EXPORT to the World |
Jan-Nov 2020 vs Jan-Nov 2019 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
13.029 |
+14,1% |
63.556 |
+4,5% |
4,88 |
-8,5% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
2.703 |
+58,3% |
12.145 |
+31,4% |
4,49 |
-17,0% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
5.266 |
+22,1% |
31.295 |
+26,2% |
5,94 |
+3,4% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
2.398 |
+63,3% |
7.132 |
+30,8% |
2,97 |
-19,9% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
1.223 |
-37,8% |
4.246 |
-44,5% |
3,47 |
-10,9% |
- NC8 04059010 |
 |
Fats and oils derived from milk of with fat>=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
1.114 |
-33,6% |
6.580 |
-36,6% |
5,91 |
-4,4% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
423.913 |
+1,2% |
2.841.701 |
-3,8% |
6,70 |
-4,9% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
190.914 |
+4,8% |
868.119 |
+2,7% |
4,55 |
-2,0% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
151.910 |
+4,3% |
692.815 |
+2,6% |
4,56 |
-1,6% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
100.035 |
-0,1% |
501.581 |
-0,8% |
5,01 |
-0,7% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
51.875 |
+13,9% |
191.234 |
+12,8% |
3,69 |
-0,9% |
- NC8 04061080 |
 |
FRESH CHEESES INCL. MASCARPONE |
39.004 |
+6,7% |
175.303 |
+3,1% |
4,49 |
-3,3% |
- HS. 040620 |
 |
Grated or powdered cheeses |
47.799 |
+4,3% |
414.237 |
-1,3% |
8,67 |
-5,3% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
47.799 |
+4,3% |
414.237 |
-1,3% |
8,67 |
-5,3% |
- HS. 040630 |
 |
Processed cheese |
3.677 |
+79,7% |
14.995 |
+90,0% |
4,08 |
+5,8% |
- HS. 040640 |
 |
Blue-veined cheeses |
23.914 |
+2,3% |
146.439 |
+0,1% |
6,12 |
-2,1% |
of which: |
- NC8 04064050 |
 |
GORGONZOLA |
21.239 |
+2,9% |
129.280 |
+0,9% |
6,09 |
-1,9% |
- HS. 040690 |
 |
Other cheeses |
157.608 |
-4,8% |
1.397.911 |
-8,9% |
8,87 |
-4,3% |
of which: |
- NC8 04069061 |
 |
GRANA AND PARMIGIANO CHEESE |
89.440 |
+0,6% |
919.787 |
-8,2% |
10,28 |
-8,8% |
- NC8 04069063 |
 |
PECORINO AND FIORE SARDO |
16.013 |
-18,0% |
136.312 |
-7,9% |
8,51 |
+12,4% |
- NC8 04069069 |
 |
SEASONED CHEESES NOT PDO |
12.081 |
-14,9% |
81.579 |
-19,2% |
6,75 |
-5,0% |
- NC8 04069073 |
 |
PROVOLONE |
6.451 |
-0,5% |
38.857 |
-2,3% |
6,02 |
-1,8% |
- NC8 04069075 |
 |
ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO |
1.469 |
-15,2% |
9.993 |
-14,9% |
6,80 |
+0,4% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
845 |
-17,5% |
5.914 |
-19,8% |
7,00 |
-2,8% |
- NC8 04069079 |
 |
TALEGGIO, ITALICO |
1.942 |
-17,0% |
13.437 |
-15,4% |
6,92 |
+1,9% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
879 |
+11,3% |
6.363 |
+15,3% |
7,24 |
+3,6% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
3.970 |
+53,3% |
29.152 |
+53,1% |
7,34 |
-0,1% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
61.662 |
+3,1% |
68.966 |
+2,2% |
1,12 |
-0,9% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
30.471 |
-15,8% |
20.645 |
-11,9% |
0,68 |
+4,6% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
2.961 |
-0,4% |
2.378 |
+7,2% |
0,80 |
+7,7% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
8.766 |
+2,2% |
5.358 |
+4,2% |
0,61 |
+2,0% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2L |
18.744 |
-23,9% |
12.910 |
-19,7% |
0,69 |
+5,5% |
|
 |
MILK IN PACKINGS OF > 2 L |
11.908 |
+104,0% |
7.238 |
+53,4% |
0,61 |
-24,8% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
1.189 |
+87,0% |
818 |
+90,1% |
0,69 |
+1,6% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
691 |
-66,5% |
747 |
-44,7% |
1,08 |
