Import UE-28 - Profilo Mensile {Quadro C} - VALORI

 
Nella presente pagina di consultazione ed approfondimento è possibile seguire i flussi di importazione dei prodotti presi in considerazione secondo una prospettiva mensile e annuale.

Il profilo commerciale del Paese è arricchito da un grafico che ne rappresenta l’andamento dell’import con suddivisione per prodotto.

Nella tabella Dairy Product Import Mensile, cliccando il logo xls del prodotto prescelto, si accede al download in xls di tutte le importazioni del Paese di riferimento (Paesi Fornitori, volumi, valori e prezzi).
Mostra/Nascondi il Grafico mensile delle Importazioni in VALORE


Cliccando qui è possibile consultare i VOLUMI    
<< Dati mensili anno 2007 DAIRY PRODUCT IMPORT MENSILE - 2008 (EUR x 1000) Dati mensili anno 2009 >>
Prodotto Cod.Dog. ** Gen Feb Mar Apr Mag Giu Lug Ago Set Ott Nov Dic Totale 2008 ± su 2007 *
download Latte e panna
0401 1.212 1.446 1.439 1.341 1.694 1.299 2.058 2.097 2.811 2.658 1.748 1.986 21.789 +14,28%
± % sull'anno precedente -24,3% +34,7% -20,4% -19,7% -7,9% -40,4% +18,8% +43,4% +108% +53,9% +18,9% +72,2%  
download SMP
040210 3.592 1.777 1.792 2.071 1.570 3.378 491 910 272 1.381 445 148 17.827 -18,18%
± % sull'anno precedente +32,5% -52,8% -4,5% +37,7% -9,1% +27,5% -63,3% -39,4% -83,7% +345% -40,6% -92,6%  
download WMP
040221+040229 158 317 1.092 214 39 26 208 22 147 161 322 95 2.801 -32,31%
± % sull'anno precedente -77,0% -2,0% +160% -60,0% -90,7% -89,8% -43,8% +128% +95,9% -18,6% +50,3% -85,0%  
download Latte condensato
040291+040299 38 80 772 1.130 1.389 357 881 432 167 543 74 330 6.194 +142,39%
± % sull'anno precedente -77,5% +52,8% +711% +201% +194% +108% +315% +100% -23,1% +112% -75,1% +44,0%  
download Yogurt e latticello
0403 1.254 1.081 1.323 1.725 1.405 1.341 1.598 923 1.229 1.088 882 1.152 15.002 +9,98%
± % sull'anno precedente +10,2% +7,7% -0,7% +16,6% +14,1% +11,6% +54,2% -17,0% +27,5% +5,0% -27,0% +28,2%  
download Whey
0404 1.454 1.444 1.677 2.479 2.073 1.414 3.248 2.851 1.386 1.141 1.449 1.410 22.026 -4,66%
± % sull'anno precedente +7,2% -38,5% -9,9% +26,6% +17,8% -39,9% +90,3% +93,3% -30,8% -53,1% -38,8% -4,6%  
download Burro
0405 6.039 18.031 16.570 18.996 18.480 16.492 11.251 7.241 7.468 10.665 5.690 9.721 146.645 -10,19%
± % sull'anno precedente +100% +8,2% -30,7% +217% +134% +200% +65,0% +16,3% -45,9% -36,8% -80,1% -68,4%  
download Formaggi
0406 35.063 39.843 35.152 35.884 36.887 35.386 32.548 27.902 34.060 32.125 48.132 52.242 445.224 +7,13%
± % sull'anno precedente +43,7% +29,6% -4,1% +20,3% +20,2% -12,9% +22,2% -18,5% -0,3% -17,8% +2,7% +25,3%  
download Lattosio uso farmaceutico
170211 3.291 2.728 2.674 1.480 2.195 1.355 1.859 714 1.236 1.641 314 687 20.174 +2,88%
± % sull'anno precedente +256% +117% +222% +44,0% +5,7% -10,2% +4,3% -63,9% -15,0% -32,7% -87,5% -62,1%  
download Lattosio uso alimentare
170219 8 11 10 10 14 6 163 30 16 13 6 18 306 -47,56%
± % sull'anno precedente -82,8% -76,0% -47,9% -83,0% -85,7% -68,0% +535% -76,7% -82,4% -33,3% -69,2% +88,7%  
download Latte per l'infanzia
190110 1.423 1.432 1.312 1.810 3.552 2.206 2.594 1.564 1.429 1.673 1.430 1.001 21.425 +62,08%
± % sull'anno precedente +30,6% +94,1% +3,4% +83,0% +163% +115% +244% +39,0% +40,7% +8,4% +1,4% +9,9%  
download Caseine
350110 14.011 16.224 13.513 8.818 14.741 18.971 19.888 15.436 12.539 8.843 9.154 7.855 159.995 -16,34%
± % sull'anno precedente +20,0% +25,5% -2,6% -46,7% -13,7% +12,6% -5,9% -2,7% -29,2% -39,2% -46,8% -50,4%  
download Caseinati
350190 1.774 2.749 4.913 4.021 2.688 2.690 3.455 3.129 3.211 2.614 3.374 2.550 37.167 +10,02%
± % sull'anno precedente -45,0% +33,8% +103% +64,7% +33,1% -34,6% +45,5% +12,3% +50,4% -10,8% -3,9% -32,5%  
Totale prodotti selezionati   69.316 87.164 82.240 79.978 86.727 84.921 80.242 63.251 65.972 64.547 73.021 79.196 916.575 -0,5%
± % su anno prec. +40,6% +19,4% -4,8% +24,2% +26,3% +8,3% +21,7% -6,9% -13,9% -22,6% -31,4% -21,7%  
n.p. = Non pervenuto
* Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati IHS

** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
040130: Milk and cream of >6% fat
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
04022111: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 1,5%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
04022191: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 27%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0403: Yogurt, buttermilk, curdled milk and cream, kephir
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
04049021: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
190110: Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
DAIRY PRODUCT IMPORT ANNUALE (EUR x 1000)
Prodotto Cod.Dog. ** 2002 2003 2004 2005 2006 2007 2008 2009 2010 ± su 2009
Latte e panna
0401 7.677 9.009 13.721 18.002 19.901 19.066 21.789 0 0 -
SMP
040210 0 82.401 36.519 14.729 34.426 21.789 17.827 0 0 -
WMP
040221+040229 0 7.890 5.961 5.161 4.533 4.138 2.801 0 0 -
Latte condensato
040291+040299 8.268 8.497 2.839 2.502 1.811 2.555 6.194 0 0 -
Yogurt e latticello
0403 11.406 14.656 23.838 14.753 13.183 13.640 15.002 0 0 -
Whey
0404 7.813 8.650 9.818 9.595 17.254 23.104 22.026 0 0 -
Burro
0405 0 151.940 183.330 133.844 136.925 163.280 146.645 0 0 -
Formaggi
0406 0 426.648 403.497 407.769 417.464 415.595 445.224 0 0 -
Lattosio uso farmaceutico
170211 0 1.798 1.316 6.051 6.922 19.609 20.174 0 0 -
Lattosio uso alimentare
170219 0 1.049 1.374 1.892 2.732 583 306 0 0 -
Latte per l'infanzia
190110 6.566 10.856 10.670 11.189 10.441 13.219 21.425 0 0 -
Caseine
350110 0 148.899 169.892 163.148 159.637 191.237 159.995 0 0 -
Caseinati
350190 0 24.923 24.781 26.927 28.574 33.783 37.167 0 0 -
MPC cont.prot. >85%
35040010 0 0 0 0 0 0 0 0 0 -
Totale prodotti selezionati   41.730 897.217 887.559 815.563 853.802 921.599 916.575      
± % su anno prec. - % -1,1% -8,1% +4,7% +7,9% -0,5% -100,0% > 1000%  
n.p. = Non pervenuto
* Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati IHS

** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
040130: Milk and cream of >6% fat
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
04022111: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 1,5%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
04022191: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 27%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0403: Yogurt, buttermilk, curdled milk and cream, kephir
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
04049021: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
190110: Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
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