CLAL - Italy: Exports of Grana Padano PDO and Parmigiano Reggiano PDO

< >

Italy: Exports of Grana Padano PDO and Parmigiano Reggiano PDO

This section illustrates Italian Import-Export data for selected dairy products as of June 30, 2020. Data refers to percentage change (in quantity/value of products traded) compared to the same period of the previous year.

Further, CLAL offer the DOWNLOAD in xls for some of the dairy products listed here below.

Click the link of single products for more information.

Global trend of Italian exports to the World of dairy products:

COMPARISONS ITALIAN IMPORTS AND EXPORTS
Description	Udpdates
1. Summary of Italian Dairy EXPORT: VOLUMES, VALUES, PRICES	Mensile
2. Summary of Italian Dairy IMPORT: VOLUMES, VALUES, PRICES	Mensile
3. Comparison between Italian Import and Export volumes of Cheese and Curd	Monthly
4. Comparison of export Italian cheeses	Monthly
5. Italian bulk and packed milk imports: summary	Monthly
6. Italian cheese and yogurt imports: summary	Monthly
7. Italian butter and powders imports: summary	Monthly
8. Imports Bulk Whole Milk and Bulk Skimmed Milk from Eastern European countries	Monthly
9. Germany: Exports of bulk milk and cheese towards Italy	Monthly

Last Update: 2020-09-10	Next Update: 2020-10-16

EXPORT to the World		Jan-Jun 2020 vs Jan-Jun 2019
		Quantity		Value		Price
		Ton	%	'000 €	%	€/Kg	%

BUTTER
- HS. 0405	Butter	6.822	+22,0%	33.152	+17,7%	4,86	-3,5%
of which:
- NC8 04051011	Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg	1.505	+91,9%	6.701	+49,7%	4,45	-22,0%
- NC8 04051019	Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg	2.617	+64,5%	16.016	+79,9%	6,12	+9,4%
- NC8 04051050	Whey butter of a fat content of >= 80% but <=85%	1.207	+73,7%	3.473	+36,8%	2,88	-21,2%
- NC8 04051090	Butter of a fat content of > 85% but <= 95%	769	-31,4%	2.612	-40,7%	3,40	-13,5%
- NC8 04059010	Fats and oils derived from milk of with fat>=99.3% and water <= 0.5% (CONCENTRATED BUTTER)	514	-41,0%	3.247	-44,1%	6,32	-5,2%

CHEESE
- HS. 0406	Cheese and curd	224.271	+3,0%	1.507.479	+0,8%	6,72	-2,1%
of which:
- HS. 040610	Fresh cheeses	100.697	+7,0%	451.225	+6,4%	4,48	-0,6%
of which:
- NC8 04061020	FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA ¹	79.875	+5,2%	358.632	+4,7%	4,49	-0,5%
of which:
- NC8 04061030	MOZZARELLA^*	52.394	+1,3%	259.039	+1,4%	4,94	+0,1%
- NC8 04061050	Fresh cheeses with fat <= 40% incl. pasta filata and scamorza ^*	27.480	+13,7%	99.593	+14,4%	3,62	+0,7%
- NC8 04061080	FRESH CHEESES INCL. MASCARPONE	20.823	+14,6%	92.593	+13,4%	4,45	-1,0%
- HS. 040620	Grated or powdered cheeses	25.876	+6,2%	230.731	+6,1%	8,92	-0,1%
of which:
- NC8 04062090	GRATED CHEESE ²	25.876	+6,2%	230.731	+6,1%	8,92	-0,1%
- HS. 040630	Processed cheese	2.444	+124,6%	10.519	+155,1%	4,30	+13,6%
- HS. 040640	Blue-veined cheeses	12.721	+2,5%	77.024	+0,5%	6,06	-1,9%
of which:
- NC8 04064050	GORGONZOLA	11.288	+3,2%	67.992	+1,1%	6,02	-2,0%
- HS. 040690	Other cheeses	82.534	-3,8%	737.981	-4,5%	8,94	-0,7%
of which:
- NC8 04069061	GRANA AND PARMIGIANO CHEESE	46.837	+0,6%	494.854	-3,5%	10,57	-4,1%
- NC8 04069063	PECORINO AND FIORE SARDO	8.220	-18,9%	67.271	-8,4%	8,18	+13,0%
- NC8 04069069	SEASONED CHEESES NOT PDO	6.249	-16,0%	40.925	-18,2%	6,55	-2,6%
- NC8 04069073	PROVOLONE	3.280	-10,2%	19.827	+2,3%	6,05	+13,9%
- NC8 04069075	ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO	728	-14,6%	5.004	-9,0%	6,87	+6,6%
- NC8 04069076	FONTINA, FONTAL	477	-12,1%	3.106	-18,8%	6,51	-7,7%
- NC8 04069079	TALEGGIO, ITALICO	979	-21,1%	6.768	-18,9%	6,91	+2,7%
- NC8 04069088	CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% ⁴ (INCL. CRESCENZA, ROBIOLA AND SIM.)	486	+21,7%	3.474	+24,7%	7,15	+2,5%
- NC8 04069093	CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.)	2.216	+75,9%	15.414	+69,3%	6,96	-3,8%

