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Italy: export Emmentaler

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Emmentaler , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Emmentaler , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Emmentaler to:
These data are updated on a monthly basis (on source ISTAT).

Exports of Emmentaler (excl. Grated Or Powdered And That For Processing)
(HS 04069013)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 692 - 3.027 - 4,37 -
2008 638 -7,9% 3.582 +18,3% 5,62 +28,5%
2009 550 -13,8% 2.892 -19,3% 5,26 -6,4%
2010 765 +39,1% 3.695 +27,7% 4,83 -8,2%
2011 754 -1,4% 4.187 +13,3% 5,55 +14,9%
2012 727 -3,7% 4.087 -2,4% 5,63 +1,4%
2013 955 +31,4% 5.074 +24,1% 5,31 -5,6%
2014 972 +1,8% 6.021 +18,7% 6,19 +16,6%
2015 740 -23,9% 4.060 -32,6% 5,49 -11,4%
2016 893 +20,8% 4.496 +10,7% 5,03 -8,3%
2017 698 -21,8% 3.706 -17,6% 5,31 +5,4%
2018 675 -3,3% 3.613 -2,5% 5,35 +0,8%
2019 774 +14,6% 3.865 +7,0% 4,99 -6,7%
2020 816 +5,4% 4.013 +3,8% 4,92 -1,5%
2021 1.044 +27,9% 6.961 +73,5% 6,67 +35,6%
2022 1.358 +30,1% 11.647 +67,3% 8,58 +28,6%
2023 1.114 -18,0% 7.734 -33,6% 6,95 -19,0%
Jan-Mar '24* 264 -0,8%2) 1.712 -19,3%2) 6,50 -18,6%2)
Last Update: 2024-06-12
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069013: Emmentaler (excl. grated or powdered and that for processing)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Emmentaler (excl. Grated Or Powdered And That For Processing)
(HS 04069013)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 599 - 2.566 - 4,29 -
2008 479 -20,0% 2.762 +7,6% 5,77 +34,5%
2009 494 +3,1% 2.600 -5,8% 5,27 -8,6%
2010 714 +44,6% 3.432 +32,0% 4,81 -8,7%
2011 694 -2,8% 3.820 +11,3% 5,50 +14,5%
2012 594 -14,3% 3.363 -12,0% 5,66 +2,8%
2013 568 -4,5% 3.281 -2,4% 5,78 +2,2%
2014 518 -8,7% 3.265 -0,5% 6,30 +9,0%
2015 601 +15,9% 3.281 +0,5% 5,46 -13,3%
2016 670 +11,6% 3.591 +9,5% 5,36 -1,9%
2017 542 -19,2% 2.900 -19,2% 5,35 -0,1%
2018 428 -21,0% 2.274 -21,6% 5,31 -0,7%
2019 559 +30,6% 2.740 +20,5% 4,90 -7,7%
2020 691 +23,6% 3.403 +24,2% 4,93 +0,5%
2021 632 -8,6% 3.095 -9,0% 4,90 -0,5%
2022 671 +6,1% 4.366 +41,1% 6,51 +32,9%
2023 818 +21,9% 5.208 +19,3% 6,37 -2,2%
Jan-Mar '24* 211 +7,1%2) 1.344 -4,9%2) 6,35 -11,2%2)
Last Update: 2024-06-12
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069013: Emmentaler (excl. grated or powdered and that for processing)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Emmentaler (excl. Grated Or Powdered And That For Processing)
(HS 04069013)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 94 - 460 - 4,91 -
2008 159 +69,4% 820 +78,2% 5,17 +5,2%
2009 56 -64,5% 292 -64,4% 5,18 +0,3%
2010 51 -9,2% 262 -10,0% 5,14 -0,9%
2011 60 +17,9% 366 +39,6% 6,08 +18,4%
2012 132 +119,2% 724 +97,6% 5,48 -9,8%
2013 387 +193,3% 1.793 +147,6% 4,63 -15,6%
2014 454 +17,2% 2.756 +53,7% 6,07 +31,2%
2015 139 -69,4% 780 -71,7% 5,61 -7,6%
2016 223 +60,6% 905 +16,1% 4,06 -27,7%
2017 156 -29,9% 805 -11,0% 5,15 +26,9%
2018 247 +58,0% 1.339 +66,3% 5,42 +5,2%
2019 215 -13,0% 1.125 -16,0% 5,23 -3,5%
2020 125 -41,8% 610 -45,8% 4,87 -6,9%
2021 412 +228,9% 3.865 +533,5% 9,38 +92,6%
2022 687 +66,7% 7.281 +88,4% 10,60 +13,0%
2023 296 -56,9% 2.526 -65,3% 8,54 -19,4%
Jan-Mar '24* 52 -23,7%2) 369 -48,0%2) 7,08 -31,9%2)
Last Update: 2024-06-12
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069013: Emmentaler (excl. grated or powdered and that for processing)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.