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Taleggio production by Province and Region

This page provides data related to Italian production of Taleggio cheese (mature) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page.
Production of Taleggio by PROVINCE (Kg)
Province 2013 2014 2015 2016 2017 ± on '16 % on TOT
Bergamo 4.609.911 4.131.711 3.822.706 3.965.224 4.164.443 +5,02% 46,95%
Brescia 858.422 787.349 664.392 691.786 682.843 -1,29% 7,70%
Como 0 0 0 0 0 - 0,00%
Cremona 2.665.399 2.916.451 3.033.343 2.857.030 2.893.127 +1,26% 32,62%
Lecco 0 0 0 0 0 - 0,00%
Lodi 36.391 38.194 38.232 36.494 34.392 -5,76% 0,39%
Milano 139.786 137.296 123.983 114.009 87.477 -23,27% 0,99%
Novara 33.426 35.134 32.877 29.560 27.020 -8,59% 0,30%
Pavia 330.259 909.877 1.261.715 1.197.372 980.293 -18,13% 11,05%
Treviso 0 0 0 0 0 - 0,00%
TOTAL Production 8.673.594 8.956.012 8.977.248 8.891.475 8.869.595 -0,25%
Last update: 2015-04-23
Source: Consorzio Tutela Taleggio
Production of Taleggio by REGION (Kg)
Region 2013 2014 2015 2016 2017 ± on '16 % on TOT
Lombardia 8.640.168 8.920.878 8.944.371 8.861.915 8.842.575 -0,22% 99,70%
Piemonte 33.426 35.134 32.877 29.560 27.020 -8,59% 0,30%
Veneto 0 0 0 0 0 - 0,00%
TOTAL Production 8.673.594 8.956.012 8.977.248 8.891.475 8.869.595 -0,25%
Last update: 2015-04-23
Source: Consorzio Tutela Taleggio