Trentingrana

Product characteristics:

cheese with a hard cooked paste

Storage:

- whole cheeses: in a conditioned atmosphere
- vacuum-packed: in the refrigerator for a period shown on the packaging

Quality:

hard paste cheese with designated origin, made from milk from farms in the province of Trento

Ingredients:

partially skimmed raw milk, rennet, salt, without preservatives or additives

Nutritional values:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Carbohydrates Phosphorus Calcium
394 Kcal 33 g 28 g none 690 mg 1290 mg

Sizes:

Whole Trentingrana cheeses weighing about 35 Kg mainly cut
on request at the counter

Pieces of Trentingrana weighing 4 Kg and 8 Kg in particular
for the catering sector

Wedges of Trentingrana weighing 300 g and 1 Kg vacuum-packed
for self-service or supermarkets, ideal for family use

100 g sachet of grated Trentingrana, ready for use and highly practical