CLAL - Il mercato del latte

The world trade is based on the Harmonized System of international nomenclature codes.
(HS: Harmonized System Codes).
Products are identified by 2-8 digit codes:
2 digits code: chapter;
4 digits code: heading;
6-8 digits code: sub-heading
which classify the products by economic activity or component material.
Further subdivisions (HS-8, HS-10, HS-12) are made by individual countries according to their specific tariff and statistical needs.

The customs codes (HS) used in the DWT are described here below with indication of the conventional name:

CHAPTER:

HS: 04
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED.

HS: 17
SUGARS AND SUGAR CONFECTIONERY.

HS: 35
ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES.

HS: 350220 - Whey Protein Isolate (WPI)
Whey Protein Isolate (WPI)

HS: 35022091

HEADING:

HS: 0401 - Milk and cream
Milk and cream, not concentrated nor containing added sugar or other sweetening matter

HS: 0403 - Yogurt and buttermilk
Yogurt, buttermilk, curdled milk and cream, kephir

HS: 04031091 - Yogurt flavored fat > 1.5% and <= 3%
Yogurt flavored fat > 1.5% and <= 3%

HS: 0404 - Whey Powder
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..

HS: 0405 - Butter
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.

HS: 0406 - Cheeses
Cheese and curd.

SUB-HEADING:

HS: 040110+040120 - Bulk and packaged milk
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.

HS: 04011010 - Skimmed milk in packings of <= 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.

HS: 04011010+04012011+04012091 - Milk in packings of <= 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres

HS: 0401101000 - Skimmed milk in packings of <= 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres. (Russia)

HS: 04011090 - Skimmed milk in packings of > 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres

HS: 04011090+04012019+04012099 - Milk in packings of > 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres

HS: 0401109000 - Skimmed milk in packings of > 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres. (Russia)

HS: 04012011 - Semi-skimmed milk in packings of <= 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres

HS: 0401201109 - Semi-skimmed milk in packings of <= 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres (Russia)

HS: 04012019 - Semi-skimmed milk in packings of > 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres

HS: 0401201900 - Semi-skimmed milk in packings of > 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres. (Russia)

HS: 04012091 - Whole milk in packings of <= 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres

HS: 0401209109 - Whole milk in packings of <= 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres. (Russia)

HS: 04012099 - Whole milk in packings of > 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres

HS: 0401209900 - Whole milk in packings of > 2 L
Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres. (Russia)

HS: 040130 - Milk and cream of >6% fat
Milk and cream of >6% fat

HS: 040130+040140+040150 - Cream
Cream

HS: 040140 - Milk and cream of >6% but <=10% fat
Milk and cream of >6% but <=10% fat

HS: 040150 - Milk and cream of >10% fat
Milk and cream of >10% fat

HS: 04015031 - Cream in pack FAT>21% <=45%
Milk And Cream Of A Fat Content By Weight Of > 21% But <= 45%, In Immediate Packings Of <= 2 L, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter

HS: 04015039 - Bulk cream FAT>21% <=45%
Milk And Cream Of A Fat Content By Weight Of > 21% But <= 45%, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter (Excl. In Immediate Packings Of <= 2 L)

HS: 040210 - Skim Milk Powder (SMP)
Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.

HS: 040221+040229 - Whole Milk Powder (WMP)
Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.

HS: 04022100 - WMP (fat content of >1.5%)
Milk & Cream In Solid Forms Of > 1.5% Fat, Concentrated, Unsweetened

HS: 0402210009 - WMP (fat content of >1.5% <26%)
Dairy produce; whole milk powder and blended full cream powder, concentrated, not containing added sugar or other sweetening matter, fat content over 1.5% (by weight) with less than 26% butterfat

HS: 04022111 - WMP (fat content of >1.5%; in packings of <=2.5kg)
Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 1,5%, Unsweetened, In Immediate Packings Of <= 2,5 Kg

HS: 04022191 - WMP (fat content of >27%; in packings of <=2.5 kg)
Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 27%, Unsweetened, In Immediate Packings Of <= 2,5 Kg

HS: 040291+040299 - Condensed Milk
Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.

