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Italy: export Cheeses for processing use

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Cheeses for processing use , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Cheeses for processing use , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Cheeses for processing use to:
These data are updated on a monthly basis (on source ISTAT).

Exports of Cheeses For Processing Use
(HS 04069001)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 896 - 4.463 - 4,98 -
2012 679 -24,2% 3.553 -20,4% 5,23 +5,1%
2013 470 -30,9% 1.546 -56,5% 3,29 -37,0%
2014 934 +98,8% 2.679 +73,2% 2,87 -12,8%
2015 2.385 +155,5% 5.660 +111,3% 2,37 -17,3%
2016 1.417 -40,6% 3.133 -44,7% 2,21 -6,9%
2017 1.612 +13,7% 4.116 +31,4% 2,55 +15,6%
2018 2.162 +34,1% 5.449 +32,4% 2,52 -1,3%
2019 2.137 -1,2% 5.598 +2,7% 2,62 +3,9%
2020 2.025 -5,2% 4.411 -21,2% 2,18 -16,9%
2021 2.557 +26,3% 5.838 +32,4% 2,28 +4,8%
2022 1.703 -33,4% 4.908 -15,9% 2,88 +26,2%
2023 1.458 -14,4% 4.724 -3,7% 3,24 +12,4%
Jan '24* 111 -16,1%2) 310 -19,7%2) 2,78 -4,3%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069001: Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ”Penicillium roqueforti“, and grated or powdered cheese)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Cheeses For Processing Use
(HS 04069001)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 748 - 3.232 - 4,32 -
2012 546 -27,0% 2.377 -26,4% 4,36 +0,8%
2013 370 -32,1% 782 -67,1% 2,11 -51,6%
2014 884 +138,7% 2.252 +188,1% 2,55 +20,7%
2015 2.297 +159,9% 5.027 +123,3% 2,19 -14,1%
2016 1.301 -43,4% 2.240 -55,4% 1,72 -21,3%
2017 1.540 +18,4% 3.495 +56,0% 2,27 +31,8%
2018 1.859 +20,7% 3.804 +8,8% 2,05 -9,8%
2019 1.906 +2,5% 4.164 +9,5% 2,18 +6,7%
2020 1.908 +0,1% 3.747 -10,0% 1,96 -10,1%
2021 2.484 +30,2% 5.471 +46,0% 2,20 +12,2%
2022 1.660 -33,2% 4.578 -16,3% 2,76 +25,2%
2023 1.341 -19,2% 3.593 -21,5% 2,68 -2,8%
Jan '24* 107 -18,4%2) 259 -30,0%2) 2,41 -14,2%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069001: Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ”Penicillium roqueforti“, and grated or powdered cheese)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Cheeses For Processing Use
(HS 04069001)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 148 - 1.231 - 8,29 -
2012 134 -10,0% 1.176 -4,5% 8,80 +6,1%
2013 99 -25,7% 765 -35,0% 7,70 -12,5%
2014 50 -50,1% 427 -44,1% 8,62 +11,8%
2015 88 +76,6% 634 +48,3% 7,23 -16,0%
2016 117 +33,1% 892 +40,8% 7,65 +5,8%
2017 72 -38,3% 621 -30,4% 8,64 +12,9%
2018 303 +321,4% 1.645 +164,7% 5,42 -37,2%
2019 231 -23,9% 1.434 -12,8% 6,21 +14,5%
2020 117 -49,2% 664 -53,7% 5,66 -8,8%
2021 73 -37,5% 367 -44,7% 5,01 -11,5%
2022 43 -41,1% 330 -9,9% 7,66 +53,0%
2023 118 +172,6% 1.131 +242,3% 9,62 +25,5%
Jan '24* 4 +244,6%2) 51 +227,0%2) 12,57 -5,1%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069001: Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ”Penicillium roqueforti“, and grated or powdered cheese)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.