The Fontal cheese from Cavalese |
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Product characteristics:semi-cooked semi-hard paste cheeseStorage:whole cheeses in a conditioned environmentQuality:semi-hard paste cheese, cylindrical in shape with a concave edge, whencut the paste is pale straw yellow, compact and with few holes. Ingredients:pasteurized milk, lactic ferments, rennet, salt, without preservatives or additives.Nutritional value:referring to 100 g of product(data may be subject to variation depending on the period of production)
Sizes:Whole cheeses weighing about 12 kg for traditional counter sale Vacuum-packed in 300 g pieces for self-service 1/2 and 1/4 whole cheeses, in particular for communities and catering |
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