HS: 040310 - Yogurt
Yogurt, Whether Or Not Sweetened, Flavored Or Containing Added Fruit, Nuts Or Cocoa

HS: 040310+040320 - Yogurt
Yogurt

HS: 04031011 - Yogurt not flavored fat <= 3%
Yogurt not flavored fat <= 3%

HS: 04031013 - Yogurt not flavored fat > 3% and <= 6%
Yogurt not flavored fat > 3% and <= 6%

HS: 04031019 - Yogurt not flavored fat > 6%
Yogurt not flavored fat > 6%

HS: 04031051 - Yogurt flavored fat <= 1.5%
Yogurt flavored fat <= 1.5%

HS: 040320 - Yogurt
Yogurt

HS: 040390 - Other fermented milks
Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, Nesoi, Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa

HS: 040410 - Whey Protein Concentrate (WPC)
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.

HS: 04041002 - Whey Powder demineralised 50%-70%-90% (DEMI 50-70-90)
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.

HS: 0404100500 - WPC (U.S.)
Whey Protein Concentrates, Modified Whey, Whether Or Not Containing Added Sugar Or Other Sweetening Matter

HS: 0404100800 - WPC (U.S.)
(U.S. IMPORT) Modified Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter, Nesoi, Described In General Note 15 Of The Tariff; (U.S. EXPORT) Modified Whey, Nesoi

HS: 0404100850 - WPC (U.S.)
Modified Whey, Nesoi

HS: 04041012 - Whey Protein Concentrate 50% (WPC 50%)
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.

HS: 04041014 - Whey Protein Concentrate 35% (WPC 35%)
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.

HS: 0404104000 - WPC (U.S.)
Whey, Whether Or Not Concentrated Or Sweetened, Dried

HS: 04041048 - Whey liquid not sweet prot<=15% and mg<=1.5%
Whey And Modified Whey, Whether Or Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Protein Content [Nitrogen Content X 6.38], By Weight Of <= 15% And Of A Fat Content, By Weight, Of <= 1,5% (Excl. In Powder, Granules Or Other

HS: 040490 - Other
Products Consisting Of Natural Milk Constituents, Whether Or Not Sweetened, Nesoi

HS: 04049021 - MPC protein content <85%
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.

HS: 04049023 - Other Whey mg >1,5% and <27%
Products Consisting Of Natural Milk Constituents, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Of > 1,5% But <= 27%, NES

HS: 040510 - Butter
Butter

HS: 04051011 - Butter in pack <=1Kg, fat >= 80% <= 85%
Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Dehydrated Butter And Ghee)

HS: 04051019 - Butter in pack >1Kg, fat >= 80% <= 85%
Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85% (Excl. In Immediate Packings Of A Net Content Of <= 1 Kg, And Dehydrated Butter And Ghee)

HS: 04051030 - Recombined butter Fat >= 80% <= 85%
Recombined Butter Of A Fat Content, By Weight, Of >= 80% But <= 85% (Excl. Dehydrated Butter And Ghee)

HS: 040520 - Dairy Spreads
Dairy Spreads

HS: 040590 - Anhydrous Milk Fat (AMF)
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).

HS: 04059010 - Concentrates Butter
Fats And Oils Derived From Milk, Of A Fat Content, By Weight, Of >= 99,3% And Of A Water Content, By Weight, Of <= 0,5%

HS: 040610 - Fresh cheeses
Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd

HS: 0406100001 - Fresh cheeses
Dairy produce; fresh cheese (including whey cheese), not fermented

HS: 0406100009 - Curd
Dairy produce; curd

HS: 04061020 - Fresh cheeses incl. mozzarella, cheese and ricotta
Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %

HS: 04061030 - Mozzarella
Fresh Mozzarella, Whether Or Not In A Liquid, Of A Fat Content, By Weight, Of <= 40%

HS: 04061050 - Fresh cheese excl. Mozzarella
Fresh cheese `unripened or uncured cheese`, incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)

