.jpg)
.jpg)
Italy: export Full fat cheeses
This page provides with:
- two graphs illustrating the volumes of Italian Exports of Full fat cheeses , and the top 5 purchasing countries;
- a graph showing Monthly Exports of Full fat cheeses , with indication of the change % from previous year;
- some tables and graphs showing the volumes, values and the export prices(FOB) of Full fat cheeses to:
| Exports of Full Fat Cheeses | ||||||
| (HS 04069087)1) | ||||||
| TOTAL WORLD | ||||||
| Year | Volumes | Values | Unit Price (FOB) | |||
| Tons | % | '000 € | % | €/Kg | % | |
| 2007 | 2.374 | - | 13.367 | - | 5,63 | - |
| 2008 | 2.691 | +13,4% | 17.256 | +29,1% | 6,41 | +13,9% |
| 2009 | 2.430 | -9,7% | 15.666 | -9,2% | 6,45 | +0,5% |
| 2010 | 2.686 | +10,5% | 16.356 | +4,4% | 6,09 | -5,5% |
| 2011 | 2.727 | +1,5% | 19.614 | +19,9% | 7,19 | +18,1% |
| 2012 | 2.588 | -5,1% | 17.797 | -9,3% | 6,88 | -4,4% |
| 2013 | 3.199 | +23,6% | 21.465 | +20,6% | 6,71 | -2,4% |
| 2014 | 3.381 | +5,7% | 23.544 | +9,7% | 6,96 | +3,8% |
| 2015 | 3.654 | +8,1% | 23.938 | +1,7% | 6,55 | -5,9% |
| 2016 | 3.030 | -17,1% | 18.079 | -24,5% | 5,97 | -8,9% |
| 2017 | 2.395 | -21,0% | 15.009 | -17,0% | 6,27 | +5,1% |
| 2018 | 2.625 | +9,6% | 16.894 | +12,6% | 6,43 | +2,7% |
| 2019 | 2.792 | +6,3% | 18.684 | +10,6% | 6,69 | +4,0% |
| 2020 | 2.727 | -2,3% | 18.475 | -1,1% | 6,78 | +1,2% |
| 2021 | 5.063 | +85,7% | 39.346 | +113,0% | 7,77 | +14,7% |
| 2022 | 5.378 | +6,2% | 43.748 | +11,2% | 8,13 | +4,7% |
| 2023 | 5.792 | +7,7% | 49.898 | +14,1% | 8,62 | +5,9% |
| Jan '24* | 456 | +1,6%2) | 4.234 | +21,6%2) | 9,28 | +19,7%2) |
|
Last Update: 2024-04-16 * Data are provisional and subject to adjustments. Figures are considered final on November of the year later. 1) 04069087: Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.); NC8 04069074 + 04069089 from January 2015 2) Change from the same period of the previous year Source: ISTAT |
||||||
| Exports of Full Fat Cheeses | ||||||
| (HS 04069087)1) | ||||||
| INTRA-EU | ||||||
| Year | Volumes | Values | Unit Price (FOB) | |||
| Tons | % | '000 € | % | €/Kg | % | |
| 2007 | 1.861 | - | 10.145 | - | 5,45 | - |
| 2008 | 2.139 | +14,9% | 13.499 | +33,1% | 6,31 | +15,7% |
| 2009 | 1.970 | -7,9% | 12.638 | -6,4% | 6,41 | +1,6% |
| 2010 | 2.171 | +10,2% | 12.663 | +0,2% | 5,83 | -9,1% |
| 2011 | 1.931 | -11,0% | 13.140 | +3,8% | 6,80 | +16,7% |
| 2012 | 1.950 | +1,0% | 13.286 | +1,1% | 6,81 | +0,1% |
| 2013 | 2.322 | +19,1% | 15.354 | +15,6% | 6,61 | -2,9% |
| 2014 | 2.446 | +5,4% | 17.132 | +11,6% | 7,00 | +5,9% |
