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FRANCE: Concentrated milk production | DairySheets

This page outlines the situation of Production of Concentrated milk in France. Data are updated on a monthly basis.

From the Eurostat Handbook: definition of "Concentrated milk"

A product obtained by partial elimination of water, from whole milk, semi-skimmed or skimmed milk only. Also includes evaporated milk (heat-treated) and concentrated milk with added sugar, Also includes concentrated milk used for the manufacture of “Chocolate crumb”, dried product consisting of milk, sugar and cocoa paste.

production
-10,4%
26.650 Tons
Jan - May 2020