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This page provides data related to Italian production of Taleggio cheese (mature) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page.
Production of Taleggio by PROVINCE (Kg)
Province 2014 2015 2016 2017 2018 ± on '17 % on TOT
Bergamo 4.131.711 3.822.706 3.965.224 4.164.443 4.314.108 +3,59% 49,02%
Brescia 787.349 664.392 691.786 682.843 748.905 +9,67% 8,51%
Como 0 0 0 0 0 - 0,00%
Cremona 2.916.451 3.033.343 2.857.030 2.893.127 2.886.094 -0,24% 32,79%
Lecco 0 0 0 0 0 - 0,00%
Lodi 38.194 38.232 36.494 34.392 44.325 +28,88% 0,50%
Milano 137.296 123.983 114.009 87.477 64.176 -26,64% 0,73%
Novara 35.134 32.877 29.560 27.020 26.150 -3,22% 0,30%
Pavia 909.877 1.261.715 1.197.372 980.293 716.747 -26,88% 8,14%
Treviso 0 0 0 0 0 - 0,00%
TOTAL Production 8.956.012 8.977.248 8.891.475 8.869.595 8.800.505 -0,78%
Last update: 2015-04-23
Source: Consorzio Tutela Taleggio
Production of Taleggio by REGION (Kg)
Region 2014 2015 2016 2017 2018 ± on '17 % on TOT
Lombardia 8.920.878 8.944.371 8.861.915 8.842.575 8.774.355 -0,77% 99,70%
Piemonte 35.134 32.877 29.560 27.020 26.150 -3,22% 0,30%
Veneto 0 0 0 0 0 - 0,00%
TOTAL Production 8.956.012 8.977.248 8.891.475 8.869.595 8.800.505 -0,78%
Last update: 2015-04-23
Source: Consorzio Tutela Taleggio
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