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Italy: export Lactose edible

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Lactose edible , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Lactose edible , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Lactose edible to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Lactose Edible
(HS 170219)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 208 - 389 - 1,87 -
2012 47 -77,6% 73 -81,2% 1,58 -15,9%
2013 82 +77,1% 131 +78,8% 1,59 +1,0%
2014 36 -56,7% 70 -46,5% 1,96 +23,4%
2015 42 +17,0% 175 +149,9% 4,19 +113,5%
2016 55 +31,9% 269 +53,6% 4,88 +16,4%
2017 112 +102,6% 615 +128,6% 5,51 +12,8%
2018 86 -23,0% 968 +57,3% 11,25 +104,2%
2019 261 +203,5% 1.057 +9,3% 4,05 -64,0%
Jan-Feb '20* 5 -92,8%2) 31 -94,9%2) 6,70 -29,7%2)
Last Update: 2020-05-14
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
2) Change from the same period of the previous year
Source: ISTAT
Exports of Lactose Edible
(HS 170219)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 56 - 266 - 4,79 -
2012 22 -59,5% 26 -90,4% 1,14 -76,2%
2013 82 +266,3% 131 +412,7% 1,59 +40,0%
2014 33 -60,3% 40 -69,5% 1,22 -23,2%
2015 23 -30,6% 41 +2,5% 1,80 +47,7%
2016 28 +22,2% 114 +178,7% 4,12 +128,1%
2017 91 +228,6% 556 +387,2% 6,10 +48,3%
2018 73 -20,2% 814 +46,5% 11,20 +83,5%
2019 206 +182,8% 972 +19,4% 4,73 -57,8%
Jan-Feb '20* 3 -95,5%2) 12 -98,0%2) 4,24 -55,5%2)
Last Update: 2020-05-14
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
2) Change from the same period of the previous year
Source: ISTAT
Exports of Lactose Edible
(HS 170219)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 152 - 123 - 0,81 -
2012 24 -84,2% 48 -61,3% 1,99 +144,8%
2014 3 - 30 - 10,05 -
2015 19 +536,0% 134 +345,0% 7,04 -30,0%
2016 27 +43,4% 155 +15,4% 5,66 -19,5%
2017 21 -24,9% 59 -61,8% 2,88 -49,1%
2018 13 -35,5% 153 +159,0% 11,56 +301,2%
2019 55 +317,1% 85 -44,6% 1,54 -86,7%
Jan-Feb '20* 2 - 19 - 10,72 -
Last Update: 2020-05-14
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.
UK trade data for the period Jan - Mar 2020 are provisional