Mozzarella Bocconcino

Company
Valcolatte
Product info
Mozzarella Valcolatte
Mozzarella Valcolatte Bocconcino with milk enzymes is available in packs of 100 g or 125 g.
Product Details
Ingredients: Pasteurized cow's milk, salt, rennet, selected milk enzymes.
Size: 100 g and 125 g packs
Storage: +0°C/4°C
Shelf life: 22 days
Nutrition facts label;:
| Energy | 1001 kj / 241 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 13 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 17 g |
| Salt (NaCl) | 0,68 g |
CLAL focus on: Brazzale Spa
- Name:
- Burro delle Alpi - Butter of the Alps
- Company:
- Brazzale S.p.A.
- Base:
- Zanè (VI), Italy
- Establishment year:
- 1837
- Market:
- 54+ countries over the world
- Products:
- butter, cheese, meat
Brazzale S.p.A., family business operating from 1837 between the Veneto plain and Asiago tableland, registered address in Zanè (Vicenza), has reached a leading position in Italy in the market of packed butter, both with its brand "Burro delle Alpi" and third's ones.

























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