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This page provides, in a given period of time, the data related to Italian production of Parmigiano Reggiano cheese, a P.D.O. high quality product.
The Parmigiano Reggiano is strictly linked to a specific geographical area.
Milk production and its process into cheese takes place in the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left side of Reno river) and Mantua (on the right side of Po River).
This cheese is produced according to the standards established by "Consorzio di tutela del Parmigiano Reggiano" : Parmigiano-Reggiano wheel bears a seal on the rind, the month and year of production, related cheese factory ...
The production of Parmigiano Reggiano accounts for 18% approx. of milk output in Italy.
The price of Parmigiano Reggiano is quoted weekly on different markets, for example Parma, Reggio Emilia, Modena, Mantua, Milan...
The international market registers an increase in the consumption of Parmigiano Reggiano and Grana Padano worldwide (see export)
Production of Parmigiano Reggiano
Number of wheels