nov 2014 -0,8% -11,1%
      ▸ farm-gate USA 30 Nov 2014 -4,5% +17,2%
PDO cheeses…
      ▸ hard Italy 18 Dec 2014 0,0% -13,7%
      ▸ semi-hard Italy 15 Dec 2014 -0,1% -0,9%
      ▸ fresh Italy 15 Dec 2014 +0,2% +1,3%
Cheeses Germany and Oceania 19 Dec 2014 -0,5% -13,8%
Butter Italy, Germany and Oceania 19 Dec 2014 +1,0% -25,6%
SMP (Skimmed Milk Powder) Germany, Oceania and USA 19 Dec 2014 -0,7% -43,4%
Whey powder Germany and USA 19 Dec 2014 -0,4% -6,1%
Corn Italy and USA 16 Dec 2014 +0,8% -18,9%
Soybeans Italy and USA 16 Dec 2014 +0,6% -19,5%
Oil Europe 12 Dec 2014 -8,1% -41,3%
Retail price
PDO hard cheeses Italy Nov 2014 +2,7% -2,0%
Fresh cheeses Italy Nov 2014 -0,7% -1,6%
Butter Italy Nov 2014 -1,2% -2,7%
Percentage price changes relate to (i) the last quotation period, and to (ii) the same period of the previous year

CLICK HERE for further information.

World Supply and Demand

CLALenter

CLAL is an Italian Dairy Economic Consulting firm that analyses the Dairy Market, describes trends and provides data, news and synthesis thanks to information and training activities.


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Clal Updates and Publications

CLAL.it provides the Operators with a range of updated information.


a new project:Sistema Stalla Performance and Competitiveness of Italian Dairy Farms
 

CLAL focus on: The Piave Cheese Consortium

Name:
Piave Cheese
Consortium:
The Piave Cheese
Establishment year:
2010
Base:
Busche di Cesiomaggiore (BL), Italy
Products
Piave Fresco (Fresh Piave), Piave Mezzano (partially aged), Piave Vecchio (aged), Piave Selezione Oro (Selection), Piave Riserva (Reserve)

Piave cheese is produced by using milk exclusively from the Bellunese valleys collected from over 200 stables where cattle, primarily of the Alpine Bruna breed, are fed with local forage rich in inflorences which attribute particular organoleptic characteristics to the milk. Still produced according to ancient rules of the local dairy, captures all the intense and full-bodied flavor that grows with the advance of curing, preserving a particular note in the taste that makes it unique.

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Comparison graphs

CLAL.it in this section provides with the list of the main topic areas, described by way of facts sheets (enriched by comparisons and connections).

Agricultural Market Feed

I- Milan, Italian Soyabeans flour price In calo -2,39%
I- Milan, Foreign soyabeans price In calo -1,05%
I - Milan, Bran price In aumento +4,80%
I - Milan EU barley price In aumento +0,96%
USA - Wheat Price In aumento +4,38%
USA - Soybeans Price In aumento +1,30%
US - Maize price In aumento +0,28%
Information Note
  1. Market News evidences only the changes; should no price change or no quotation take place, any mention will be made.
  2. The change/variation concerning PRODUCTION/OUTPUT quantity refers to the same period of the previous year.
  3. The change/variation concerning STOCK quantity refers to the previous month.
  4. The change/variation of price refers to PRICES expressed in local currency (for both EU and the World). The change refers to the previous week/month/year, as the case may be. In the case of dual-listed (min and max), changes are calculated using the MAX PRICE.

CLAL.it Supporting Partners

Organizations and Large Retailers

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Milk and Dairy Processors

< >

Technology, Food, Animal

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