The Tosela cheese

Product characteristics:

raw fresh paste cheese

Storage:

in the refrigerator at 4-6°C.

Quality:

Raw fresh paste cheese. The soft and compact paste is white or pale straw yellow.

Ingredients:

pasteurized milk, rennet, without preservatives or additives.

Nutritional values:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Phosphorus Calcium
312 kcal 21 g 24,3 g 455 mg. 645 mg.

Sizes:

Rectangular for traditional counter sale