+65,0% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
10.027 |
+219,6% |
5.673 |
+93,3% |
0,57 |
-39,5% |
|
 |
Cream in packings of <=2l |
10.388 |
+30,0% |
20.989 |
+27,5% |
2,02 |
-1,9% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
1.500 |
+140,0% |
2.000 |
+28,3% |
1,33 |
-46,6% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
4.986 |
+56,9% |
10.595 |
+79,5% |
2,13 |
+14,4% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
3.891 |
-6,8% |
8.362 |
-6,6% |
2,15 |
+0,2% |
|
 |
Cream in packings of >2l |
8.895 |
-9,1% |
20.093 |
-12,2% |
2,26 |
-3,4% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
316 |
-49,8% |
516 |
-22,0% |
1,63 |
+55,2% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
7.599 |
+41,9% |
17.313 |
+35,5% |
2,28 |
-4,5% |
- NC8 04015099 |
|
Milk and cream of a fat content of > 45% in packings of > 2 l |
771 |
-78,7% |
1.756 |
-79,7% |
2,28 |
-5,0% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
10.068 |
-14,2% |
40.440 |
-10,7% |
4,02 |
+4,1% |
- HS. 040221+040229 |
 |
Whole milk powder |
2.775 |
-19,9% |
19.048 |
-12,5% |
6,86 |
+9,2% |
of which: |
- NC8 04022111 |
 |
Wmp, fat content of >1.5%; in packings of <=2.5kg |
2.133 |
-16,6% |
15.241 |
-14,9% |
7,14 |
+2,0% |
- NC8 04022191 |
 |
Wmp, at content of >27%; in packings of <=2.5 kg |
29 |
-85,6% |
77 |
-85,6% |
2,62 |
-0,2% |
- HS. 040291+040299 |
 |
Condensed milk |
1.070 |
+14,4% |
3.223 |
+7,6% |
3,01 |
-5,9% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
243 |
-22,6% |
333 |
+14,9% |
1,37 |
+48,4% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
446 |
+51,0% |
2.005 |
+49,3% |
4,50 |
-1,1% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
68 |
+168,3% |
165 |
+0,2% |
2,44 |
-62,6% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
150 |
+66,6% |
366 |
+7,4% |
2,44 |
-35,5% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
41 |
-68,0% |
245 |
-65,6% |
5,97 |
+7,5% |
|
WHEY |
- HS. 0404 |
 |
Whey |
323.092 |
-7,5% |
161.830 |
+5,4% |
0,50 |
+14,0% |
of which: |
- HS. 040410 |
 |
Whey |
284.558 |
-7,3% |
151.152 |
+7,4% |
0,53 |
+15,8% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
111.252 |
-5,2% |
87.736 |
+13,3% |
0,79 |
+19,5% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
26 |
+2,0% |
80 |
+2,0% |
3,08 |
+0,0% |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
8.662 |
-12,0% |
13.142 |
-17,4% |
1,52 |
-6,2% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
130.564 |
-1,7% |
23.951 |
+1,2% |
0,18 |
+3,0% |
- NC8 04041052 |
 |
Whey not in solid forms with protein <=15% and fat >1.5% e <=27% |
n.d. |
n.d. |
0 |
+100,0% |
n.d. |
n.d. |
- NC8 04041056 |
 |
Whey not in solid forms with protein >15% and fat <=1.5% |
17.005 |
-27,5% |
21.552 |
+21,4% |
1,27 |
+67,5% |
- NC8 04041084 |
 |
Whey not in solid forms, sweetened with protein >15% and fat >27% |
11.302 |
-38,0% |
1.900 |
-39,2% |
0,17 |
-2,0% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
27.268 |
+12,4% |
19.595 |
+22,6% |
0,72 |
+9,1% |
- HS. 170219 |
 |
Lactose edible |
10 |
-96,3% |
131 |
-87,6% |
13,58 |
+238,2% |
|
|
- HS. 190110 |
 |
Baby milk |
1.226 |
+7,3% |
3.316 |
-9,5% |
2,70 |
-15,7% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
271.779 |
-10,1% |
1.096.085 |
-5,3% |
4,03 |
+5,3% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
|
|
|
|
Are you interested in import/export data concerning other products? Do you have any comment concerning our data? write to
|
|
- Global trend of Italian import from World of dairy products:
|
IMPORT from World |
Jan-Nov 2020 vs Jan-Nov 2019 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
55.737 |
-14,8% |