HS: 0406105800 - Italian-type cow's milk cheeses
Italian-Type Cheeses, Made From Cow'S Milk, And Cheese & Substitutes For Cheese Containing, Or Processed From, Such Italian-Type Cheeses, Nesoi

HS: 0406106400 - Swiss and Emmentaler cheeses other than eye formation
Swiss/Emmentaler Cheeses Other Than Eye Formation , Gruyere-Process Cheese And Cheese Contain Or Processed From Such Cheese,Addtl U S Nte 22;Provisio

HS: 04061080 - Fresh cheese incl. Mascarpone
Fresh cheese `unripened or uncured cheese`, incl. whey cheese and curd of a fat content, by weight, of > 40%

HS: 0406108400+0406108800 - Other cheese and substitutes for cheese
Other Cheese And Substitutes For Cheese (Except Cheese Not Containing Cow'S Milk And Soft Ripened Cow'S Milk Cheese)

HS: 0406109500 - Whey cheese and curd
Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese And Curd, Nesoi

HS: 040620 - Grated or powdered cheeses
Cheese Of All Kinds, Grated Or Powdered

HS: 0406200001 - Cheddar
Dairy produce; cheese, cheddar, grated or powdered

HS: 0406200009 - Colby
Dairy produce; cheese, colby, grated or powdered

HS: 0406200019 - Egmont
Dairy produce; cheese, egmont, grated or powdered

HS: 0406200021 - Gouda
Dairy produce; cheese, gouda, grated or powdered

HS: 0406200029 - Other Cheese
Dairy Produce; Cheese, Grated Or Powdered, N.E.C. In Item No. 0406.20

HS: 0406205100+0406205300 - Romano, Reggiano, Provolone, Provoletti, Sbrinz And Goya, from cow's milk
Cheese, Romano, Reggiano, Provolone, Provoletti, Sbrinz And Goya, Made From Cow'S Milk, Grated Or Powdered

HS: 0406205500 - Cheeses made from sheep's milk
Cheeses Made From Sheep'S Milk, Grated Or Powdered

HS: 0406207700 - Mixtures from Italian-type cow's milk cheeses
Mixtures Containing Or Processed From Italian-Type Cheeses Made From Cow'S Milk, Grated Or Powdered, See Additional U S Note 21 (Chap. 4); Provisiona

HS: 0406209100 - Other cow's milk cheeses
Cheese Containing Cow'S Milk, Grated Or Powdered, Nesoi

HS: 0406209500 - Cheese including mixtures
Cheese Including Mixtures, Grated Or Powdered, Nesoi

HS: 040630 - Processed cheese
Cheese, Processed, Not Grated Or Powdered

HS: 04063010 - Emmental, Gruye're e Appenzell processed cheese
Processed Cheese, Not Grated Or Powdered, In The Manufacture Of Which No Cheeses Other Than Emmentaler, Gruyère And Appenzell Have Been Used And Which May Contain, As An Addition, Glarus Herb Cheese [Known As Schabziger], Put Up For Retail Sale, Of A Fat

HS: 0406302400+0406302800 - Cheddar cheese
Cheese, Cheddar, Processed, Not Grated Or Powdered

HS: 04063031 - Processed Cheese, <=36% fat, <=48% fat of dry matter
Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of <= 36% And Of A Fat Content, By Weight, In The Dry Matter Of <= 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Gla

HS: 04063039 - Processed cheese, <=36% fat, >48% fat of dry matter
Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of <= 36% And Of A Fat Content, By Weight, In The Dry Matter Of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Glar

HS: 0406305100+0406305300 - Gruyere
Cheese, Gruyere-Process, Processed, Not Grated Or Powdered

HS: 0406305500 - Cheeses made from sheep's milk
Cheeses Made From Sheep'S Milk, Processed, Not Grated Or Powdered

HS: 0406306700 - Mixtures from Cheddar cheese
Mixtures, Processed Cheese, Containing Or Processed From Cheddar Cheese, Not Grated/Powdered, Nesoi

HS: 0406307300 - Mixtures from Edam or Gouda cheese
Mixtures, Processed Cheese, Containing Or Processed From Edam Or Gouda, Not Grated/Powdered, See Additional U.S. Note 20 (Chap. 4); Provisional