| 2015 | 2.827 | +15,6% | 18.708 | +9,2% | 6,62 | -5,5% |
| 2016 | 1.915 | -32,2% | 10.833 | -42,1% | 5,66 | -14,5% |
| 2017 | 1.062 | -44,6% | 5.260 | -51,4% | 4,95 | -12,4% |
| 2018 | 878 | -17,3% | 4.771 | -9,3% | 5,43 | +9,6% |
| 2019 | 1.057 | +20,4% | 5.761 | +20,7% | 5,45 | +0,3% |
| 2020 | 1.290 | +22,0% | 8.327 | +44,5% | 6,45 | +18,5% |
| 2021 | 3.090 | +139,5% | 25.181 | +202,4% | 8,15 | +26,3% |
| 2022 | 3.102 | +0,4% | 25.833 | +2,6% | 8,33 | +2,2% |
| 2023 | 3.770 | +21,5% | 32.528 | +25,9% | 8,63 | +3,6% |
| Jan '24* | 341 | +33,2%2) | 3.067 | +48,2%2) | 9,00 | +11,2%2) |
|
Last Update: 2024-04-16 * Data are provisional and subject to adjustments. Figures are considered final on November of the year later. 1) 04069087: Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.); NC8 04069074 + 04069089 from January 2015 2) Change from the same period of the previous year Source: ISTAT |
||||||
| Exports of Full Fat Cheeses | ||||||
| (HS 04069087)1) | ||||||
| EXTRA-EU | ||||||
| Year | Volumes | Values | Unit Price (FOB) | |||
| Tons | % | '000 € | % | €/Kg | % | |
| 2007 | 513 | - | 3.221 | - | 6,28 | - |
| 2008 | 552 | +7,6% | 3.757 | +16,6% | 6,81 | +8,4% |
| 2009 | 460 | -16,8% | 3.028 | -19,4% | 6,59 | -3,2% |
| 2010 | 514 | +11,9% | 3.693 | +21,9% | 7,18 | +9,0% |
| 2011 | 796 | +54,7% | 6.474 | +75,3% | 8,14 | +13,3% |
| 2012 | 637 | -19,9% | 4.510 | -30,3% | 7,08 | -13,0% |
| 2013 | 877 | +37,6% | 6.111 | +35,5% | 6,97 | -1,5% |
| 2014 | 935 | +6,6% | 6.412 | +4,9% | 6,86 | -1,6% |
| 2015 | 827 | -11,6% | 5.230 | -18,4% | 6,32 | -7,8% |
| 2016 | 1.115 | +34,8% | 7.246 | +38,5% | 6,50 | +2,8% |
| 2017 | 1.333 | +19,6% | 9.749 | +34,5% | 7,31 | +12,5% |
| 2018 | 1.747 | +31,1% | 12.122 | +24,3% | 6,94 | -5,1% |
| 2019 | 1.735 | -0,7% | 12.923 | +6,6% | 7,45 | +7,4% |
| 2020 | 1.437 | -17,2% | 10.148 | -21,5% | 7,06 | -5,2% |
| 2021 | 1.973 | +37,3% | 14.165 | +39,6% | 7,18 | +1,6% |
| 2022 | 2.276 | +15,4% | 17.914 | +26,5% | 7,87 | +9,6% |
| 2023 | 2.022 | -11,2% | 17.369 | -3,0% | 8,59 | +9,1% |
| Jan '24* | 115 | -40,3%2) | 1.167 | -17,3%2) | 10,11 | +38,4%2) |
|
Last Update: 2024-04-16 * Data are provisional and subject to adjustments. Figures are considered final on November of the year later. 1) 04069087: Full fat cheeses (incl. Maasdamer, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.); NC8 04069074 + 04069089 from January 2015 2) Change from the same period of the previous year Source: ISTAT |
||||||
Average prices reported by ISTAT are FOB (Free On Board).
FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.