< >

Italy: import Full fat cheeses

This page provides with:

  • two graphs illustrating the volumes of Italian Imports of Full fat cheeses , and the top 5 suppliers countries;
  • a graph showing Monthly Imports of Full fat cheeses , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and import prices(CIF) of Full fat cheeses from:
These data are updated on a monthly basis (on source ISTAT).

download
Imports of Full Fat Cheeses
(HS 04069087)1)
TOTAL WORLD
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 53.406 - 193.499 - 3,62 -
2008 53.344 -0,1% 203.014 +4,9% 3,81 +5,0%
2009 53.028 -0,6% 174.879 -13,9% 3,30 -13,3%
2010 53.926 +1,7% 187.865 +7,4% 3,48 +5,6%
2011 54.474 +1,0% 201.725 +7,4% 3,70 +6,3%
2012 57.384 +5,3% 198.434 -1,6% 3,46 -6,6%
2013 54.594 -4,9% 212.724 +7,2% 3,90 +12,7%
2014 50.494 -7,5% 197.983 -6,9% 3,92 +0,6%
2015 46.141 -8,6% 161.573 -18,4% 3,50 -10,7%
2016 42.172 -8,6% 143.213 -11,4% 3,40 -3,0%
2017 37.280 -11,6% 143.101 -0,1% 3,84 +13,0%
2018 34.393 -7,7% 130.585 -8,7% 3,80 -1,1%
2019 33.865 -1,5% 132.403 +1,4% 3,91 +3,0%
2020 30.664 -9,5% 116.857 -11,7% 3,81 -2,5%
2021 31.010 +1,1% 123.314 +5,5% 3,98 +4,3%
2022 28.437 -8,3% 147.243 +19,4% 5,18 +30,2%
Jan-Aug '23* 19.060 +0,9%2) 98.682 +7,7%2) 5,18 +6,7%2)
Last Update: 2023-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069087: Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.); NC8 04069074 + 04069089 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Imports of Full Fat Cheeses
(HS 04069087)1)
INTRA-EU
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 53.347 - 193.218 - 3,62 -
2008 53.233 -0,2% 202.388 +4,7% 3,80 +5,0%
2009 52.989 -0,5% 174.810 -13,6% 3,30 -13,2%
2010 53.925 +1,8% 187.864 +7,5% 3,48 +5,6%
2011 54.448 +1,0% 201.651 +7,3% 3,70 +6,3%
2012 57.383 +5,4% 198.425 -1,6% 3,46 -6,6%
2013 54.579 -4,9% 212.647 +7,2% 3,90 +12,7%
2014 50.367 -7,7% 197.565 -7,1% 3,92 +0,7%
2015 45.971 -8,7% 161.083 -18,5% 3,50 -10,7%
2016 41.798 -9,1% 142.329 -11,6% 3,41 -2,8%
2017 36.859 -11,8% 141.984 -0,2% 3,85 +13,1%
2018 33.297 -9,7% 127.763 -10,0% 3,84 -0,4%
2019 32.477 -2,5% 128.948 +0,9% 3,97 +3,5%
2020 29.765 -8,3% 114.164 -11,5% 3,84 -3,4%
2021 29.979 +0,7% 120.265 +5,3% 4,01 +4,6%
2022 26.949 -10,1% 140.652 +17,0% 5,22 +30,1%
Jan-Aug '23* 18.051 -0,2%2) 95.124 +7,8%2) 5,27 +8,0%2)
Last Update: 2023-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069087: Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.); NC8 04069074 + 04069089 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.
Due to extraordinary maintenance, some components of the site may not work as expected. We apologize, and invite you to report any inaccuracies.