CLAL - Advisory and Brokerage in Dairy and Food Product

CLAL - ISMEA DAIRY FORUMMay 18th, 2012

MILK: THE INTERNATIONAL MARKET IS GROWING IN IMPORTANCE

Simultaneous Translation by Mariacristina Massa Bunt and Clara Pignataro

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Dairy Forum "Milk: the international market is growing in importance"

The Dairy Forum arranged jointly by CLAL and ISMEA, the Italian Public Institute of Services for the agricultural food market, will be held on May 18^th, 2012 at Garda lake (Hotel Caesius, Bardolino VR)

The Forum CLAL-ISMEA will be for the benefit of the players involved in the dairy and related sectors. Our aim is to propose some topics of interest to the audience and engage participants in the discussion with point of views and opinion.

The participation to the Forum is reserved to Clal's Supporting Partners.

The Agenda is as follows:

8.45
Reception and Registration
9.15
Welcome speech
Angelo Rossi - Clal's Founder and Coordinator
9.20
The increasing competitiveness worldwide requires for the dairy operators to have a broader knowledge. Which are the key information?
Clal.it Network, Focus On & For Tech, Simulations
Alessandra Bignardi, Elisabetta Viari, Marika De Vincenzi, Francesco Branchi, Carlo Zapponi
9.50
2012 projections/trends for the Italian and International Dairy Market.
Fabio Del Bravo (Ismea), Angelo Rossi (Clal)
10.10
Trends in the International Dairy Market: Fonterra's perspective.
Kimberly Crewther, Trade Policy Manager Europe at Fonterra
10.30
Questions and answers session.
Moderator: Massimo Agostini (Agrisole - Il Sole 24 Ore business newspaper )
11.00
Coffee Break
11.15
Considerations on the post-milk quota scenario after 2015 and on price volatility. Lectio magistralis.
Prof. Paolo De Castro - President of the Agriculture Committee of the European Parliament
11.45
Question and answer session.
Moderator: Massimo Agostini (Agrisole - Il Sole 24 Ore business newspaper )
13.30
Lunch Buffet

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Related Charts

Market News

Italy

I- Milan, Italian Soyabeans flour price	In calo	-1,14%
I- Milan, linseed cake price	In aumento	+0,50%
I- Milan, Foreign soyabeans price	In calo	-0,65%
I - Milan, Italian Corn price	In calo	-1,40%
I - Milan, Bran price	In calo	-2,82%
I - Milan EU barley price	In calo	-1,17%

Europe

Slovak Rep. - Edam 45% price	In calo	-3,19%
Slovak Republic - Butter blocks price	In calo	-1,25%
Poland - Edam 42% price	In aumento	+0,09%
Poland - Butter min 82% price	In calo	-0,48%
US - Weekly Europe Brent Spot Price FOB	In calo	-4,19%
France - Whey Powder price	In aumento	+0,13%

World

Malaysia - Palm oil price	In calo	-4,12%
Oceania - Whole Milk Powder (WMP) price	In calo	-6,78%
Oceania - Skim Milk Powder (SMP) price	In calo	-4,46%
Oceania - Butter price	In calo	-2,78%
US - Whey Powder Animal Feed price	In calo	-5,63%
US - Nonfat Dry Milk Price	In calo	-1,65%

Information Note

Market News evidences only the changes; should no price change or no quotation take place, any mention will be made.
The change/variation concerning PRODUCTION/OUTPUT quantity refers to the same period of the previous year.
The change/variation concerning STOCK quantity refers to the previous month.
The change/variation of price refers to PRICES expressed in local currency (for both EU and the World). The change refers to the previous week/month/year, as the case may be. In the case of dual-listed (min and max), changes are calculated using the MAX PRICE.

CLALenter

CLAL is an Italian Dairy Economic Consulting firm that analyses the Dairy Market, describes trends and provides data, news and synthesis thanks to information and training activities.

Sign up to CLAL.itsign up

The subscription to the newsletter is free and allows to receive timely updates via e-mail regarding: new web pages, news about the dairy market, fluctuations in the price and production of dairy products in Italy and Worldwide.

Clal Publicationsenter

CLAL.it provides the Operators with a range of updated information.

Corn: prospects for the 2012/13 season
Report n°5 (May 2012) elaborated by Elisabetta Viari and Alessandra Bignardi.
Corn: prospects for the 2011/12 season
Report n°4 (April 2012) elaborated by Elisabetta Viari and Alessandra Bignardi.
March 2012: Quarterly Macroeconomic Outlook
Macroeconomic Outlook edited by the Research Department of Intesa Sanpaolo Group, Italy

CLAL focus on: Lurpak

Name:: Butter Lurpak

Company:: Lurpak
Establishment year:: 1901
Establishment country:: Denmark

Products: Unsalted butter, slightly salted butter, lighter speadable slightly salted, sea salt, organic spreadable slightly salted, spreadable unsalted, lighter spreadable unsalted, with crushed garlic

Product info:: Unsalted Butter
Slightly Salted Butter

Lurpak is a pale coloured lactic butter. Approximately 20 kg of whole milk goes into 1kg of butter. After separation, the cream is pasteurised and passed through a temperature treatment in order to obtain the trademark consistency and creaminess.

NEWS: The 250 g. packet of Unsalted Butter will be soon silver-coloured with a red strip. Obviously maintaining the same quality!

enter

Comparison graphs and Tools

CLAL.it in this section provides with the list of the main topic areas, described by way of facts sheets (enriched by comparisons and connections).

Newsopen

GlobalDairyTrade Contract Periods and market price comparison
GDT results with regard to the sales of SMP, WMP and AMF, in comparison with the marketprice of the products quoted the GDT's
day on Kempten marketplace and Oceania.
GlobalDairyTrade monthly price for future shipments
The comparison between world and European market prices and the range of the prices (min and max) which have been set during
the Trading Event Global Dairy Trade, for each month, for the sales of SMP, WMP and AMF.