Il Panettone Bauli

Company
Bauli SpA
Product info
Christmas traditional products
Bauli Panettone is the traditional Christmas dessert.
Prepared according to an ancient recipe with a wealth of soft sultanas and delicious candied fruit, it is particularly soft and light because it is left to rise naturally for 40 hours. The ancient process of natural leaving is in the heart of Bauli’s confectionary art and involves double rising with the use of natural yeasts which assures a silky texture and a long shelf life of Panettone, while retaining its characteristic softness and fragrance.
Il Panettone Bauli
Premium quality of raw materials as well as the strict respect of the regulations of the Italian Confectionery and Pasta Industry Association (AIDEPI) give Bauli Panettone the "Superior Taste Award", a renowned prize given annually by the International Taste & Quality Institute. Bauli’s dedication to quality has been recognized internationally by a jury of Michelin-starred chefs from around the world. In particular, Bauli Panettone has been awarded three gold stars, the highest level achievable which corresponds to exceptional taste.
Weight: 500g
Shelf life: 9 months
Bauli Panettone Nutrition facts label (quantity per 100g)
| Energy | 1560 kj 371 kcal |
| Protein | 7,5 g |
| Carbohydrate | 53,3 g |
| Total Fat | 13,8 g |
CLAL focus on: Asiago PDO Product of the Mountain
- Name:
- Asiago PDO Product of the Mountain
- Consortium:
- Consorzio Tutela Formaggio Asiago
- Base:
- Vicenza, Italy
- Establishment year:
- 1979
- Products:
- Fresh Asiago, Mature Asiago, Asiago Product of the Mountain
It is the traditional cheese of the Asiago Plateau. Asiago Cheese, which boasts the name "Product of the Mountain", is produced and aged only by cheese-makers located in mountain territory lying at an altitude of over 600 metres, according to strict production guidelines that highlight the repetition of an ancient tradition that protects the environment, grazing livestock and the consumer.





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