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Italy: export Fresh cheeses with fat <= 40% incl. pasta filata and scamorza

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Fresh cheeses with fat <= 40% incl. pasta filata and scamorza , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Fresh cheeses with fat <= 40% incl. pasta filata and scamorza , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Fresh cheeses with fat <= 40% incl. pasta filata and scamorza to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Fresh Cheeses With Fat <= 40% Incl. Pasta Filata And Scamorza
(HS 04061050)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2015 35.577 - 108.622 - 3,05 -
2016 41.377 +16,3% 125.298 +15,4% 3,03 -0,8%
2017 48.175 +16,4% 157.682 +25,8% 3,27 +8,1%
2018 46.438 -3,6% 167.920 +6,5% 3,62 +10,5%
2019 50.279 +8,3% 186.384 +11,0% 3,71 +2,5%
2020 59.003 +17,4% 219.741 +17,9% 3,72 +0,5%
2021 60.328 +2,2% 236.910 +7,8% 3,93 +5,4%
Jan-Mar '22* 16.002 +19,4%2) 65.903 +33,2%2) 4,12 +11,5%2)
Last Update: 2022-06-10
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061050: Fresh Cheese [Unripened Or Uncured Cheese], Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40% (Excl. Mozzarella)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses With Fat <= 40% Incl. Pasta Filata And Scamorza
(HS 04061050)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2015 28.181 - 84.295 - 2,99 -
2016 31.909 +13,2% 93.278 +10,7% 2,92 -2,3%
2017 36.021 +12,9% 114.643 +22,9% 3,18 +8,9%
2018 35.188 -2,3% 123.229 +7,5% 3,50 +10,0%
2019 38.093 +8,3% 135.961 +10,3% 3,57 +1,9%
2020 45.081 +18,3% 162.013 +19,2% 3,59 +0,7%
2021 45.105 +0,1% 166.321 +2,7% 3,69 +2,6%
Jan-Mar '22* 11.629 +21,4%2) 44.355 +35,5%2) 3,81 +11,6%2)
Last Update: 2022-06-10
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061050: Fresh Cheese [Unripened Or Uncured Cheese], Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40% (Excl. Mozzarella)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses With Fat <= 40% Incl. Pasta Filata And Scamorza
(HS 04061050)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2015 7.396 - 24.327 - 3,29 -
2016 9.468 +28,0% 32.020 +31,6% 3,38 +2,8%
2017 12.154 +28,4% 43.038 +34,4% 3,54 +4,7%
2018 11.250 -7,4% 44.691 +3,8% 3,97 +12,2%
2019 12.186 +8,3% 50.423 +12,8% 4,14 +4,2%
2020 13.922 +14,2% 57.729 +14,5% 4,15 +0,2%
2021 15.224 +9,4% 70.589 +22,3% 4,64 +11,8%
Jan-Mar '22* 4.373 +14,5%2) 21.548 +28,7%2) 4,93 +12,4%2)
Last Update: 2022-06-10
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061050: Fresh Cheese [Unripened Or Uncured Cheese], Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40% (Excl. Mozzarella)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.