MILK AND CREAM
- HS. 0401	Milk and cream	36.405	-12,6%	40.915	-7,3%	1,12	+6,0%
of which:
	MILK IN PACKINGS <= 2L	18.167	-30,5%	12.290	-26,5%	0,68	+5,8%
- NC8 04011010	SKIMMED MILK IN PACKINGS <= 2L	1.720	-8,9%	1.448	+4,9%	0,84	+15,2%
- NC8 04012011	SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L	5.090	+4,1%	3.068	+2,9%	0,60	-1,1%
- NC8 04012091	WHOLE MILK IN PACKINGS <= 2L	11.358	-41,3%	7.773	-37,0%	0,68	+7,3%
	MILK IN PACKINGS OF > 2 L	6.489	+71,9%	4.102	+81,1%	0,63	+5,4%
- NC8 04012019	SEMI-SKIMMED MILK IN PACKINGS OF > 2 L	589	+160,1%	513	+178,9%	0,87	+7,2%
- NC8 04011090	SKIMMED MILK IN PACKINGS OF > 2 L	273	-86,5%	373	-65,5%	1,37	+155,9%
- NC8 04012099	WHOLE MILK IN PACKINGS OF > 2 L	5.628	+269,5%	3.217	+221,9%	0,57	-12,9%
	Cream in packings of <=2l	7.138	+23,2%	14.349	+24,7%	2,01	+1,2%
- NC8 04014010	Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l	972	+158,7%	863	-4,1%	0,89	-63,0%
- NC8 04015011	Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l	4.202	+68,4%	9.217	+112,6%	2,19	+26,2%
- NC8 04015031	Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l	1.960	-32,6%	4.257	-31,8%	2,17	+1,2%
	Cream in packings of >2l	4.610	-22,6%	10.175	-25,6%	2,21	-3,9%
- NC8 04014090	Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l	184	-64,5%	280	-37,1%	1,52	+77,1%
- NC8 04015039	Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l	3.696	+16,3%	8.220	+10,3%	2,22	-5,2%
- NC8 04015099	Milk and cream of a fat content of > 45% in packings of > 2 l	583	-72,0%	1.309	-74,7%	2,25	-9,5%

MILK POWDER
- HS. 0402	Milk powder	5.630	-7,2%	22.158	-9,9%	3,94	-2,8%
- HS. 040221+040229	Whole milk powder	1.553	-14,9%	10.573	-15,3%	6,81	-0,5%
of which:
- NC8 04022111	Wmp, fat content of >1.5%; in packings of <=2.5kg	1.320	-17,0%	9.563	-14,9%	7,25	+2,4%
- NC8 04022191	Wmp, at content of >27%; in packings of <=2.5 kg	2	-30,1%	11	-15,2%	5,45	+21,2%
- HS. 040291+040299	Condensed milk	660	+60,3%	1.880	+36,7%	2,85	-14,7%
of which:
- NC8 04029110	Condensed milk, of a fat content by weight of <= 8%, unsweetened	152	+138,3%	196	+183,3%	1,28	+18,9%
- NC8 04029130	Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened	262	+73,1%	1.161	+72,7%	4,43	-0,2%
- NC8 04029910	Condensed milk of a fat content by weight of <= 9,5%, sweetened	49	+851,1%	134	+321,0%	2,75	-55,7%
- NC8 04029931	Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened	59	-6,3%	179	-20,6%	3,06	-15,3%
- NC8 04029999	Condensed milk, of a fat content by weight of > 45%, sweetened	24	-51,8%	126	-49,2%	5,25	+5,3%