HS: 0406308100 - Mixtures from Swiss, Emmentaler or Gruyere
Mixtures, Processed Cheese, Containing Or Processed From Swiss, Emmentaler Or Gruyere-Process Cheeses, Not Grated/Powdered, See Additional U.S.Note 2

HS: 0406308900+0406309100 - Other cow's milk cheeses
Cheese, Processed, Containing Cow'S Milk, Not Grated Or Powdered

HS: 04063090 - Processed cheese with fat>36%
Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of > 36% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Glarus Herb Cheese Known As Schabziger, Put Up For Retail Sale

HS: 0406309500 - Cheese including mixtures
Cheese, Processed, Including Mixtures, Not Grated Or Powdered, Nesoi

HS: 040640 - Blue-veined cheeses
Cheese, Blue-Veined, Nesoi

HS: 04064010 - Roquefort
Roquefort

HS: 0406402000 - Roquefort in original loaves
Cheese, Roquefort In Original Loaves

HS: 0406404000 - Roquefort other than original loaves
Cheese, Roquefort Other Than Original Loaves

HS: 0406404400+0406404800 - Stilton
Stilton Processed Cheese Described In Additional U.S. Note 24 To This Chapter & Entered Pursuant To Its Provisions, Nesoi

HS: 04064050 - Gorgonzola
Gorgonzola

HS: 0406405400 - Blu-veined cheese in original loaves
Blue-Viened Cheese, Nesoi, Described In Additional U.S. Note 17 To This Chapter And Entered To Its Pprovisions, In Original Loaves

HS: 0406405800 - Blu-veined other than original loaves
Blue-Viened Cheese, Nesoi, Described In Additional U.S. Note 17 To This Chapter And Entered To Its Pprovisions, Nesoi

HS: 0406407000 - Other blu-veined cheeses
Cheese, Blue-Viened, Nesoi

HS: 04064090 - Blue-Veined Cheese(Excl. Roquefort And Gorgonzola)
Blue-Veined Cheese And Other Cheese Containing Veins Produced By [Penicillium Roqueforti] (Excl. Roquefort And Gorgonzola)

HS: 040690 - Other Cheese
Other Cheese

HS: 0406900001 - Cheese in tins
Dairy produce; cheese, in tins (not grated, powdered or processed)

HS: 0406900011 - Cheddar
Dairy produce; cheese, cheddar (other than in tins, not grated, powdered or processed)

HS: 0406900019 - Colby
Dairy produce; cheese, colby (other than in tins, not grated, powdered or processed)

HS: 0406900021 - Cheshire
Dairy produce; cheese, cheshire (other than in tins, not grated, powdered or processed)

HS: 0406900029 - Egmont
Dairy produce; cheese, egmont (other than in tins, not grated, powdered or processed)

HS: 0406900031 - Gouda
Dairy produce; cheese, gouda (other than in tins, not grated, powdered or processed)

HS: 0406900039 - Other Cheese
Dairy Produce; Cheese, (Other Than In Tins, Not Grated, Powdered Or Processed), N.E.C. In Item No. 0406.90

HS: 04069001 - Cheeses for proces. use
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by 'Penicillium roqueforti', and grated or powdered cheese)

HS: 0406900810 - Cheddar produced in Canada
Cheese, Cheddar Produced In Canada And Not Subject To Licensing Requirements, See Additional U.S. Note 18 To This Chapter; Provisional

HS: 0406900890+0406901000+0406901200 - Cheddar
Cheese, Cheddar

HS: 04069013 - Emmental
Emmentaler (excl. grated or powdered and that for processing)

HS: 04069015 - Gruyère e Sbrinz
Gruyère And Sbrinz (Excl. Grated Or Powdered And Those For Processing)

HS: 0406901600+0406901800 - Edam and Gouda
Cheese, Edam And Gouda

HS: 04069017 - Bergkäse And Appenzell
Bergkäse And Appenzell (Excl. Grated Or Powdered And Those For Processing)

