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Italy: export Fresh cheeses

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Fresh cheeses , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Fresh cheeses , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Fresh cheeses to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Fresh Cheeses
(HS 040610)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 107.091 - 452.297 - 4,22 -
2012 115.295 +7,7% 488.010 +7,9% 4,23 +0,2%
2013 132.562 +15,0% 558.654 +14,5% 4,21 -0,4%
2014 137.358 +3,6% 608.157 +8,9% 4,43 +5,1%
2015 148.437 +8,1% 624.320 +2,7% 4,21 -5,0%
2016 165.514 +11,5% 690.784 +10,6% 4,17 -0,8%
2017 180.232 +8,9% 775.526 +12,3% 4,30 +3,1%
2018 182.683 +1,4% 832.521 +7,3% 4,56 +5,9%
2019 197.790 +8,3% 914.242 +9,8% 4,62 +1,4%
2020 210.815 +6,6% 967.307 +5,8% 4,59 -0,7%
Jan-Oct '21* 203.943 +14,7%2) 933.239 +13,7%2) 4,58 -0,8%2)
Last Update: 2022-01-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040610: Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses
(HS 040610)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 76.526 - 314.973 - 4,12 -
2012 81.521 +6,5% 333.625 +5,9% 4,09 -0,6%
2013 93.891 +15,2% 381.370 +14,3% 4,06 -0,7%
2014 99.178 +5,6% 428.077 +12,2% 4,32 +6,3%
2015 108.930 +9,8% 441.509 +3,1% 4,05 -6,1%
2016 119.068 +9,3% 478.757 +8,4% 4,02 -0,8%
2017 129.811 +9,0% 545.867 +14,0% 4,21 +4,6%
2018 133.124 +2,6% 592.696 +8,6% 4,45 +5,9%
2019 142.654 +7,2% 643.403 +8,6% 4,51 +1,3%
2020 154.342 +8,2% 698.927 +8,6% 4,53 +0,4%
Jan-Oct '21* 151.257 +15,2%2) 673.987 +12,5%2) 4,46 -2,4%2)
Last Update: 2022-01-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040610: Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses
(HS 040610)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 30.565 - 137.324 - 4,49 -
2012 33.774 +10,5% 154.385 +12,4% 4,57 +1,7%
2013 38.671 +14,5% 177.283 +14,8% 4,58 +0,3%
2014 38.180 -1,3% 180.080 +1,6% 4,72 +2,9%
2015 39.506 +3,5% 182.811 +1,5% 4,63 -1,9%
2016 46.446 +17,6% 212.027 +16,0% 4,57 -1,3%
2017 50.421 +8,6% 229.659 +8,3% 4,55 -0,2%
2018 49.559 -1,7% 239.825 +4,4% 4,84 +6,2%
2019 55.136 +11,3% 270.839 +12,9% 4,91 +1,5%
2020 56.473 +2,4% 268.380 -0,9% 4,75 -3,3%
Jan-Oct '21* 52.685 +13,0%2) 259.252 +17,1%2) 4,92 +3,6%2)
Last Update: 2022-01-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040610: Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.