WHEY
- HS. 0404	Whey	186.903	-6,6%	94.006	+4,2%	0,50	+11,5%
of which:
- HS. 040410	Whey	161.419	-6,1%	87.046	+6,0%	0,54	+12,9%
of which:
- NC8 04041002	Whey in solid forms with protein <=15% and fat <=1.5%	64.420	-8,5%	50.608	+5,8%	0,79	+15,6%
- NC8 04041012	Whey in solid forms with protein >15% and fat <=1.5%	13	+3,9%	41	+7,2%	3,09	+3,1%
- NC8 04041014	Whey in solid forms with protein >15% and fat >1.5% e <=27%	4.988	+0,8%	7.476	-11,0%	1,50	-11,8%
- NC8 04041048	Whey not in solid forms with protein <=15% and fat <=1.5%	72.384	+0,2%	13.534	-5,0%	0,19	-5,2%
- NC8 04041052	Whey not in solid forms with protein <=15% and fat >1.5% e <=27%	n.d.	n.d.	0	+100,0%	n.d.	n.d.
- NC8 04041056	Whey not in solid forms with protein >15% and fat <=1.5%	9.659	-21,0%	12.680	+49,1%	1,31	+88,7%
- NC8 04041084	Whey not in solid forms, sweetened with protein >15% and fat >27%	7.181	-29,6%	1.273	-32,4%	0,18	-4,0%


- HS. 170211	Lactose pharmaceutical	14.023	+0,2%	9.597	+9,3%	0,68	+9,1%
- HS. 170219	Lactose edible	7	-97,3%	75	-92,6%	10,76	+173,3%


- HS. 190110	Baby milk	798	+75,0%	2.161	+25,2%	2,71	-28,5%

EDIBLE PREPARATIONS
- HS. 210690	Edible preparations (INCL. VEGETABLE CREAM)	146.426	-10,6%	577.644	-7,5%	3,94	+3,5%

^* Customs code in effect on January 2015
¹ The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
² The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
⁴ The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data

Are you interested in import/export data concerning other products?
Do you have any comment concerning our data?
write to

Global trend of Italian import from World of dairy products:

IMPORT from World		Jan-Jun 2020 vs Jan-Jun 2019
		Quantity		Value		Price
		Ton	%	'000 €	%	€/Kg	%

BUTTER
- HS. 0405	Butter	30.533	-17,3%	118.313	-34,5%	3,87	-20,8%
of which:
- NC8 04051011	Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg	2.014	-12,3%	8.745	-19,0%	4,34	-7,7%
- NC8 04051019	Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg	6.955	-11,6%	25.314	-28,2%	3,64	-18,9%
- NC8 04051030	Recombined butter of a fat content of >= 80% but <= 85%	2.054	-27,2%	8.424	-38,2%	4,10	-15,1%
- NC8 04051050	Whey butter of a fat content of >= 80% but <=85%	1.039	+0,3%	3.555	-20,5%	3,42	-20,7%
- NC8 04051090	Butter of a fat content of > 85% but <= 95%	1.926	+46,8%	6.152	+13,6%	3,19	-22,6%
- NC8 04059010	Fats and oils derived from milk with fat >=99.3% and water <= 0.5% (CONCENTRATED BUTTER)	15.124	-23,6%	60.428	-40,8%	4,00	-22,6%
- NC8 04059090	Fats and oils, excl. of a fat content >=99.3% and water <=0.5% (DEHYDRATED BUTTER AND GHEE)	1.327	-23,2%	5.393	-37,4%	4,06	-18,5%

CHEESE
- HS. 0406	Cheese and curd	243.504	-9,7%	824.234	-9,0%	3,38	+0,7%
of which:
- HS. 040610	Fresh cheeses	100.754	-9,2%	297.865	-12,0%	2,96	-3,1%
of which:
- NC8 04061020	FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA ¹	93.215	-9,2%	274.678	-12,4%	2,95	-3,5%
of which:
- NC8 04061030	MOZZARELLA^*	42.183	-5,4%	133.528	-7,6%	3,17	-2,4%
- NC8 04061050	Fresh cheeses with fat <= 40% incl. pasta filata and scamorza ^*	51.032	-12,2%	141.151	-16,5%	2,77	-4,9%
- HS. 040620	Grated or powdered cheeses	3.597	-9,4%	14.289	-6,4%	3,97	+3,3%
of which:
- NC8 04062090	GRATED CHEESE ²	3.597	-9,4%	14.289	-6,4%	3,97	+3,3%
- HS. 040630	Processed cheese	15.410	-21,1%	49.843	-18,4%	3,23	+3,5%
- HS. 040640	Blue-veined cheeses	1.214	-2,2%	6.392	-6,2%	5,27	-4,2%
- HS. 040690	Other cheeses	122.529	-8,5%	455.845	-5,9%	3,72	+2,9%
of which:
- NC8 04069001	Cheeses for processing use	32.843	-10,5%	94.235	-12,6%	2,87	-2,3%
- NC8 04069013	Emmentaler	11.658	-5,2%	58.702	+3,6%	5,04	+9,3%
- NC8 04069021	Cheddar	2.218	-13,1%	7.130	-16,4%	3,21	-3,8%
- NC8 04069023	Edamer cheeses	11.710	-21,2%	35.638	-18,9%	3,04	+2,9%
- NC8 04069069	HARD CHEESES NOT PDO	13.622	-3,5%	63.614	+1,5%	4,67	+5,1%
- NC8 04069076	FONTINA, FONTAL	3.638	+3,1%	12.291	+5,1%	3,38	+1,9%
- NC8 04069078	Gouda	6.010	+36,8%	16.850	+17,6%	2,80	-14,0%
- NC8 04069084	Brie	3.708	-5,2%	14.554	-13,3%	3,92	-8,5%
- NC8 04069087	Full fat cheeses ³ (INCLUDING MAASDAMER)	15.051	-8,4%	57.535	-8,7%	3,82	-0,3%
of which:
- NC8 04069074	Maasdam with fat <=40% and water in solid non fat >47% but <=72% ^*	8.755	+6,8%	35.584	+7,2%	4,06	+0,4%
- NC8 04069089	Cheese with fat <=40% and water in solid non fat >52% but <=62% ^*	6.296	-23,5%	21.952	-26,4%	3,49	-3,8%
- NC8 04069088	CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% ⁴ (INCL. CRESCENZA, ROBIOLA AND SIM.)	3.749	-18,5%	17.699	-10,4%	4,72	+10,0%
- NC8 04069093	CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.)	166	-34,5%	965	-7,8%	5,82	+40,7%