HS: 04069018 - Fromage Fribourgeois,Vacherin Mont D'Or E Tête De Moine
Fromage Fribourgeois, Vacherin Mont D'Or And Tête De Moine (Excl. Grated Or Powdered And For Processing)

HS: 0406902000 - Norwegian Brunost (brown cheese) from goat's milk whey
Cheese, Gjetost Made From Goat'S Milk Whey Or From Whey Obtained From A Mixture Of Goat'S Milk And Not More Than 20% Cow'S Milk

HS: 04069021 - Cheddar
Cheddar (excl. grated or powdered and for processing)

HS: 04069023 - Edamer
Edam, not grated or powdered

HS: 04069025 - Tilsit
Tilsit (Excl. Grated Or Powdered And For Processing)

HS: 0406902500 - Norwegian Brunost (brown cheese)
Cheese, Gjetost

HS: 04069027

HS: 04069029 - Kashkaval
Kashkaval (Excl. Grated Or Powdered And For Processing)

HS: 04069032 - Feta
Feta

HS: 0406903300 - Goya
Cheese, Goya

HS: 04069035 - Kefalo-Tyri
Kefalo-Tyri (Excl. Grated Or Powdered And For Processing)

HS: 04069037 - Finlandia
Finlandia (Excl. Grated Or Powdered And For Processing)

HS: 04069039 - Jarlsberg
Jarlsberg (Excl. Grated Or Powdered And For Processing)

HS: 0406904100+0406904200+0406904300 - Romano, Parmesan, Provolone, from cow's milk
Romano, Reggiano, Parmesan, Provolone And Provoletti Cheeses, Made From Cow'S Milk

HS: 0406904600+0406904800 - Swiss and Emmentaler cheeses with eye formation
Cheese, Swiss Or Emmenthaler With Eye Formation

HS: 04069050 - Sheep'S Or Buffalo Milk Cheese
Sheep'S Or Buffalo Milk Cheese, In Containers Containing Brine, Or In Sheepskin Or Goatskin Bottles (Excl. Feta)

HS: 0406905600 - Cheeses made from sheep's milk in original loaves, for grating
Cheeses Made From Sheep'S Milk In Original Loaves And Suitable For Grating

HS: 0406905700 - Cheeses made from sheep's milk in original loaves, not for grating
Cheese, Pecorino Made From Sheep'S Milk, In Original Loaves, Not Suitable For Grating

HS: 0406905900 - Other cheeses from sheep's milk
Cheeses Made From Sheep'S Milk, Nesoi

HS: 04069061 - Grana Padano And Parmigiano Reggiano
Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)

HS: 0406906100 - Mixtures containing Romano, Parmesan, Provolone
Cheese And Substitues For Cheese, Including Mixtures, Containing Romano/Reggiano/Parmesan/Provolone Etc (Cow'S Milk), General Note 15; Provisional

HS: 04069063 - Fiore Sardo And Pecorino
Fiore Sardo And Pecorino, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)

HS: 0406906500 - Colby
Cheese, Colby, Nesoi

HS: 0406906800 - Other substitutes for cheese and mixtures containing Romano, Parmesan, Provolone, Sbrinz, Goya
Cheese And Substitutes Fr Cheese Including Mixturedds Containing Romano/Reggiano/Parmesan/Provolone/Provoletti/Sbrinz/Goya, Made From Cow'S Milk,Neso

HS: 04069069 - Hard cheeses not PDO
Cheeses with content, in weight, of fat <= 40%, with content, in weight, of water of the substance (not fat) <= 47%

HS: 04069073 - Provolone
Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 04069074 - Maasdam
Maasdam Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 04069075 - Asiago, Caciocavallo, Montasio And Ragusano
Asiago, Caciocavallo, Montasio And Ragusano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 04069076 - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo And Samsø
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo And Samsø, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 04069078 - Gouda
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

HS: 04069079 - Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin And Taleggio
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin And Taleggio, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 04069081 - Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby And Monterey
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby And Monterey, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 04069082 - Camembert
Camembert, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 0406908200 - Mixtures containing American-Type cheeses
Cheese And Substitues For Cheese Including Mixtures Containing/Processed From American-Type Cheese, See Additional U.S. Note 19 & Provisional

