POLAND: Butter production | DairySheets
This page outlines the situation of Production of Butter in Poland. Data are updated on a monthly basis.
From the Eurostat Handbook: definition of "Butter"
A product with a milk fat content of not less than 80 % and less than 90 %, a maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %. Includes also butter which contains small amounts of herbs, spices, aromatic substances, etc. on the condition that the product retains the characteristics of butter.
The data is also available in tabular format on the summary page for all EU Member States.