MILK AND CREAM
- HS. 0401	Milk and cream	718.724	-6,5%	295.179	-6,2%	0,41	+0,4%
of which:
	MILK IN PACKINGS <= 2L	172.455	+7,8%	79.397	+12,9%	0,46	+4,8%
- NC8 04011010	SKIMMED MILK IN PACKINGS <= 2L	13.999	+78,7%	6.178	+86,7%	0,44	+4,5%
- NC8 04012011	SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L	93.491	+0,3%	41.919	+2,1%	0,45	+1,7%
- NC8 04012091	WHOLE MILK IN PACKINGS <= 2 L	64.965	+10,1%	31.300	+20,7%	0,48	+9,7%
	MILK IN PACKINGS OF > 2 L	510.644	-10,5%	156.111	-6,8%	0,31	+4,1%
- NC8 04011090	SKIMMED MILK IN PACKINGS OF > 2 L	168.921	-10,1%	33.101	+10,8%	0,20	+23,2%
- NC8 04012019	SEMI-SKIMMED MILK IN PACKINGS OF > 2 L	2.097	-51,0%	739	-47,2%	0,35	+7,8%
- NC8 04012099	WHOLE MILK IN PACKINGS OF > 2 L	339.626	-10,3%	122.270	-10,3%	0,36	+0,0%
	Cream in packings of <=2l	4.474	-26,8%	8.861	-35,4%	1,98	-11,7%
- NC8 04014010	Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l	323	-12,9%	549	-18,6%	1,70	-6,5%
- NC8 04015011	Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l	992	+2,3%	1.772	-2,3%	1,79	-4,5%
- NC8 04015031	Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l	3.159	-33,8%	6.536	-41,8%	2,07	-12,0%
	Cream in packings of >2l	31.150	-2,8%	50.810	-19,5%	1,63	-17,2%
- NC8 04014090	Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l	93	-66,9%	117	-53,5%	1,25	+40,2%
- NC8 04015019	Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l	600	-27,8%	1.158	-48,1%	1,93	-28,1%
- NC8 04015039	Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l	29.729	+2,5%	48.661	-15,4%	1,64	-17,5%

MILK POWDER
- HS. 0402	Milk powder	70.947	-3,7%	174.022	+11,0%	2,45	+15,3%
of which:
- HS. 040210	Skimmed milk powder	42.058	-9,4%	98.475	+15,4%	2,34	+27,4%
- HS. 040221+040229	Whole milk powder	15.326	-13,8%	52.696	-2,6%	3,44	+13,1%
- HS. 040291+040299	Condensed milk	13.563	+42,7%	22.851	+31,5%	1,68	-7,9%
of which:
- NC8 04029110	Condensed milk, of a fat content by weight of <= 8%, unsweetened	6.752	+209,6%	5.213	+230,6%	0,77	+6,8%
- NC8 04029130	Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened	1.060	+73,4%	4.152	+77,4%	3,92	+2,3%
- NC8 04029910	Condensed milk of a fat content by weight of <= 9,5%, sweetened	1.436	+1,3%	2.691	+11,7%	1,87	+10,2%
- NC8 04029931	Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened	592	-10,4%	1.546	-21,5%	2,61	-12,3%
- NC8 04029999	Condensed milk, of a fat content by weight of > 45%, sweetened	13	-47,5%	76	-72,4%	6,09	-47,5%