218.854 |
-27,9% |
3,93 |
-15,4% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
3.842 |
-12,8% |
16.685 |
-16,4% |
4,34 |
-4,1% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
14.028 |
-11,6% |
51.690 |
-23,1% |
3,68 |
-13,0% |
- NC8 04051030 |
 |
Recombined butter of a fat content of >= 80% but <= 85% |
4.265 |
-20,5% |
16.849 |
-32,0% |
3,95 |
-14,5% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
2.347 |
-7,8% |
6.964 |
-25,6% |
2,97 |
-19,3% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
2.441 |
-13,5% |
7.811 |
-29,8% |
3,20 |
-18,8% |
- NC8 04059010 |
 |
Fats and oils derived from milk with fat >=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
25.805 |
-15,6% |
107.155 |
-29,9% |
4,15 |
-16,9% |
- NC8 04059090 |
 |
Fats and oils, excl. of a fat content >=99.3% and water <=0.5% (DEHYDRATED BUTTER AND GHEE) |
2.837 |
-22,1% |
11.128 |
-36,4% |
3,92 |
-18,4% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
447.119 |
-9,5% |
1.503.232 |
-11,7% |
3,36 |
-2,3% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
188.827 |
-9,3% |
553.215 |
-13,3% |
2,93 |
-4,5% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
174.557 |
-9,6% |
509.676 |
-14,4% |
2,92 |
-5,3% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
80.226 |
-7,0% |
250.551 |
-11,1% |
3,12 |
-4,3% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
94.331 |
-11,7% |
259.126 |
-17,3% |
2,75 |
-6,4% |
- HS. 040620 |
 |
Grated or powdered cheeses |
5.565 |
-18,2% |
22.665 |
-16,3% |
4,07 |
+2,3% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
5.565 |
-18,2% |
22.665 |
-16,3% |
4,07 |
+2,3% |
- HS. 040630 |
 |
Processed cheese |
30.163 |
-11,2% |
97.851 |
-6,8% |
3,24 |
+4,9% |
- HS. 040640 |
 |
Blue-veined cheeses |
2.227 |
+3,3% |
11.973 |
-3,4% |
5,38 |
-6,5% |
- HS. 040690 |
 |
Other cheeses |
220.337 |
-9,4% |
817.528 |
-11,0% |
3,71 |
-1,8% |
of which: |
- NC8 04069001 |
 |
Cheeses for processing use |
61.095 |
-8,0% |
174.152 |
-12,4% |
2,85 |
-4,7% |
- NC8 04069013 |
 |
Emmentaler |
20.823 |
-5,2% |
105.612 |
+0,3% |
5,07 |
+5,9% |
- NC8 04069021 |
 |
Cheddar |
4.442 |
-2,8% |
13.863 |
-11,6% |
3,12 |
-9,0% |
- NC8 04069023 |
 |
Edamer cheeses |
21.531 |
-20,8% |
65.163 |
-21,1% |
3,03 |
-0,4% |
- NC8 04069069 |
 |
HARD CHEESES NOT PDO |
23.649 |
-6,8% |
105.678 |
-9,7% |
4,47 |
-3,1% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
6.522 |
-4,2% |
22.026 |
-2,8% |
3,38 |
+1,5% |
- NC8 04069078 |
 |
Gouda |
10.113 |
+49,6% |
29.798 |
+28,6% |
2,95 |
-14,1% |
- NC8 04069084 |
 |
Brie |
6.061 |
-13,0% |
25.773 |
-15,2% |
4,25 |
-2,6% |
- NC8 04069087 |
 |
Full fat cheeses 3 (INCLUDING MAASDAMER) |
27.523 |
-12,7% |
103.588 |
-16,2% |
3,76 |
-4,0% |
of which: |
- NC8 04069074 |
 |
Maasdam with fat <=40% and water in solid non fat >47% but <=72% * |
16.102 |
+10,2% |
63.876 |
+6,8% |
3,97 |
-3,1% |
- NC8 04069089 |
 |
Cheese with fat <=40% and water in solid non fat >52% but <=62% * |
11.420 |
-32,6% |
39.713 |
-37,7% |
3,48 |
-7,7% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
6.547 |
-13,6% |
32.042 |
-18,6% |
4,89 |
-5,9% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
310 |
-8,6% |
1.764 |
-7,4% |
5,69 |
+1,3% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
1.253.280 |
-18,8% |
544.793 |
-18,8% |
0,43 |
+0,0% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
304.468 |
+4,5% |
142.009 |
+7,5% |
0,47 |
+2,8% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
26.110 |
+54,5% |
12.791 |
+79,2% |
0,49 |
+16,0% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
162.926 |
-3,0% |
72.764 |
-3,0% |
0,45 |
