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Italy: Milk Cream Production
This page provides, in the given period, with:
  • a graph showing, in a temporal prespective, the milk cream production;

  • a table showing Italian milk cream production figures.
N.B.:
Cream milk consumption is affected by the seasonality: the main consumptions are on spring time when the cream is used for sweets, ice-creams and strawberries.
Milk Cream Production (tons) ¹
Survey date 2017 2018 2019 2020 2021 2022 2023 2024 2025 ± % su 2024
January
9.720
10.500
11.700
10.340
13.910
13.190
13.210
13.520
14.000
+3,55%
February
9.740
10.520
11.340
10.600
10.990
11.610
12.760
13.060
14.000
+7,20%
March
12.940
13.720
13.850
13.090
14.010
12.310
13.010
13.320
14.000
+5,11%
April
10.660
11.440
12.880
11.760
10.580
11.870
11.990
13.210
14.000
+5,98%
May
10.290
11.070
12.140
11.590
11.990
11.690
11.790
12.510
14.000
+11,91%
June
10.230
11.010
10.610
11.540
11.040
11.230
11.570
12.510
14.000
+11,91%
July
10.270
11.050
11.700
11.490
11.430
11.410
12.000
13.000
14.000
+7,69%
August
10.870
11.650
12.480
12.370
12.990
12.870
11.990
12.980
14.000
+7,86%
September
11.420
12.200
11.500
12.040
12.540
12.480
12.270
13.290
14.000
+5,34%
October
12.370
13.150
13.510
13.130
12.970
12.910
12.960
14.340
15.000
+4,60%
November
12.270
13.050
12.590
13.600
13.930
13.010
13.600
13.600
14.000
+2,94%
December
11.340
12.120
12.170
13.940
13.450
13.990
13.830
14.550
14.000
-3,78%
Total
132.120
141.480
146.470
145.490
149.830
148.570
150.980
159.890
169.000
Change from previous year
7,08%
3,53%
-0,67%
2,98%
-0,84%
1,62%
5,90%
+5,70%
Source: Eurostat up to 2001; since 2002 ISTAT
¹ provisonal data
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