WHEY
- HS. 0404	Whey	51.385	-7,8%	50.103	-2,6%	0,98	+5,7%
of which:
- HS. 040410	Whey	35.581	-5,6%	26.080	-3,0%	0,73	+2,8%
of which:
- NC8 04041002	Whey in solid forms with protein <=15% and fat <=1.5%	20.319	-15,5%	12.971	-9,3%	0,64	+7,4%
- NC8 04041012	Whey in solid forms with protein >15% and fat <=1.5%	876	+51,6%	970	+282,2%	1,11	+152,1%
- NC8 04041014	Whey in solid forms with protein >15% and fat >1.5% e <=27%	3.865	-36,9%	8.336	-13,6%	2,16	+36,9%
- NC8 04041048	Whey not in solid forms with protein <=15% and fat <=1.5%	5.134	+43,2%	483	+10,4%	0,09	-22,9%

YOGURT
- HS. 040310	Yogurt	85.505	-1,2%	116.913	+2,2%	1,37	+3,4%
- HS. 040390	Other fermented milks (including Buttermilk, Curdled milk and cream, Kephir)	47.679	+7,9%	76.404	+13,3%	1,60	+5,0%

CASEIN AND CASEINATES
- HS. 350110	Casein	3.596	+10,1%	17.173	+18,9%	4,78	+8,0%
- HS. 350190	Caseinates	871	-20,6%	5.882	-4,1%	6,75	+20,8%


- HS. 170211	Lactose pharmaceutical	9.181	-17,0%	15.041	+3,0%	1,64	+24,0%
- HS. 170219	Lactose edible	1.926	+145,7%	1.648	+99,0%	0,86	-19,0%


- HS. 190110	Baby milk	18.276	+3,7%	30.642	+7,6%	1,68	+3,7%

EDIBLE PREPARATIONS
- HS. 210690	Edible preparations (INCL. VEGETABLE CREAM)	65.685	+9,6%	316.339	+2,9%	4,82	-6,1%

^* Customs code in effect on January 2015
¹ The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
² The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
³ The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
⁴ The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data

In aumento	Russia: Milk Production	+1,63%
In calo	US: Cheese 40# Blocks price	-2,76%
In calo	US: Butter, Grade AA price	-5,95%
In aumento	Australia: Cheese Production	+3,72%
In calo	Australia: Whole Milk Powder (WMP) Prod.	-17,99%
In aumento	Australia: Skim Milk Powder (SMP) Prod.	+37,33%
In aumento	Australia: Butter Production	+9,92%
In aumento	South America: Whole Milk Powder (WMP) price	+3,51%

In aumento	Lithuania: Farm gate milk price	+2,75%
In aumento	Western Europe: Whey Powder Sweet price	+3,13%
In aumento	Western Europe: WMP price	+0,74%
In aumento	Western Europe: Butter price (82%)	+1,20%
In aumento	Germany: Skim Milk Powder feed price	+0,99%
In aumento	Germany: Sweet Whey feed quality price	+2,86%
In calo	Germany: Sweet Whey, food quality price	-1,23%
In calo	DE, Kempten: Emmentaler price	-9,82%

In aumento	IT,Reggio Emilia: Parmig. Regg. (24 months) price	+0,94%
In calo	IT, Verona: Spot milk price	-1,35%
In calo	IT, Verona: foreign Skim Spot Milk price	-4,35%
In calo	IT, Milan: Spot Milk price from Germany	-1,30%
In calo	IT, Milan: foreign Spot Milk 0,03% price	-2,22%
In calo	IT, Milan: Spot milk price	-1,39%
In aumento	IT, Milan: Parm Reg. PDO (30 months) price	+1,33%
In aumento	IT, Milan: Parm Regg PDO (18 mo.) price	+1,56%

WORLD

EUROPE

ITALY

WORLD

EUROPE

ITALY

WORLD

EUROPE

ITALY

WORLD and EUROPE

ITALY

WORLD

EUROPE

WORLD

EUROPE

ITALY

WORLD

EUROPE

EUROPE

ITALY

WORLD

ITALY

WORLD

ITALY

ITALY

Italy: Exports of Grana Padano PDO and Parmigiano Reggiano PDO

Market News World

Market News Europe

Market News Italy

Explore CLAL.it

Dairy Market

Comparison Graphs

Dairy by Country

CLAL.it