HS: 04069084 - Brie
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

HS: 04069085 - Kefalograviera And Kasseri
Kefalograviera And Kasseri, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)

HS: 04069086 - Cheese
Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 52%

HS: 0406908600 - Other substitutes for cheese and mixtures containing Edam and Gouda cheeses
Cheese And Cheese Substitutes Including Mixtures Containing/Processed From Edam/Gouda Cheese, See Additional U.S. Note 20 (Chap. 4) & Provisional

HS: 04069087 - Full fat cheeses
Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.)

HS: 04069088 - Cheese with fat <=40% and water > 62% but < 72%
Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 62% But <= 72%, NES

HS: 04069089 - Cheese with fat <=40% and water > 52% but < 62%
Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 52% But <= 62%

HS: 0406909000+0406909200 - Other substitutes for cheese and mixtures containing Swiss and Emmental cheeses
Cheese And Substitutes For Cheese Including Mixtures Containing/Processed From Swiss/Emmentaler/Etc

HS: 04069092 - Cheese with fat <=40% and water > 62% but < 72%
Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 62% But <= 72%

HS: 04069093 - Cheese with fat <=40% water >72%
Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 72%, NES

HS: 0406909500+0406909700 - Other substitutes for cheese and cow's milk mixtures
Cheese And Substitues For Cheese Including Mixtures, Nesoi, Containing Cow'S Milk (Except Soft-Ripened Cow'S Milk Cheese)

HS: 0406909550 - Other mixtures
Cheese, Including Mixtures, Nesoi

HS: 04069099 - Other unclassified cheeses
Cheese Of A Fat Content By Weight Of > 40%, NES

HS: 0406909900 - Other substitutes for cheese and mixtures
Cheese And Substitues For Cheese, Including Mixtures, Nesoi

HS: 170211 - Lactose pharmaceutical
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.

HS: 170219 - Lactose edible
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.

HS: 190110 - Baby milk
Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)

HS: 19011000 - Baby milk
Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)

HS: 190190 - Fat-Filled Milk Powder (FFMP)
Malt Extract; Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%, Nesoi

HS: 19019095 - Food Preparations In Powder
Food Preparations In Powder Form, Consisting Of A Blend Of Skimmed Milk And/Or Whey And Vegetable Fats/Oils, With A Content Of Fats/Oils <=30% By Weight

HS: 210690
Edible preparations

HS: 350110 - Casein
Casein

HS: 350190 - Caseinates
Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.

Source: Metadata-Eurostat Reg. (EEC) n. 2658/87 of 23 July 1987 and following amendments

Imports by geographical area are obtained by the Selected Exporting Countries which are indicated on the TABLE C of the DWT.
In order to know the countries which are included on the Geographical areas per each product, please consult the: TABLE A - Imports by geographical area

The analysis about Butter, SMP, WMP and Cheese exports worldwide is based on the data of the leading exporting countries (which are: the US, Argentina, New Zealand, EU-27, Ukraine, Switzerland, Norway, Brazil). Please view Table D: Summary: export trend of the main players.

Export quantity of a product which is declared by a Country could differ by imports of the same product which are declared by the referring Purchasing country.

The reasons could be:

Some data are gathered by surveys and not by customs declarations.
The number of Companies in each country which can declare the trading data is limited.
It is possible that a Purchasing Country, which is the Partner country of an Exporter, is not the final destination of a product, but only the first transit country through which products are transported to the final destination in a third country.
On the other hand, the Supplying Country, which is Partner country of the Purchaser, is the country of origin (Normal Model), except for the the EU countries, for which the Supplier is the country of dispatch and not of origin (Eurostat Model).
For the sake of clarity, we attach the "Normal and Eurostat Import Export Model Illustrated" scheme provided by IHS / GTA.

"Value" definitions

Methodological Notes

Note 1

CHAPTER:

HEADING:

SUB-HEADING:

Note 2

Note 3

Note 4

Note 5