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Mascarpone 100% Italiano

Mascarpone Virgilio

Consortium
Consorzio Latterie Virgilio S.A.C

It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.

Flavoured or used plain as an ingredient in many different salty and sweet recipes, it enriches many dishes and it's the king of pastry.
Delicious in mousse, sauces and ice creams or simply spread on bread!

Product Details

Ingredients: milk cream, acidity corrector (citric acid)

Size: 2 kg / 500 gr. / 250 gr. packages; 15 kg industrial bags

Storage: +0°C/+4°C

Nutrition facts label

Energy 397 kcal/1638 kJ,
Protein 5,9 g
Fat 40,6 gr.
Sugar 2,1 gr.
 

CLAL focus on: Asiago PDO Product of the Mountain

Name:
Asiago PDO Product of the Mountain
Consortium:
Consorzio Tutela Formaggio Asiago
Base:
Vicenza, Italy
Establishment year:
1979
Products:
Fresh Asiago, Mature Asiago, Asiago Product of the Mountain

It is the traditional cheese of the Asiago Plateau. Asiago Cheese, which boasts the name "Product of the Mountain", is produced and aged only by cheese-makers located in mountain territory lying at an altitude of over 600 metres, according to strict production guidelines that highlight the repetition of an ancient tradition that protects the environment, grazing livestock and the consumer.

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