ITALY: Dairy Export
Monthly data » Year-to-Date data »
December | QUANTITY (Tons) | VALUE ('000 EUR) | PRICE (€ / Kg) | |||||
2022 | 2023 | ± on 2022 | 2022 | 2023 | ± on 2022 | 2023 | ± on 2022 | |
Cheese (HS.0406)
|
44.687 | 46.367 |
+3,8%
|
376.970 | 376.854 |
0,0%
|
8,13 |
-3,7%
|
of which: | ||||||||
- Fresh cheeses
|
20.941 | 21.923 |
+4,7%
|
124.976 | 124.204 |
-0,6%
|
5,67 |
-5,1%
|
- Hard cheeses not PDO
|
1.548 | 1.840 |
+18,8%
|
13.274 | 15.442 |
+16,3%
|
8,39 |
-2,1%
|
- Processed cheese
|
723 | 623 |
-13,8%
|
3.731 | 2.986 |
-20,0%
|
4,79 |
-7,2%
|
- Emmental
|
208 | 105 |
-49,5%
|
2.143 | 844 |
-60,6%
|
8,02 |
-22,1%
|
- Edamer
|
108 | 101 |
-6,5%
|
655 | 482 |
-26,3%
|
4,78 |
-21,2%
|
- Cheeses for proc. use
|
132 | 125 |
-5,6%
|
474 | 351 |
-26,1%
|
2,81 |
-21,7%
|
Edible preparations (inc
l. vegetable cream) (HS.210690) |
25.297 | 22.700 |
-10,3%
|
140.596 | 151.561 |
+7,8%
|
6,68 |
+20,1%
|
Fat-Filled Milk Powder (
FFMP) (HS.190190) |
5.392 | 5.126 |
-4,9%
|
14.350 | 13.575 |
-5,4%
|
2,65 |
-0,5%
|
Whey Powder (HS.0404)
|
15.852 | 15.451 |
-2,5%
|
14.662 | 13.269 |
-9,5%
|
0,86 |
-7,2%
|
Milk and cream (HS.0401)
|
5.505 | 4.943 |
-10,2%
|
9.412 | 8.180 |
-13,1%
|
1,65 |
-3,2%
|
of which: | ||||||||
- Panna sfusa
|
718 | 1.038 |
+44,6%
|
2.589 | 3.079 |
+18,9%
|
2,97 |
-17,8%
|
- Latte confezionato
|
3.335 | 2.853 |
-14,4%
|
3.165 | 2.462 |
-22,2%
|
0,86 |
-9,1%
|
- Panna confezionata
|
841 | 654 |
-22,2%
|
2.704 | 1.809 |
-33,1%
|
2,77 |
-14,0%
|
- Latte sfuso
|
611 | 398 |
-34,9%
|
642 | 388 |
-39,6%
|
0,97 |
-7,2%
|
Butter And Other Fats (HS.0405)
|
750 | 1.238 |
+65,0%
|
5.487 | 6.967 |
+27,0%
|
5,63 |
-23,1%
|
of which: | ||||||||
- Butter
|
705 | 1.162 |
+64,8%
|
5.019 | 6.493 |
+29,4%
|
5,59 |
-21,5%
|
- Anhydrous Milk Fat
|
41 | 71 |
+72,8%
|
437 | 443 |
+1,3%
|
6,26 |
-41,4%
|
- Dairy Spreads
|
4 | 5 |
+26,7%
|
31 | 32 |
+2,9%
|
6,31 |
-18,7%
|
WMP (HS.040221+040229)
|
181 | 530 |
+193,2%
|
1.215 | 2.434 |
+100,3%
|
4,60 |
-31,7%
|
SMP (HS.040210)
|
598 | 402 |
-32,7%
|
2.633 | 1.460 |
-44,6%
|
3,63 |
-17,6%
|
Yogurt and buttermilk (HS.0403)
|
833 | 747 |
-10,4%
|
3.237 | 2.702 |
-16,5%
|
3,62 |
-6,9%
|
di cui: | ||||||||
- Altri latti fermentati
|
263 | 264 |
+0,4%
|
1.071 | 695 |
-35,1%
|
2,63 |
-35,4%
|
Whey Protein Isolate (WPI) (HS.350220)
|
968 | 1.676 |
+73,1%
|
2.371 | 2.769 |
+16,8%
|
1,65 |
-32,6%
|
Lactose Pharmaceutical (HS.170211)
|
2.508 | 1.689 |
-32,7%
|
2.723 | 1.305 |
-52,1%
|
0,77 |
-28,8%
|
Infant milk formula (HS.190110)
|
261 | 232 |
-11,0%
|
899 | 841 |
-6,5%
|
3,62 |
+5,2%
|
Condensed Milk (HS.040291+040299)
|
94 | 298 |
+216,5%
|
442 | 765 |
+73,2%
|
2,57 |
-45,3%
|
Casein (HS.350110)
|
17 | 26 |
+51,5%
|
228 | 189 |
-17,1%
|
7,28 |
-45,3%
|
Caseinates (HS.350190)
|
10 | 30 |
+201,8%
|
66 | 78 |
+18,4%
|
2,63 |
-60,8%
|
Other products* (HS.)
|
0 | 0 |
0,0%
|
0 | 0 |
0,0%
|
0,00 |
0,0%
|
TOTAL EXPORT | 102.954 | 101.454 | -1,5% | 575.291 | 582.948 | +1,3% | ||
* Other products: Lactose edible Data processed by Clal based on ISTAT source. |
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