-0,0% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2 L |
115.432 |
+8,4% |
56.455 |
+13,0% |
0,49 |
+4,2% |
|
 |
MILK IN PACKINGS OF > 2 L |
874.758 |
-25,3% |
276.524 |
-28,1% |
0,32 |
-3,9% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
272.467 |
-23,5% |
54.165 |
-22,6% |
0,20 |
+1,2% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
3.752 |
-83,0% |
1.395 |
-81,8% |
0,37 |
+7,0% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
598.539 |
-24,5% |
220.964 |
-28,1% |
0,37 |
-4,8% |
|
 |
Cream in packings of <=2l |
9.397 |
-17,1% |
18.198 |
-27,2% |
1,94 |
-12,2% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
613 |
-14,9% |
1.039 |
-20,0% |
1,70 |
-6,0% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
1.712 |
-10,8% |
2.958 |
-17,5% |
1,73 |
-7,5% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
7.072 |
-18,6% |
14.196 |
-29,4% |
2,01 |
-13,2% |
|
 |
Cream in packings of >2l |
64.657 |
-8,6% |
108.063 |
-16,3% |
1,67 |
-8,4% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
1.570 |
-55,5% |
1.679 |
-55,0% |
1,07 |
+1,0% |
- NC8 04015019 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l |
962 |
-46,2% |
2.202 |
-46,9% |
2,29 |
-1,2% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
59.265 |
-0,6% |
100.174 |
-10,7% |
1,69 |
-10,1% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
128.647 |
+1,2% |
309.041 |
+9,0% |
2,40 |
+7,7% |
of which: |
- HS. 040210 |
 |
Skimmed milk powder |
73.141 |
-6,5% |
168.027 |
+10,6% |
2,30 |
+18,3% |
- HS. 040221+040229 |
 |
Whole milk powder |
29.471 |
-2,8% |
98.167 |
+1,3% |
3,33 |
+4,2% |
- HS. 040291+040299 |
 |
Condensed milk |
26.036 |
+40,4% |
42.846 |
+23,8% |
1,65 |
-11,9% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
13.316 |
+224,6% |
10.111 |
+223,9% |
0,76 |
-0,2% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
1.811 |
+45,5% |
7.423 |
+58,2% |
4,10 |
+8,7% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
2.929 |
+13,8% |
5.525 |
+22,2% |
1,89 |
+7,4% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
1.011 |
-12,8% |
2.619 |
-21,2% |
2,59 |
-9,7% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
104 |
+265,0% |
301 |
+37,3% |
2,89 |
-62,4% |
|
WHEY |
- HS. 0404 |
 |
Whey |
100.976 |
+0,1% |
105.010 |
+3,5% |
1,04 |
+3,4% |
of which: |
- HS. 040410 |
 |
Whey |
62.764 |
+5,0% |
48.019 |
+5,2% |
0,77 |
+0,2% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
33.435 |
-8,5% |
24.446 |
-2,5% |
0,73 |
+6,5% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
946 |
-31,8% |
1.144 |
+40,6% |
1,21 |
+106,0% |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
7.898 |
-14,2% |
15.745 |
+2,7% |
1,99 |
+19,8% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
11.261 |
+68,7% |
1.137 |
+109,4% |
0,10 |
+24,1% |
|
YOGURT |
- HS. 040310 |
 |
Yogurt |
157.336 |
+1,4% |
216.880 |
+4,0% |
1,38 |
+2,6% |
- HS. 040390 |
 |
Other fermented milks (including Buttermilk, Curdled milk and cream, Kephir) |
85.208 |
+10,0% |
134.157 |
+12,0% |
1,57 |
+1,8% |
|
CASEIN AND CASEINATES |
- HS. 350110 |
 |
Casein |
9.817 |
+66,1% |
32.514 |
+22,4% |
3,31 |
-26,3% |
- HS. 350190 |
 |
Caseinates |
1.639 |
-15,4% |
11.200 |
+3,7% |
6,83 |
+22,7% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
15.161 |
-17,0% |
26.514 |
+0,9% |
1,75 |
+21,5% |
- HS. 170219 |
 |
Lactose edible |
2.579 |
+65,9% |
2.787 |
+62,0% |
1,08 |
-2,3% |
|
|
- HS. 190110 |
 |
Baby milk |
27.567 |
-14,9% |
45.476 |
-17,8% |
1,65 |
-3,4% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
124.778 |
+14,7% |
604.598 |
+5,0% |
4,85 |
-8,4% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
|
|