Export UE-28 - Profilo Mensile {Quadro C} - VOLUMI

 
Nella presente pagina di consultazione ed approfondimento è possibile seguire i flussi di esportazione dei prodotti presi in considerazione secondo una prospettiva mensile (rafforzata dal riferimento ad un quadro storico dell'export annuale).

Il profilo commerciale del Paese è arricchito da tabelle e grafici che ne rappresentano:
- lo share (incidenza in chiave diacronica di ogni singolo prodotto rispetto al trade complessivo del Paese),
- i principali Paesi verso cui esporta ogni singolo prodotto (Paesi Acquirenti),
- il riepilogo diacronico e complessivo dell'export nazionale.

Nelle tabelle Dairy Product Export Annuale e Mensile, cliccando il logo xls del prodotto prescelto, si accede al download in xls di tutte le esportazioni del Paese di riferimento (Paesi Acquirenti, volumi, valori e prezzi).


<< Dati mensili anno 2007 DAIRY PRODUCT EXPORT MENSILE - 2008 (Tons) Dati mensili anno 2009 >>
Prodotto Cod.Dog. ** Gen Feb Mar Apr Mag Giu Lug Ago Set Ott Nov Dic Totale 2008 ± su 2007 *
[€/kg]
download Latte e panna
0401 22.751 18.237 18.585 20.716 18.459 19.499 19.260 21.472 17.770 17.171 16.273 18.985 229.177 -5,02%
± % sull'anno precedente +21,9% -3,3% -7,4% +8,4% -15,8% +3,3% +0,1% -0,2% -9,5% -21,9% -21,3% -8,5%  
[€/ton]
download SMP
040210 20.811 12.052 15.130 13.878 18.117 19.712 16.229 11.651 13.366 9.578 5.187 20.678 176.390 -11,83%
± % sull'anno precedente +358% +34,2% -5,2% -41,3% -30,5% -29,2% -47,4% -44,2% +41,4% +2,5% -42,0% +52,3%  
[€/ton]
download WMP
040221+040229 32.836 34.540 33.510 47.297 51.106 54.523 45.283 39.156 36.041 33.830 29.081 46.011 483.213 +31,95%
± % sull'anno precedente -0,9% -0,8% -12,3% +39,3% +26,9% +74,0% +47,2% +23,0% +65,4% +54,1% +32,5% +75,8%  
[€/kg]
download Latte condensato
040291+040299 18.449 16.966 17.709 18.470 20.022 15.146 17.309 18.529 21.548 18.566 18.527 17.572 218.812 -1,41%
± % sull'anno precedente -16,9% -3,6% -9,2% +0,0% -7,5% -6,6% -1,9% -13,9% +28,0% +19,0% +7,0% +1,2%  
[€/ton]
download Yogurt e latticello
0403 9.499 10.896 11.421 10.661 10.047 9.303 9.408 9.942 9.268 9.503 9.671 8.008 117.628 -7,10%
± % sull'anno precedente +14,9% +13,7% +1,3% -4,0% -9,9% -23,9% -18,2% -19,9% -5,7% -20,0% -0,0% +3,7%  
[€/ton]
download Whey
0404 27.959 29.537 32.047 35.732 32.544 31.401 36.685 29.521 32.894 33.349 26.590 28.292 376.549 -5,77%
± % sull'anno precedente -12,1% -5,2% -4,3% +4,1% -5,8% -17,1% +1,6% -11,3% +12,6% +0,9% -17,7% -12,9%  
[€/ton]
download Burro ed altri grassi
0405 10.000 12.441 11.432 11.666 15.934 16.047 13.866 9.224 11.117 14.315 14.868 13.495 154.403 -27,60%
± % sull'anno precedente -51,4% -42,6% -61,4% -44,9% -40,1% -53,7% +13,4% -13,3% +25,1% +27,2% +59,6% +103%  
[€/ton]
download Formaggi
0406 42.718 46.235 43.172 43.990 45.192 46.299 49.222 43.329 47.722 49.780 45.770 43.918 547.346 -7,01%
± % sull'anno precedente -9,1% -1,4% -15,0% -4,5% -5,5% -19,9% +7,8% -15,3% -0,3% -9,4% -13,1% +9,5%  
[€/ton]
download Lattosio uso farmaceutico
170211 6.247 6.419 6.232 8.785 8.133 6.009 8.273 8.234 8.626 9.453 7.766 9.142 93.318 +1,60%
± % sull'anno precedente -27,8% -5,3% -27,9% +17,4% +0,1% -29,0% +5,1% +3,6% +27,0% +12,1% +6,8% +69,9%  
[€/ton]
download Lattosio uso alimentare
170219 943 1.067 708 620 1.144 907 801 1.153 1.645 1.499 1.307 660 12.454 +28,98%
± % sull'anno precedente +193% +122% -4,1% -2,4% +58,9% +23,5% -23,5% +38,2% +124% +64,7% -18,7% -25,8%  
[€/kg]
download Latte per l'infanzia
190110 20.505 22.408 18.717 20.609 19.226 21.210 20.617 15.662 18.414 20.483 17.694 18.791 234.336 +8,30%
± % sull'anno precedente +23,4% +36,0% -1,5% +19,7% +1,5% +17,8% +16,3% -13,0% -7,7% -1,5% +3,3% +13,9%  
[€/ton]
download Caseine
350110 1.334 1.292 1.832 2.352 2.897 2.823 2.750 3.003 2.833 2.714 1.449 1.524 26.803 +13,27%
± % sull'anno precedente -22,5% -21,5% -7,4% +0,1% +6,0% +43,1% +52,6% +56,6% +23,0% +15,1% -8,6% +17,6%  
[€/ton]
download Caseinati
350190 2.984 3.594 3.052 3.051 3.362 3.768 3.633 4.350 3.036 3.728 2.154 1.909 38.620 -1,28%
± % sull'anno precedente -10,4% +0,2% +7,6% -18,7% +12,7% +10,3% +6,6% +38,1% -7,1% +15,0% -23,8% -42,6%  
Totale prodotti selezionati   217.034 215.683 213.545 237.827 246.184 246.646 243.336 215.225 224.279 223.971 196.336 228.986 2.709.049 -1,1%
± % su anno prec. +0,1% -1,3% -15,3% -0,6% -6,6% -8,5% +3,2% -8,4% +14,1% +3,8% -3,4% +19,1%  
n.p. = Non pervenuto
* Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati Eurostat

** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
04012019: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres
040130+040140+040150: Cream
040130: Milk and cream of >6% fat
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
04022111: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 1,5%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
04022191: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 27%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0403: Yogurt, buttermilk, curdled milk and cream, kephir
040390: Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, Nesoi, Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
04041048: Whey And Modified Whey, Whether Or Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Protein Content [Nitrogen Content X 6.38], By Weight Of <= 15% And Of A Fat Content, By Weight, Of <= 1,5% (Excl. In Powder, Granules Or Other
04049023: Products Consisting Of Natural Milk Constituents, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Of > 1,5% But <= 27%, NES
04049021: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
040610: Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %
04061080: Fresh cheese `unripened or uncured cheese`, incl. whey cheese and curd of a fat content, by weight, of > 40%
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
190110: Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
DAIRY PRODUCT EXPORT ANNUALE (Tons)
Prodotto Cod.Dog. ** 2010 2011 2012 2013 2014 2015 2016 2017 2018 ± su 2017
download Latte e panna
0401 297.555 355.571 486.775 529.682 691.699 833.439 1.047.119 998.503 961.695 -3,69%
download SMP
040210 376.482 515.487 520.427 406.730 648.057 694.564 579.118 780.806 821.024 +5,15%
download WMP
040221+040229 445.374 388.162 386.043 374.278 389.742 400.726 381.587 393.703 334.214 -15,11%
download Latte condensato
040291+040299 235.949 240.806 287.466 250.526 301.761 356.099 283.250 319.810 275.891 -13,73%
download Yogurt e latticello
0403 134.135 160.283 167.913 174.927 158.731 162.601 168.768 186.334 192.282 +3,19%
download Whey
0404 452.750 525.473 543.738 579.241 569.187 605.482 633.168 648.430 693.524 +6,95%
download Burro ed altri grassi
0405 156.153 126.225 126.850 127.552 148.193 178.456 207.118 171.396 158.369 -7,60%
download Formaggi
0406 667.338 673.054 767.696 786.307 721.311 718.941 799.207 828.574 832.498 +0,47%
download Lattosio uso farmaceutico
170211 114.861 136.546 142.618 139.358 162.517 160.775 165.920 190.105 228.723 +20,31%
download Lattosio uso alimentare
170219 12.660 7.915 9.354 12.715 11.411 8.306 10.846 12.430 13.147 +5,77%
download Latte per l'infanzia
190110 248.933 279.046 324.399 371.763 403.407 425.442 474.428 541.242 587.659 +8,58%
download FFMP (Fat-Filled Milk Powder)
190190 n.p. n.p. n.p. n.p. n.p. n.p. 893.662 999.601 1.010.123 +1,05%
download Caseine
350110 29.634 35.969 35.627 27.684 39.204 40.533 44.027 42.546 50.717 +19,20%
download Caseinati
350190 25.769 42.380 44.968 37.929 39.403 42.927 45.010 47.034 26.205 -44,29%
Totale prodotti selezionati   3.197.593 3.486.916 3.843.872 3.818.694 4.284.623 4.628.290 5.733.226 6.160.513 6.186.072  
± % su anno prec. - +9,0% +10,2% -0,7% +12,2% +8,0% +23,9% +7,5% +0,4%  
n.p. = Non pervenuto
* Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati Eurostat

** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
04012019: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres
040130+040140+040150: Cream
040130: Milk and cream of >6% fat
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
04022111: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 1,5%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
04022191: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 27%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0403: Yogurt, buttermilk, curdled milk and cream, kephir
040390: Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, Nesoi, Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
04041048: Whey And Modified Whey, Whether Or Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Protein Content [Nitrogen Content X 6.38], By Weight Of <= 15% And Of A Fat Content, By Weight, Of <= 1,5% (Excl. In Powder, Granules Or Other
04049023: Products Consisting Of Natural Milk Constituents, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Of > 1,5% But <= 27%, NES
04049021: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
040610: Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %
04061080: Fresh cheese `unripened or uncured cheese`, incl. whey cheese and curd of a fat content, by weight, of > 40%
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
190110: Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
EXPORT UE-28 SU WORLD TOTAL EXPORT  
Product HS 2010 2011 2012 2013 2014 2015 2016 2017 2018  
Bulk and pack. milk 040110+040120 25% 28% 30% 32% 35% 40% 46% 42% 41%
SMP 040210 27% 31% 29% 22% 31% 32% 27% 34% 33%
WMP 040221+040229 23% 19% 18% 17% 17% 17% 17% 17% 15%
Butter 040510 100% 100% 100% 54% 24% 31% 35% 33% 31%
Cheese 0406 35% 33% 36% 35% 33% 33% 34% 35% 36%
Ultimo aggiornamento: 13-06-2019
*) Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati Eurostat

Milk
Equivalent

x 1.000 Ton
Export UE-28: ± 2019 su 2018 (Gen-Mar)
TOT Asia - Sud Est America - Centro Sud e Caraibi Europa (Altri - extra UE) America del Nord Resto del Mondo Oceania Asia - Medio Oriente Africa Asia
Formaggi +42 +53 -25 +18 +17 -0 +2 -22 +20 -21
SMP +729 +715 +117 -2 -1 -0 -6 +81 -84 -91
WMP -190 -37 -18 +0 +0 +0 +1 -70 -57 -9
Latte sfuso e conf. +49 +41 +3 -1 +0 +0 +0 -11 +16 -0
Latte condensato +31 +1 +0 -0 +0 -0 -0 -12 +42 -0
Yogurt e latticello +5 +3 +0 +2 -0 +1 -0 -1 +0 +0
TOTALE +666 +776 +78 +18 +16 +1 -3 -37 -63 -121
Elaborazione CLAL su dati Eurostat
 
Mostra/Nascondi Grafici pricipali Paesi acquirenti


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