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Italy: import Full fat cheeses

This page provides with:

  • two graphs illustrating the volumes of Italian Imports of Full fat cheeses , and the top 5 suppliers countries;
  • a graph showing Monthly Imports of Full fat cheeses , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and import prices(CIF) of Full fat cheeses from:
These data are updated on a monthly basis (on source ISTAT).

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Imports of Full Fat Cheeses
(HS 04069087)1)
TOTAL WORLD
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 53.406 - 193.499 - 3,62 -
2008 53.344 -0,1% 203.014 +4,9% 3,81 +5,0%
2009 53.028 -0,6% 174.879 -13,9% 3,30 -13,3%
2010 53.926 +1,7% 187.865 +7,4% 3,48 +5,6%
2011 54.474 +1,0% 201.725 +7,4% 3,70 +6,3%
2012 57.384 +5,3% 198.434 -1,6% 3,46 -6,6%
2013 54.594 -4,9% 212.724 +7,2% 3,90 +12,7%
2014 50.494 -7,5% 197.983 -6,9% 3,92 +0,6%
2015 46.141 -8,6% 161.573 -18,4% 3,50 -10,7%
2016 42.172 -8,6% 143.213 -11,4% 3,40 -3,0%
2017 37.280 -11,6% 143.101 -0,1% 3,84 +13,0%
2018 34.393 -7,7% 130.585 -8,7% 3,80 -1,1%
2019 33.865 -1,5% 132.403 +1,4% 3,91 +3,0%
2020 30.664 -9,5% 116.857 -11,7% 3,81 -2,5%
2021 31.010 +1,1% 123.314 +5,5% 3,98 +4,3%
2022 28.437 -8,3% 147.243 +19,4% 5,18 +30,2%
2023 29.791 +4,8% 154.421 +4,9% 5,18 +0,1%
2024 32.247 +8,2% 158.853 +2,9% 4,93 -5,0%
Jan-Feb '25* 5.608 +9,4%2) 29.798 +19,5%2) 5,31 +9,2%2)
Last Update: 2025-05-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069087: Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.); NC8 04069074 + 04069089 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Imports of Full Fat Cheeses
(HS 04069087)1)
INTRA-EU
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 53.347 - 193.218 - 3,62 -
2008 53.233 -0,2% 202.388 +4,7% 3,80 +5,0%
2009 52.989 -0,5% 174.810 -13,6% 3,30 -13,2%
2010 53.925 +1,8% 187.864 +7,5% 3,48 +5,6%
2011 54.448 +1,0% 201.651 +7,3% 3,70 +6,3%
2012 57.383 +5,4% 198.425 -1,6% 3,46 -6,6%
2013 54.579 -4,9% 212.647 +7,2% 3,90 +12,7%
2014 50.367 -7,7% 197.565 -7,1% 3,92 +0,7%
2015 45.971 -8,7% 161.083 -18,5% 3,50 -10,7%
2016 41.798 -9,1% 142.329 -11,6% 3,41 -2,8%
2017 36.859 -11,8% 141.984 -0,2% 3,85 +13,1%
2018 33.329 -9,6% 127.995 -9,9% 3,84 -0,3%
2019 32.525 -2,4% 129.319 +1,0% 3,98 +3,5%
2020 29.822 -8,3% 114.617 -11,4% 3,84 -3,3%
2021 30.027 +0,7% 120.651 +5,3% 4,02 +4,5%
2022 26.991 -10,1% 141.015 +16,9% 5,22 +30,0%
2023 28.133 +4,2% 149.148 +5,8% 5,30 +1,5%
2024 31.161 +10,8% 154.840 +3,8% 4,97 -6,3%
Jan-Feb '25* 5.352 +6,9%2) 28.776 +17,5%2) 5,38 +9,9%2)
Last Update: 2025-05-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069087: Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.); NC8 04069074 + 04069089 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.