Mozzarella Bocconcino

Company
Valcolatte
Product info
Mozzarella Valcolatte
Mozzarella Valcolatte Bocconcino with milk enzymes is available in packs of 100 g or 125 g.
Product Details
Ingredients: Pasteurized cow's milk, salt, rennet, selected milk enzymes.
Size: 100 g and 125 g packs
Storage: +0°C/4°C
Shelf life: 22 days
Nutrition facts label;:
| Energy | 1001 kj / 241 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 13 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 17 g |
| Salt (NaCl) | 0,68 g |
CLAL focus on: Stracchino Nonno Nanni
- Name:
- Stracchino Nonno Nanni
- Company:
- Latteria Montello S.p.A.
- Headquarter and production site:
- Italy - Giavera del Montello (TV
- Products:
- Nonno Nanni Fresh Cheeses
It's a creamy cheese, made from pasteurized milk, added with milk living ferments.
Prepared according to Italian tradition, Nonno Nanni Stracchino, is a unique, natural and free of preservatives cheese containing over 2 billion lactic ferments per gram. Its soft pasta is the result of a unique and skilful balance between fresh milk and milk ferments.































































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